Starters
Crispy Artichoke Hearts
$9.00
Fried baby artichoke hearts, zesty aioli
Island Mussels
$12.00
Sweet and spicy coconut broth
Pelican Blue Crab Cake
$14.00
Blue crab, mango coulis
Blackened Scallops
$14.00
Florida key lime beurre blanc
Calamari Rings
$11.00
Red peppers, mandarin sriracha
Coconut Shrimp
$12.00
Sweet coconut, key lime sauce
Tomato Mozzarella Stack
11.00
Buffalo mozzarella cheese, vine ripe tomatoes stacked and finished with balsamic vinaigrette
$Soups & Salads
Add to salads chicken $5.00, salmon $7.00, shrimp $8.00New England Clam Chowder
$6.00
French Onion
$6.00
Vidalia onions, crouton, vermont cheddar and provolone cheese
Seasonal Mixed Greens
$11.00
Baby greens, candied walnuts, apples, grapes, bleu cheese and balsamic vinaigrette
Traditional Caesar Salad
$11.00
Croutons, shaved parmesan, caesar dressing
Pelican Salad
$13.00
Bay shrimp, tomato, chopped egg, red onion, capers
Lobster and Mango Salad
18.00
Lobster, mango, avocado, crisp greens, creamy citrus dressing
$Pelican's Favorites
Entrees served with seasonal vegetables and your choice of creamy parmesan risotto or smashed potatoesHerb-Seared Salmon
$27.00
Herbs, olive oil, leeks
Crispy Whole Local Snapper
$34.00
Roasted jalapeno lime dressing
Stuffed Gulf Grouper
$29.00
Jumbo crab, basil garlic beurre blanc
Blackened Mahi Mahi
$27.00
Tropical salsa, red pepper puree
Seafood Mixed Grill
$32.00
Salmon, crab cake, mango coulis, skewered shrimp, scallops, citrus beurre blanc
Key West Black Grouper
$29.00
Tomato, onion, tequila citrus
Pistachio Crusted Scallops
$31.00
Grilled fennel, orange segments, orangeginger sauce
Sauteed Garlic Gulf Shrimp
$26.00
Roasted garlic cloves, tomato, lemon, white wine, butter, angel hair pasta
Broiled Lobster Tail
46.00
Drawn butter
$Chef's Cut
Our steaks are certified angus beef, hand-cut, aged at least 28 days and chargrilled at 1400 degrees. Served with asiago au gratin, onion marmalade and seasonal vegetablesNew York Strip 12oz
$33.00
Port wine sauce
Filet Mignon 8oz
$34.00
Center cut, tender
Rib Eye Steak 16oz
$39.00
Choice cut, broiled to order
Selection Topping Item
Add to your favorites steaks: Lobster tail $35.00, crab cake $9.00, scallops $14.00, garlic shrimp $9.00, oscar style $9.00, gorgonzola $5.00
Other Favorites
Cioppino Exquisite
$29.00
Lobster, shrimp, scallops, mussels, clams, fish filet, red broth, garlic, herbs, mild chilies
Vegetarian Pasta Primavera
$20.00
Fresh zucchini, asparagus, squash, roasted tomatoes, fresh basil, garlic and parmesan cheese tossed in a white wine sauce
Vegetarian Pasta Primavera with Chicken
$24.00
Vegetarian Pasta Primavera with Shrimp
$26.00
Pan Roasted Breast of Chicken
$25.00
Olive oil, white wine, garlic, thyme, bruschetta, smashed potatoes
Pork Osso Bucco
25.00
Slow Roasted on the bone, mirepoix, smashed potatoes, cabernet demi
$Raw Bar Selections
Blue Point Oysters on the Half Shell 3ea
$18.00-30.00
Shrimp Cocktail Jumbo shrimp 3 ea
Clams Iced Fresh Clams
$1.25
Stone Crab
Ceviche Trilogy
$15.00
Shrimp & vine ripe tomatoes crab & coconut, lobster & mango
Seafood Tower Mini
$30.00
Oyster, shrimp and clams with your choice of ceviche 4 of each
Seafood Tower Maxi
50.00
Oyster, shrimp and clams with ceviche trilogy 6 of each
$Fresh Fish Market Specialties
Fire Grilled, Blackened and Sauteed
Entrees served with seasonal vegetables and your choice of creamy Parmesan risotto or smashed potatoes proud to serve locally sourced seafood
Daily Catch
Mahi Mahi
Firm, sweet, white fish from florida's bay
Black Grouper
Local favorite, mild sea bass from florida's coast
Gulf Red Snapper
Flaky, white fish from florida's bay
Sides
Asiago Gratin Potatoes
$6.00
Asparagus with Hollandaise
$6.00
Roasted Brussels Sprouts & Bacon
$6.00
Seasoned Truffle Steak Fries
$5.00
Maple Glazed Carrots
$5.00
Smashed Potatoes
$6.00
Creamy Parmesan Risotto
$6.00
Starters
Crispy Artichoke Hearts
$9.00
Fried baby artichoke hearts, zesty aioli
Island Mussels
$12.00
Sweet and spicy coconut broth
Pelican Blue Crab Cake
$14.00
Blue crab, mango coulis
Blackened Scallops
$14.00
Florida key lime beurre blanc
Calamari Rings
$11.00
Red peppers, mandarin sriracha
Coconut Shrimp
$12.00
Sweet coconut, key lime sauce
Tomato Mozzarella Stack
11.00
Buffalo mozzarella cheese, vine ripe tomatoes stacked and finished with balsamic vinaigrette
$Soups & Salads
Add to salads chicken $5.00, salmon $7.00, shrimp $8.00New England Clam Chowder
$6.00
French Onion
$6.00
Vidalia onions, crouton, vermont cheddar and provolone cheese
Seasonal Mixed Greens
$7.00-11.00
Baby greens, candied walnuts, apples, grapes, bleu cheese and balsamic vinaigrette
Traditional Caesar Salad
$7.00-11.00
Croutons, shaved parmesan, caesar dressing
Pelican Salad
$8.00-13.00
Bay shrimp, tomato, chopped egg, red onion, capers
Lobster and Mango Salad
$18.00
Lobster, mango, avocado, crisp greens, creamy citrus dressing
Cobb Salad
12.00
Smoked turkey, bacon, tomato, avocado, bleu cheese, egg, smoked turkey
$Entrees
Served with your choice of steak fries, fresh fruit, smashed potatoes, creamy parmesan risotto or seasonal vegetablesCoconut Shrimp
$15.00
Sweet coconut, key lime sauce
Rib Eye Steak
$18.00
8oz choice cut, broiled to order
Pan Roasted Breast of Chicken
$14.00
Olive oil, white wine, garlic, thyme, bruschetta
Fish and Chips
$15.00
Beer battered, tartar
Gulf Coast Grouper
17.00
Sauteed on a bed of wilted spinach topped with lump crabmeat and a lemon beurre blanc
$Pastas
Vegetarian Pasta Primavera
$12.00
Fresh zucchini, asparagus, squash, roasted tomatoes, fresh basil, garlic and parmesan cheese tossed in a white wine sauce
Vegetarian Pasta Primavera with Chicken
$14.00
Vegetarian Pasta Primavera with Shrimp
$16.00
Sauteed Garlic Shrimp
16.00
Roasted garlic cloves, tomato, lemon, white wine, butter, angel hair pasta
$Pelican's Favorite Sandwiches
Served with your choice of steak fries, fresh fruit or seasonal vegetablesRocky Point Blackened Chicken
$12.00
Blackened, peppers, onion, provolone cheese
All American Bacon Cheddar Burger
$13.00
Blend of angus beef, lettuce, tomato, smoked bacon, vermont cheddar, onion ring, brioche bun
Gulf Grouper
$14.00
Tempura fried, grilled or blackened, lettuce, tomato, onion, focaccia bun
French Dip Sliders
$13.00
Shaved beef, onion straws, horseradish, au jus
Fish Tacos
$13.00
Beer-battered white fish, cabbage, cilantro, tomato, jalapeno, lime, flour tortilla
Grilled Vegetable Wrap
$11.00
Grilled vegetables, smoked gouda, arugula, balsamic dressing, sun-dried tomato tortilla
Pelican Club
$12.00
Honey wheat toast, smoked turkey, bacon, tomato, vermont cheddar, mayonnaise
Blackened Grouper Wrap
14.00
Tomato tortilla with pico de gallo, lettuce, shredded cheese and a side of chipotle sour cream
$Raw bar Selections
Blue Point Oysters on the Half Shell
$18.00-30.00
3 ea
Shrimp Cocktail Jumbo Shrimp
3 ea
Clams
Iced fresh clams $1.25
Ceviche Trilogy
15.00
Shrimp & vine ripe tomatoes, crab & coconut, lobster & mango
$Sides
Roasted Brussels Sprouts & Bacon
$6.00
Seasoned Truffle Steak Fries
$5.00
Maple Glazed Carrots
$5.00
Smashed Potatoes
$6.00
Creamy Parmesan Risotto
$6.00
Sunset Menu - Starter
Choice of oneCaribbean Conch Chowder
Tomato based, mild spicy and loaded with conch
Bay Salad
Tomatoes, onions, carrots and choice of dressing
Sunset Menu - Entree
Choice of oneNew York Strip 8 oz
Asiago au gratin, port wine sauce and seasonal vegetables
Daily Catch
Fire grilled, blackened, sauteed seasonal vegetables and smashed potatoes
Pan Roasted Breast Chicken Breast
Olive oil, garlic, rosemary, cipollini onion, roasted potatoes
Sunset Menu - Dessert
Choice of oneSunset Signature
Cheesecake
Key Lime Pie
Menu for Rusty Pelican - Tampa is provided by findrestaurantmenu.com
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