Paris Bistro Menu

Name: Paris Bistro
Telephone: (407) 671-4424
Price range: $$

(407) 671-4424

Order from Grubhub

216 N Park Ave, Winter Park, FL 32789

French

Restaurant Website

$$$$$

Main

Drinks

Bottled Water

$1.25-5.99

Served at room temperature.

Soda

$1.99-9.99

Served at room temperature.

Gatorade

1.99-9.99

Served at room temperature.

$Brunch a la Carte

Ala Carte

Beef Burgundy a la Carte

$12.95

Beef slowly cooked with red wine and vegetables.

Bison Bruger with Brie and Pear a la Carte

$16.95

A delicious burger made from ground bison, diced pear and creamy brie cheese served on a brioche bun with lettuce, tomato, onion and bistro sauce. Served with Au gratin potatoes.

BLT Croissant a la Carte

$8.95

Chicken Sandwich on a Toasted Croissant a la Carte

$9.95

Chicken on a toasted croissant with a pesto sauce, lettuce, tomato and onions and American cheese.

Chicken, Spinach and Mushroom Crepes a la Carte

$8.95

Coq Au Vin a la Carte

$11.95

Chicken slowly cooked in red wine, onions, bacon and mushrooms.

Croque Madame a la Carte

$9.95

Hot French ham and cheese sandwich topped with an egg.

Croque Monsier a la Carte

$8.95

Hot French ham and cheese sandwich.

Fish Sandwich a la Carte

$10.95

French Dip a la Carte

$10.95

Thinly sliced beef, sauteed onions, mushrooms and Gruyere cheese served with au jus on crusty french bread.

Paris Bistro Burger a la Carte

$10.95

Ground sirloin, lettuce, tomatoes, red onion, Dijon mustard and Gruyere cheese topped with an egg.

Quiche Lorraine a la Carte

$8.95

Salmon Burger a la Carte

$9.95

Lettuce, tomato, onion and bistro sauce.

Spinach Quiche a la Carte

$8.95

Tuna Salad Croissant a la Carte

$8.95

Served with egg, onions, relish and romaine lettuce on a toasted croissant.

Veal Normande a la Carte

12.95

Veal slowly cooked in white wine creamy mushroom sauce.

$Appetizers

Appetizers

Assiette de Fromage

$14.95

Assortment of French cheeses and fruits.

Country Style Pork and Duck Pate with Pistachios

$12.95

Served with Dijon mustard cornichons and a bistro marmalade.

Fried Green Tomatoes

$7.95

Crispy panko-fried green tomatoes served with tangy remoulade sauce, sweet onion marmalade and sriracha sauce.

Frog Legs Sauteed in Garlic Herb Butter

$10.95

Tuna and Avocado Tartare

10.95

A layer of fresh ahi tuna and creamy avocado Sriracha and balsamic reduction.

$Soups

Soups

French Onion Soup

$5.95

Soup of the Day

6.95

Please call restaurant for soup of the day.

$Salads

Salads

Bistro Salad

$4.95-6.95

Mixed greens with tomatoes, mushrooms, red onion, green pepper, cucumbers, mozzarella cheese and walnuts tossed in a citrus vinaigrette

Bleu Cheese Crumbles and Pear Salad wth Walnuts

$11.95

Pears that are cored and slice then layered with a perfectly balance dressed spring mix, bleu cheese and walnuts.

Caesar Salad

$4.95-6.95

Crisp romaine lettuce tossed in a creamy Caesar vinaigrette and served with crunchy garlic croutons and Parmesan cheese.

Crunchy Waldorf Salad

$13.95

Grilled chicken, crisp apples, aromatic celery, grapes and crunchy walnuts, brought together with a light and creamy Greek yogurt dressing served atop a bed of Romaine hearts.

Fruit Salad with Quinoa and Greek Yogurt

$12.95

Crispy romaine heart lettuce topped with an assortment of tropical fruits and served with refreshing lime and honey Greek yogurt dressing.

Garlic Tuliie Caesar Salad

$8.95

A bouquet of hearts of Romaine lettuce tossed in creamy Caesar dressing and served inside a crispy garlic Parmesan cheese ring.

Nicoise Salad

11.95

Lettuce, tomato, green beans, pepper, cucumber, tuna, anchovies, black olives and boiled eggs.

$Meat

Meat

12 oz. Charbroiled Ribeye Steak

$38.95

Blackened ribeye steak topped with blue cheese crumbles sauce, served with mashed potatoes and asparagus.

Beef Burgundy

$18.95

Beef slowly cooked with red wine and vegetables.

Filet Mignon de Boeuf

$28.95-34.95

A select center cut filet served with a choice of peppercorn sauce of espresso sauce served with confit potatoes and asparagus.

Surf N Turf

$33.95

8 oz. filet mignon roasted in the oven flambeed with brandy accompanied by three tiger shrimp pan-seared, then topped with a creamy espresso steak rub.

Veal Normande

20.95

Veal slowly cooked in white wine creamy mushroom sauce.

$Poultry

Poultry

Chicken Pane with Lemon Caper Sauce

$19.95

Lightly breaded and pan fried chicken breast over pasta.

Coq au Vin

$18.95

Chicken braised in red wine, lardons, mushrooms, carrots served on a bed of fresh pasta

Duck al Orange

$24.95

A tender sauteed duck breast glazed with a classic al orange sauce. Served with mashed potato and sauteed spinach.

Stuffed Supreme Chicken Breast

24.95

A Frenched chicken breast stuffed with sauteed spinach, goat cheese and Kalamata olives. Served with baby carrots and mashed potatoes

$Seafood

Seafood

Flounder a La Menuniere

$24.95

Unsalted butter, fresh lemon juice and chopped parsley served with risotto and asparagus.

Lemon Dill Sauteed Snapper

$23.95

Coasted with a mixture of pepper and herbs and served with confit potatoes and cherry tomatoes

Pesto Shrimp Pasta

$18.95

Fresh pasta and tiger shrimp tossed with a creamy pesto sauce.

Rainbow Trout Cretoise

$24.95

Roasted rainbow trout stuffed with feta and wrapped in thinly sliced zucchini then served on a bed of spaghetti squash with a fresh tomato basil sauce.

Salmon Provencal

$24.95

Salmon served on a bed of creamy mashed potato, sauteed spinach and finished with a savory tomato-basil sauce.

Scallops in Carbonara Cream Sauce Over Fresh Pasta

23.95

Fresh pasta, cheese, and bacon come together in this ultimate favorite creamy scallop dish.

$Game

Bison Bruger with Brie and Pear

$16.95

A delicious burger made from ground bison, diced pear and creamy brie cheese served on a brioche bun with lettuce, tomato, onion and bistro sauce. Served with au gratin potatoes.

Lapin Aux Pruneauz

$22.95

Rabbit slowly cooked in red wine sauce with prunes, onions, carrots and raisins. Served with boil potatoes and green beans.

Rack of Lamb

$32.95

Five chops, roasted in the oven, flambeed with brandy then topped with a porcini mushroom sauce or mint sauce. Served with mashed potatoes and sauteed spinach.

Venison Chop

38.95

A savory frenched venison chop served with risotto and baby carrots. Finished with goat cheese and shallow quenelle and cherry-port sauce.

$Vegetarian

Pesto Pasta Primavera

$12.95

Fresh vegetables sauteed with house made pesto and olive oil then tossed with fresh pasta.

Portobello Mushroom Burger with Avocado

$9.95

Grilled portobello mushroom cap, avocado slices, lettuce, tomato, onion and Dijon mustard served in a brioche bun.

Chef's Choice Veggie Plate

11.95

An assortment on fresh vegetables of our chef's choice.

$Side Dishes

Side Dishes

Creamy au Gratin Potatoes

$3.50

Fettuccine with Tomato Basil

$4.50

Mashed Potatoes

$3.00

Parmesan Fettuccine Alfredo

$4.50

Risotto

$4.00

Sauteed Baby Carrots

$2.50

Sauteed Green Beans

$3.00

Sauteed Spinach

$2.50

Sauteed Zucchini Squash

$2.50

Steamed Asparagus

3.00

$Kid's Menu

Kid's Menu

Kid's Breaded Chicken Strips

$9.95

Served with potatoes au gratin.

Kid's Grilled Cheese

$5.95

Slice of American cheese on oatmeal bread.

Kid's Pasta and Cheese

$5.95

With a choice of red or white sauce.

Kid's Peanut Butter and Jelly

5.95

Served on a croissant.

$Desserts

Desserts

Cappucino Bread Pudding with Espresso Sauce

$7.95

Made with rich brioche bread, rum soaked raisins and cappuccino. Served with an espresso dessert sauce.

Crepes Suzette

$18.00

Two crepes. Our house made crepes flambeed with Gran Marnier and served with orange sauce.

Menu for Paris Bistro is provided by findrestaurantmenu.com

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