Brunch Starters
Yogurt Parfait Brunch
$10.00
Fresh berries, house made granola, bee pollen.
Cheese and Charcuterie Board Brunch
$22.00
Assorted cured meats, aged cheeses and cracker.
Caesar Salad Brunch
$11.00
Romaine hearts, shaved parmesan, garlic croutons, and white anchovie.
Strawberry Salad Brunch
$13.00
Wild arugula, spinach, silvered almonds, raspberry vinaigrette.
Soup of the Day Brunch
14.00
Chef's selection, prepared daily.
$Brunch Raw Bar
Oysters on the Half Shell Brunch
$3.50
Per piece. Fresh horseradish and cocktail sauce.
Gulf Shrimp Cocktail Brunch
$3.50
Per piece. Citrus court bouillon, fresh horseradish and cocktail sauce.
Mexican Sushi Roll Brunch
21.00
Tempura shrimp, avocado, masago, topped with crab salad, spicy mayo, eel sauce.
$Brunch Main Courses
Includes complimentary dessert with purchase of entree.Crab and Heirloom Tomato Benedicts
$26.00
Ancho chili béarnaise, served with breakfast potatoes.
Spanish Tortilla
$26.00
Gulf shrimp, yukon potatoes, boursin cheese, chives, served with arugula salad.
Pork Carnitas Tacos
$23.00
Scrambled eggs, salsa verde, radish, queso fresco, crema.
Beer Braised Short Ribs
$31.00
Chipotle grits, mushroom and bacon ragout, poached egg, pickled shallot.
Smoked Salmon and Avocado Toast
$19.00
Shaved radish, cherry tomato, queso fresco, pumpernickel toast.
Open Face Donut Burger
$27.00
Lemon filled, cheddar cheese, crispy bacon, fried egg.
Strawberry Glazed Pancakes
19.00
Fresh strawberries, cream cheese glaze.
$Kid's Menu
Choice of potato chips or French fries.Kid's Popcorn Shrimp with Tartar Sauce
$9.00
Kid's Chicken Tenders with BBQ Sauce
$7.00
Kid's Grouper Nuggets
$8.00
Kid's Grilled Cheese Sandwich
$6.00
Kid's Peanut Butter and Jelly Sandwich
6.00
$Lunch Small Plates and Starters
Golden Calamari Fries Lunch
$14.00
Buttermilk battered and spicy ketchup.
Premium Oysters Lunch
$3.00
Per each. Inquire with your server about market selection and location, served with fresh horseradish, red wine mignonette, and cocktail sauce.
Super Premium Oysters Lunch
$3.50
Per each. Inquire with your server about market selection and location, served with fresh horseradish, red wine mignonette, and cocktail sauce.
Gulf Shrimp Cocktail Lunch
$3.50
Per piece. Citrus court bouillon, fresh horseradish and cocktail sauce.
Ahi Poke Lunch
$18.00
Ahi tuna, avocado, wakame salad, chili dressing, sriracha, and chive oil.
Corn Veloute Lunch
$13.00
Crab salad, cilantro oil.
Seafood Hot Pot Lunch
$18.00
Cedar key clams, PEI mussels, red onion, leeks, fennel, lobster broth, sour dough.
Cilantro Lime Hummus Lunch
13.00
Pickled shallots, jalepeno toast.
$Lunch Soup and the Garden
Add chicken, shrimp, scallops, 10 oz. NY strip or grouper for an additional charge.Soup of the Day Lunch
$12.00
Chef's selection prepared fresh daily.
Quinoa Salad Lunch
$13.00
Baby arugula, heirloom tomatoes, cucumber, charred corn, radish, queso fresco, smoked paprika vinaigrette.
Caesar Salad Lunch
$12.00
Romaine hearts, shaved parmesan, white anchovies, garlic croutons.
Tropical Salad Lunch
13.00
Spring mix, avocado, hearts of palm, shaved red onion, heirloom tomato, cucumber, charred pineapple vinaigrette.
$Lunch Raw Bar
Premium Market Selections Lunch
$3.00
Per oyster. Inquire with server for current availability. May contain raw or undercooked ingredients.
Florida Shrimp Ceviche Lunch
$18.00
Red onion, Thai chili, cilantro, coconut-lime sauce. May contain raw or undercooked ingredients.
Ahi Poke Lunch
16.00
Ahi tuna, avocado, wakame salad, chili dressing, sriracha, chive oil. May contain raw or undercooked ingredients.
$Lunch Main Entrees
Ale Battered Fish and Chips Lunch
$25.00
Gulf grouper, craft beer batter, remoulade.
Steak Frites Lunch
$27.00
10 oz. NY strip, Parmesan truffle fries, herb butter.
Oystercatcher's Signature Pasta Lunch
$25.00
Fresh spaghetti, wild mushrooms, roasted tomatoes, peas, spicy tomato sauce.
Fish Tacos Lunch
$23.00
Cajun grilled, purple cabbage saw, tomatillo salsa, served with fries.
Lobster Mac and Cheese Lunch
$22.00
Claw meat, fontina, Parmesan, sharp cheddar, cavatappi pasta, baby spinach and oven roasted tomatoes.
Lobster Mac and Cheese with Whole Grilled Lobster Tail Lunch
$38.00
Bourbon Glazed Salmon Lunch
$18.00
Grilled loch duart, jasmine rice, asparagus. May contain raw or undercooked ingredients.
Black Pepper Linguine Lunch
$21.00
Wild mushrooms, roasted tomatoes, arugula, garlic Parmesan cream.
Open Blue Cobia Lunch
$28.00
Choice of grilled, blackened or sauteed, served with chef's selection of starch and vegetable.
Shrimp and Grits
$23.00
Roasted okra, onions and peppers, lobster broth, cheddar grits.
OC's Seafood Salad Lunch
$26.00
Lobster meat, poached shrimp, spring mix, tomato, charred pineapple vinaigrette.
Pecan Wood Smoked Tuna Nicoise Lunch
$21.00
Yellow fin tuna salad, heirloom tomatoes, green beans, kalamata olives, hard boiled eggs, spring mix, dijon vinaigrette.
Blackened Verlasso Salmon Lunch
30.00
Toasted quinoa, roasted tomatoes, cucumber mint salad, lemon yogurt.
$Lunch Sandwiches
Blackened Grouper Sandwich Lunch
$24.00
Bibb lettuce, tomato, avocado, remoulade, served with Parmesan truffle fries.
Fried Chicken Sandwich Lunch
$20.00
Purple cabbage slaw, pickles, brioche bun, served with fries.
Wagyu Burger Lunch
$23.00
Applewood smoked bacon, caramelized onion, bibb lettuce, tomato, white cheddar, roasted red pepper aioli. Served with fries.
Crab Cake Quesadilla Lunch
$22.00
Avocado, tomatillo salsa, white cheddar, queso fresco, caramelized onions, side of chipotle sour cream. Items contain wheat and cannot be prepared gluten free.
Chicken BLT Sandwich Lunch
16.00
Applewood smoked bacon, bibb lettuce, tomato, roasted pepper aioli, sour dough.
$Dinner Appetizers and Table Starters
Golden Calamari Fries
$14.00
Buttermilk battered and spicy ketchup.
Grilled Oysters
$18.00
Confit garlic, parmesan, and brown butter panko.
Signature Crab Cakes
$18.00
Corn salsa, charred lemon-sriracha aioli.
Braised Octopus
$21.00
Charred lemon-sriracha aioli, brown butter pistachios, spring radish, pickled shallots, citrus vinaigrette.
Oyster Rockefeller
$18.00
Spinach, fennel, hollandaise, brioche bread crumbs.
Seafood Hot Pot
$18.00
Cedar key clams, PEI mussels, red onion, leeks, fennel, lobster broth, sour dough.
Cheese and Charcuterie Board
$25.00
Assorted cured meats, aged cheeses, marinated olives and toast.
Steamed Mussels
20.00
P.E.I mussels, Calabrian chili tomato broth, garlic, fine herbs, and sourdough toast.
$Dinner Raw Bar
Premium Market Oysters
$3.00
Per piece. Inquire with your server about market selection and location, served with fresh horseradish, red wine mignonette, and cocktail sauce.
Super Premium Oysters
$3.50
Per piece. Inquire with your server about market selection and location, served with fresh horseradish, red wine mignonette, and cocktail sauce.
Gulf Shrimp Cocktail
$3.50
Per piece. Citrus boiled, ice-chilled, served with fresh horseradish and cocktail sauce.
Ahi Poke
18.00
Ahi tuna, avocado, wakame salad, chili dressing, sriracha, and chive oil.
$Dinner Soup and the Garden
Soup of the Day
$12.00
Chef's selection prepared fresh daily.
Corn Veloute
$13.00
Crab salad, cilantro oil.
Caesar Salad
$12.00
Romaine hearts, shaved parmesan, white anchovies, garlic croutons.
Tropical Salad
$13.00
Spring mix, avocado, hearts of palm, shaved red onion, heirloom tomato, cucumber, charred pineapple vinaigrette.
Quinoa Salad
$13.00
Baby arugula, heirloom tomatoes, cucumber, charred corn, radish, queso fresco, smoked paprika vinaigrette.
Burrata Salad
16.00
Heirloom tomato, arugula pesto, pine nuts, hackleback caviar, citrus vinaigrette.
$Dinner Signature Entrees
Seafood Mixed Grill
$42.00
1/2 lobster tail, grouper, salmon, scallop, shrimp, harvest potatoes and caramelized onions, baby vegetables, roasted red pepper aioli, all cooked on pecan wood fired grill. May contain raw or undercooked ingredients.
Crispy Skin Snapper
$37.00
Roasted potatoes, crispy pancetta, coconut fricasse.
Oystercatcher's Signature Pasta
$25.00
Fresh spaghetti, wild mushrooms, roasted tomatoes, peas, spicy tomato sauce.
Grilled Florida Grouper
$39.00
Saffron rice, asparagus, key lime lemon caper butter.
Lobster Mac and Cheese
$38.00
Whole cold water lobster tail, claw meat, fontina, Parmesan and sharp cheddar, cavatappi, spinach & oven-roasted tomatoes.
Adobo Rubbed Pork Chop
$40.00
Kurobuta bone in chop, potato hash, haricot verts, herb butter.
Filet Mignon
$44.00
7 oz. center-cut filet, wild mushroom farro, green peppercorn-cognac sauce.
Grilled Seafood Trio
$45.00
Whole cold water lobster tail, scallop, shrimp, wild rice, summer vegetable medley, lemon-garlic butter sauce.
Blackened Verlasso Salmon
$30.00
Toasted quinoa, roasted tomatoes, cucumber mint salad, lemon yogurt.
Local Organic Chicken
$28.00
Seared airline chicken breast, garlic mashed potatoes, haricot verts, spicy tomato jam.
Guajillo Pepper Crusted Tuna
$37.00
Roasted brussel sprouts, corn succotash, lemon aioli, fried capers.
Pecan Wood Grilled Ribeye
54.00
Garlic mashed potatoes, roasted asparagus, black garlic demi-glace.
$From the Sea
Pecan wood grilled, blackened, sauteed. Served with chef's selection of starch and vegetable.Sea Scallops
$33.00
U-12, from the Mexican gulf.
Loch Duart Salmon
$29.00
Full in flavor, sustainable from scotland. May contain raw or undercooked ingredients.
Open Blue Cobia
$32.00
Mild flavor, firm texture, sustainable from the coast of panama.
Black Grouper
$34.00
Local favorite, meaty white fish from Florida's gulf coast.
Yellowfin Tuna
$34.00
Red in color, best served medium rare to rare from Florida's east coast. May contain raw or undercooked ingredients.
Mahi Mahi
$28.00
Sweet white fish from Florida's west coast.
Local Gulf Shrimp
$31.00
Jumbo sweet shrimp from Florida's gulf coast.
Gulf Snapper
$33.00
Flaky, light and versatile from florida's gulf coast.
Single Lobster Tails
$32.00
Cold water, garlic butter basted.
Twin Lobster Tails
58.00
Cold water, garlic butter basted.
$Composed Specialties
Crispy Skin Snapper
$37.00
Cedar key clams, crispy pancetta, coconut fricassee.
Local Whole Fish
$36.00
Chef's choice, braised northern beans, chorizo, lacinato kale, cilantro oil. Market availability. Items contain wheat and cannot be prepared gluten free.
Lobster Mac and Cheese
$38.00
Lobster tail, claw meat, fontina, Parmesan, and sharp cheddar, cavatappi pasta, baby spinach and oven roasted tomatoes. Items contain wheat and cannot be prepared gluten free.
Wood Grilled Ribeye
$50.00
Garlic mashed potatoes, roasted asparagus, black garlic demi-glace. May contain raw or undercooked ingredients.
Black Pepper Linguini
$25.00
Wild mushrooms, roasted tomatoes, arugula, garlic parmesan cream. Items contain wheat and cannot be prepared gluten free.
Pan Roasted Florida Grouper
$39.00
Goat cheese risotto, sautéed spinach, oven roasted tomatoes, scotch bonnet-cucumber salsa.
Local Organic Chicken
$28.00
Crispy confit leg and thigh, seared breast, garlic mashed potatoes, haricot verts, spicy tomato jam.
Guajillo Pepper Crusted Tuna
$36.00
Roasted brussel sprouts, corn and okra succotash, orange crema, fried capers. May contain raw or undercooked ingredients.
Menu for Oystercatchers is provided by findrestaurantmenu.com
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