Eggs - Brunch
Served with seasoned fries.Eggs Benedict
$13.00
Poached eggs and ham on an english muffin with hollandaise sauce.
Eggs Florentine
$13.00
Poached eggs over roasted tomatoes and sauteed spinach.
Eggs Hannibal's
$12.00
3 eggs any style with bacon.
Eggs Salmon
15.00
Poached eggs with smoked salmon and capers with a hollandaise sauce.
$Omelettes - Brunch
Caramelized Onions, Ham & Swiss Cheese
$12.00
Served with seasoned potatoes.
Sundried Tomatoes, Asparagus & Goat Cheese
$12.00
Served with seasoned potatoes.
Smoked Salmon, Shallots & Cream Cheese
$14.00
Served with seasoned potatoes.
Bacon, Spinach, Caramelized Onions & Swiss Cheese
$12.00
Served with seasoned potatoes.
Tomatoes, Red & Green Peppers, Onions & Swiss Cheese
$11.00
Served with seasoned potatoes.
Omelette with Salmon
14.00
$Hors D'Oeuvres - Lunch
Escargots A L'ail
$11.00
Served in a garlic butter with a touch of ricard.
Feuillette D'escargots
$11.00
Saute of escargot in a puff pastry with a port wine sauce.
Saumon Fume
$11.00
Smoked salmon with capers.
Assiette De Fromage (Dinner)
$15.00
Artisan cheese plate.
Caille Aux Framboises
$13.00
Quail with a raspberry reduction.
Moules A La Creme
$11.00
Mussels in a white wine cream sauce.
Cuisses De Grenouille
13.00
Saute of frog legs in a butter, garlic and fresh parsley sauce.
$Appetizers - Brunch
French Onion Soup
$6.50
Comes with gruyere cheese and homemade crouton.
Frog Legs
$13.00
Sauteed in garlic, butter and parsley.
Ahi Tuna
$13.00
Comes with grand marnier sauce.
Escargot Traditional
11.00
Comes with garlic, butter and parsley.
$Soupes - Dinner
Creme De Champignon
$7.00
Cream of mushroom soup.
Soupe A L'oignon Gratine
8.00
French onion soup.
$Salads - Brunch
Available from sunday to friday.Caesar Salad
$14.00
Fresh romaine made with a homemade dressing and baguette croutons.
Warm Goat Cheese Salad
$11.00
On a bed of greens with pumpkin seeds and balsamic vinaigrette.
Poached Shrimp
$15.00
Poached shrimp, corn, avocado, tomato on mixed greens with a citrus vinaigrette.
Tomato Salad
13.00
Fresh tomatoes, mozzarella, basil, olive oil and balsamic reduction.
$Soupes - Lunch
Creme De Champignon
$7.00
Cream of mushroom soup.
Soupe A L'oignon Gratine
8.00
French onion soup.
$Sandwich - Brunch
Blue Cheese Burger
$14.00
Comes with caesar salad or seasoned potatoes.
Swiss Cheese Burger
$14.00
With caesar salad or seasoned potatoes.
BLT Gruyere Sandwich
$12.00
With caesar salad or seasoned potatoes.
Blackened Chicken Sandwich
$14.00
With caesar salad or seasoned potatoes.
Sundried Tomato Burger
14.00
With caesar salad or seasoned potatoes.
$Lunch Salad
Salade DE Saumon Frais
$15.00
Poached Salmon, artichoke hearts, walnuts and raspberry vinaigrette.
Salade DE Foies Volaille
$12.00
Pan sauteed chicken livers with garlic, shallots and warm balsamic vinaigrette.
Soupe Et Salade
$12.00
Choice of soup and goat cheese, mixed green salad or caesar salad.
Salade DE Chevre Chaud
$12.00
Warm goat cheese on a bed of mixed greens with roasted pumpkin seeds.
Salade Cesar
$9.00
Tossed romaine, parmesan and our classic anchovy dressing.
Salade Cesar Au Poulet
13.00
Caesar salad with grilled chicken breast and homemade croutons.
$Hors D'Oeuvres - Dinner
Escargots A L'ail
$11.00
Served in a garlic butter with a touch of ricard.
Cuisses De Grenouille
$13.00
Saute of frog legs in a butter, garlic and fresh parsley sauce.
Saumon Fume
$11.00
Smoked salmon with capers.
Moules A La Creme
$11.00
Mussels in a white wine cream sauce.
Assiette De Fromage (Dinner)
$15.00
Artisan cheese plate.
Pate Du Jour
$9.00
Homemade terrine with toast rounds.
Caille Aux Framboises
$13.00
Quail with a raspberry reduction.
Feuillette D'escargots
11.00
Saute of escargot in a puff pastry with a port wine sauce.
$Fruits De Mer - Dinner
Saumon Aux Framboises
$25.00
Poached salmon with a raspberry and sherry wine reduction.
Merou Provencale
$26.00
Grouper with sauteed onions, garlic, tomatoes, fresh basil and white wine.
Truite Aux Amandes
$25.00
Sauteed trout with almonds, lemon and butter.
L'assiette Gourmande
$36.00
A mini sampling of 5 of the fish and seafood entrees.
Crevettes A L'aneth
26.00
Sauteed shrimp with a dill sauce.
$Les Viandes - Dinner
Paupiette De Poulet
$24.00
Sauteed chicken breast stuffed with mushrooms, diced red bell peppers and swiss cheese served with a country dijon sauce.
Filet De Porc A La Moutarde
$25.00
Roasted pork tenderloin with a country Dijon sauce.
Filet Mignon Au Poivre
$30.00
Filet mignon with a peppercorn and cognac sauce.
Filet De Chevreuil
$29.00
Sauteed venison in a sun dried cherry and topped with a port wine sauce.
Carre D'agneau Au Bleu
$30.00
Pan seared rack of lamb with a blue cheese sauce.
Magret De Canard
$26.00
Pan seared duck breast with a grand marnier sauce.
L'assiette Gourmande
36.00
A mini sampling of 5 meat entrees.
$Fruits De Mer - Lunch
Truite Aux Amandes
$13.00
Sauteed trout with almonds, lemon and butter.
Merou Provencale
$16.00
Grouper with sauteed onions, garlic, tomatoes, fresh basil and white wine.
Saumon A L'aneth
15.00
Poached salmon with a fresh dill cream sauce.
$Entrees - Brunch
French Toast
$11.00
Comes with peaches, whipped cream and champagne syrup.
2 Lump Crab Cakes
$22.00
Comes with greens and mango provencal sauce.
Chicken Crepe
$13.00
Comes with mushrooms, shallots, and white wine sauce.
Beef Bourguignon Crepe
$15.00
Beef tenderloin tips with mushrooms and burgundy sauce.
Seafood Crepe
$16.00
Medley of seafood with a touch of cream and white wine sauce.
Trout Amandine
$12.00
Sauteed trout with almonds, butter and lemon.
Filet Mignon
$17.00
Comes with peppercorn sauce.
Ham & Swiss Croissant
$14.00
Comes with caesar salad.
Feta & Spinach Croissant
14.00
Comes with caesar salad.
$Les Viandes - Lunch
Blanc De Poulet Normand
$14.00
Sauteed chicken breast with mushrooms, diced apples, calvados liqueur with a touch of cream.
Petit Filet Mignon
$18.00
Filet mignon with a blue cheese sauce.
Filet Du Porc A La Moutarde
16.00
Roasted pork tenderloin with a country dijon sauce.
$Desserts - Dinner
Crepe A La Vanille
$6.00
Warm pastry crepe with vanilla bean ice cream and chocolate sauce.
Bavarois
$6.00
Chocolate and raspberry mousse with a mango sauce.
Assortment of Sorbet
$6.00
Cheese Plate
$13.00
Gratin De Fruits
$8.00
Medley of berries in a warm pastry cream.
Gateau Au Chocolat
$7.00
3-layer deluxe chocolate cake.
Tarte Tatin
7.00
Upside down warm apple pie with vanilla ice cream.
$Desserts - Brunch
Bavarois
$6.00
Chocolate and raspberry mousse with a mango coulis.
Crepe A La Vanille
$6.00
Warm crepe with vanilla ice cream and chocolate sauce.
3 Layer Chocolate Cake
$7.00
Comes with a raspberry coulis.
Upside Down Apple Pie
7.00
Comes with vanilla ice cream.
$Crepe Du Lunch - Lunch
Crepe Au Poulet
$14.00
Chicken breast, mushrooms, white wine and shallots in a crepe served with the potato dish.
Crepe Du Pecheur
$17.00
Medley of seafood in a white wine Seafood fumet sauce with the vegetable.
Crepe Bourguignon
16.00
Beef tenderloin and mushrooms in a burgundy sauce, served with the potato dish.
$Desserts - Lunch
Crepe A La Vanille
$6.00
3 Layer Chocolate Cake
$7.00
Tarte Tatin
$7.00
Bavarois
$6.00
Menu for Chez Vincent is provided by findrestaurantmenu.com
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