Starters
Spinach & Artichoke Dip
$16.00
With salsa, sour cream and warm tortilla chips.
Home Smoked Salmon
$17.00
Chef's dressing and toast points.
Peel & Eat Shrimp
$19.00
Served with cocktail & rémoulade sauces.
Queso Dip
$12.00
Served with hand-cut tortilla chips.
Rosemary Focaccia
$4.00
Served with marinated olives & toasted almonds.
Emerald Kale Salad
$9.00
With roasted peanut vinaigrette.
Traditional Salad
9.00
Chopped egg, smokehouse bacon, rustic croutons, your choice of dressing.
$Salads
Iceberg Wedge and Danish Blue Cheese
$15.00
Warm beets, tomatoes, bacon and Thousand Island dressing.
Grilled Chicken Salad
$19.00
Honey-lime vinaigrette, field greens and peanut sauce.
Caesar Salad
$13.00
Crisp romaine, Reggiano, rustic croutons and eggless dressing.
Pan-Seared Ahi Tuna Salad
$22.00
Cilantro-ginger vinaigrette, mixed greens, mango and avocado.
Emerald Kale and Roasted Chicken Salad
$18.00
Pulled rotisserie chicken, roasted peanut vinaigrette and Reggiano.
Thai Steak & Noodle Salad
18.00
Marinated filet, mango, chopped peanuts, basil and mint. Also available with rotisserie chicken.
$Burgers & Sandwiches
Each morning our burgers are ground in-house and egg buns baked fresh for today's service.Cheeseburger
$18.00
Ground chuck steak served all the way with melted cheddar.
House-Made Veggie Burger
$18.00
Our signature recipe with sweet soy glaze and melted Jack,
Ding's Crispy Chicken Sandwich
$18.00
Buttermilk fried chicken, baby Swiss and dressed kale.
Famous French Dip
21.00
Thinly sliced roasted prime rib on a house-made French roll served au jus.
$House Specialties
Rotisserie Chicken
$27.00
Spit-roasted with apricot glaze and crushed herbs with pomme purée. Limited.
Pan-Fried Snapper
$29.00
Fresh caught & delivered Monday?Saturday, served with a field greens salad. Limited.
Jumbo Fried Shrimp
$26.00
Served with rémoulade, cocktail sauce and coleslaw.
Pan Roasted Salmon
$30.00
Filleted in-house daily, served with pomme purée and seasonal green vegetable.
Ruby Red Trout
$32.00
Lightly seasoned and hardwood grilled, served with pomme purée and broccoli.
Double-Cut Pork Chop
$14.00
With Pommery mustard sauce, braised red cabbage and pomme purée.
The Hawaiian
$39.00
Rib-eye steak with pineapple-soy-ginger marinade, served with a loaded baked potato.
Knife & Fork Barbecue Pork Ribs
$34.00
Fall-off-the-bone tender, with French fries and Ding's coleslaw.
Roasted Prime Rib
$42.00
Aged and slow roasted, with pomme purée and seasonal green vegetable.
USDA Prime Center-Cut Filet
49.00
Hand-selected, with pomme purée and seasonal green vegetable.
$Vegetables & Sides
Roasted Peppers
$8.00
Braised Red Cabbage
$8.00
Creamed Corn
$8.00
Seasonal Green Vegetable
$8.00
Tabbouleh
$8.00
Coleslaw
$8.00
French Fries
$8.00
Pomme Purée
$8.00
True Idaho Baked Potato
8.00
$Desserts & Coffee
Apple Walnut Cobbler
$10.00
Served à la mode.
Hot Fudge Sundae
$10.00
With sugar roasted pecans.
Key Lime
$10.00
Pie toasted pecan crust.
Espresso
$2.00
Macchiato
$3.00
Cappuccino
$4.00
Menu for Hillstone Restaurant is provided by findrestaurantmenu.com
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