Appetizers-Lunch
Mise Mezze
$12.30
Piquillo pepper hummus, harissa grilled eggplant, heirloom tomato olive feta salad, za'atar grilled flatbread.
Fried Calamari
$12.30
Buffalo glaze, celery root slaw, maytag blue aioli.
Fried Green Tomatoes
$9.30
Roasted poblano chive buttermilk vinaigrette, piquillo pepper oil, pickled fresno relish.
Pulled Duck Poutine
$12.30
Fingerling fries, red wine thyme gravy, white cheddar cheese curds.
La Pizza Of The Moment
$13.30
Smoked Salmon Carpaccio
13.30
Arugula artichoke radish salad, reggiano, capers, truffle lime shallot vinaigrette, red onion, crostini.
$First Courses-Dinner
Hamachi Crudo
$12.30
Kung pao brussel fiji apple peanut salad, miso mustard emulsion, passion fruit fluid gel, vadouvan sea salt.
Seared Pork Belly
$13.30
Aji amarillo lime jam, tomatillo avocado salsa, cabbage escovitch, cotija, house made tortillas.
Soft Shell Crab
$13.30
Old bay cornmeal crusted, black garlic malt vinegar aioli, crispy fingerling potato, caper berry coriander chili salad.
Cornmeal Crusted Oyster
$10.30
Green tomato chutney, roast zellwood corn aioli.
Ceviche
$12.30
Rock shrimp, bay scallops, tuna, salmon, snapper, yuzu, smoke soy, ginger, fresno chilies, sweet potato coconut puree, tostones.
Tuna Carpaccio
$12.30
Jicama poblano pink grapefruit radish salad, yuzu chili mojo emulsion, calabaza cotija empanada, smoked maldon sea salt.
Sous Vide Lobster
$14.30
Corn fritters, panca chili lime emulsion, huitlacoche crema, freeze dried corn pepita crumble, royal trumpet mushroom tomatillo radish ceviche.
House Cured Charcuterie Plate
$16.30
North carolina Barbeque pork belly rillettes, d. C. Tasso, za'atar lamb salami, chicken chorizo sausage, bresaola, pickled dried cherries, green tomato poblano cocktail sauce, pickled shrimp and chef's groovy accompaniments.
Daily Scratch Soups
7.30
Choice of broth or cream choice of broth or cream.
$Sandwiches-Lunch
With seasoned French fries or mixed greens salad.Seared Tuna Club
$16.30
Nueske applewood smoked bacon, avocado, bibb, tomatoes, white cheddar, louis sauce, brioche bun.
Tofu Banh Mi
$11.30
Grilled tofu, pickled daikon, carrots, cucumbers, herb chili salad, sambal aioli, baguette.
Zippy Dippy Burger
$14.30
Pat lafrieda short rib, grafton smoked cheddar, butter lettuce, heirloom tomato, nueske applewood smoked bacon, zippy dippy sauce, brioche bun.
Pulled Pork Cuban
$13.30
Braised pork shoulder, swiss, pickles, pickled red onions, guava mustard sauce on a cuban.
Buttermilk Fried Chicken
$13.30
Green tomato chutney, poblano chili aioli, pickles, brioche.
Za'atar Chicken Shawarma
$13.30
- pickled radish cucumber fennel salad, feta, preserved lemon tzatziki sauce, grilled flat bread.
House Roasted Turkey
$13.30
Fuji apple walnut dried cranberry slaw, grafton cheddar, avocado basil aioli grain bread.
Chicken Banh Mi
$13.30
Grilled chicken, pickled daikon, carrots, cucumbers, herb chili salad, sambal aioli on baguette.
The Willy Moore
$13.30
Curried chicken salad, provolone, bibb lettuce, mango raisin chutney, tomato, pumpernickel.
Pat Lafrieda Short Rib Burger
$14.30
Pancetta, basil aioli, provolone, fig balsamic red onion ketchup, arugula, focaccia.
Fried Green Tomato BLT
$12.30
Avocado, meyer lemon aioli, bibb on toasted brioche.
Flank Steak Sandwich
$14.30
Bacon pimento cheese, crispy onion rings, carolina reaper lime aioli, white cheddar on cuban bread.
Soft Shell Po' Boy
$14.30
Grapefruit fresno chili remoulade, pickled cabbage, cuban bread.
Grilled Cheese
13.30
Amish white cheddar, montchevre, maytag blue, melted leeks, thyme roasted mushrooms, tomatoes on brioche.
$Second Courses-Dinner
Chorizo Spice Rubbed Scallop
$15.30
Pistachio romesco vinaigrette, serrano ham marble potato corn salad, olive crumble.
Organic Arugula
$10.30
Figs, confit balsamic red onions, crispy pancetta, goat cheese focaccia toast, sherry walnut vinaigrette.
Carpaccio
$13.30
Choice of beef tenderloin or smoked salmon with arugula, capers, red onion, crostini, artichoke radish salad, reggiano, truffle lime shallot vinaigrette.
L.A. Pizza
$14.30
Chimichurri, grilled chicken, manchego, roast tomatoes, mushrooms.
Wild Mushroom Edamame Salad
$12.30
Pomegranate seeds, walnuts, lemon tahini yogurt, pickled radish.
Poutine Of The Moment
$12.30
Lobster Poutine
$12.30
Fingerling fries, brandy gravy, cheddar curds.
Bay Scallop Risotto
$12.30
Nduja, cauliflower, marcona almonds, golden raisins, manchego.
Mixed Beet Salad
$11.30
Honey thyme grilled pears, frisee, candied pecans, red onion, tangerine fennel pollen vinaigrette, lavender maldon salt, point reyes blue cheese with pumpernickel crumble.
Baharat Spice Rubbed Shrimp
$14.30
Hibiscus compressed watermelon, cucumber basil juice, lemon sumac vinaigrette, cucumber feta caper radish sunflower seed salad.
Burrata Serrano Ham
$13.30
Apple pear hazelnut endive salad, fig balsamic jam, grilled baguette.
Chicken Liver Port Mousse Pate
$11.30
Fennel onion radish, pinot verjus grape marmalade.
Kobe Oxtail Poutine
$12.30
Fingerling fries, oxtail gravy, cheddar curds.
Sauteed Calamari
$12.30
Edamame, shiitakes, chilies, herbs, yuzu sake butter.
Farmer Dave Uriah's Urban Farms Salad
$10.30
Compressed strawberries, hearts of palm, pepitas, watermelon radish, macadamia nut tamarind lime vinaigrette, manchego wafer.
Cornmeal Crusted Fried Quail
$13.30
Bacon zellwood corn rye waffle, blackberry bliss maple jam, celery root remoulade.
Fried Green Tomatoes Salad
13.30
Jumbo lump crab, arugula salad, buttermilk chive vinaigrette, piquillo pepper oil.
$Cheese Course-Dinner
With focaccia crostini, quince paste, marcona almonds, wildflower honeycomb.Lamb Chopper,Holland - Sheep
$18.30
Smooth, buttery.
Comte, France - Cow
$18.30
Unpasteurized, creamy, nutty.
Georgia Gouda , Usa - Cow
$18.30
Raw, soft, creamy, tangy, smooth, aged 60-days.
Moliterno Al Vino, Italy - Sheep
$18.30
Sharp, amarone.
Artzai Gazta Idiazabal , Spain- Sheep
$18.30
unpasteurized, hard, smokey, rich.
Point Reyes, Usa - Cow
$18.30
Medium creamy blue, sweet.
Grafton Smoked Chili Cheddar, Usa - Cow
$18.30
Smoke, heat, aged 60-days.
Bijou , Usa - Goat
$18.30
Soft, fresh, sweet, aged 1 week.
Moliterno Al Tartufo , Italy - Sheep
$18.30
Truffle.
Reypenaer, Holland - Cow
$18.30
Intense, creamy, aged 1-year.
Grana Padano, Italy - Cow
$18.30
Aged 9-months.
Stilton, Uk - Cow
$18.30
Crumbly blue, potent.
Mahon, Spain - Cow
$18.30
Firm, tangy.
Beehive Barely Buzzed, Usa - Cow
$18.30
Coffee-Rubbed.
Sweet Grass Dairy Camembert, Usa - Cow
$18.30
Double cream, butter finish.
Sweet Thomasville Tomme , Usa- Cow
18.30
Raw grass, tangy.
$Second Courses-Lunch
Shrimp
$16.30
Panca-Chili crusted, peruvian potato corn salad, mushroom ceviche, aji amarillo lime vinaigrette, arugula, tostones.
Nicoise
$16.30
Herbs de provence seared rare tuna, green beans, olives, potatoes, hard boiled egg, tomatoes, tomato mustard tarragon vinaigrette.
Fried Green Tomato
$16.30
Jumbo lump crab, arugula salad, buttermilk chive roasted chili vinaigrette, piquillo pepper oil.
Cobb
$15.30
Choice of duck confit and grilled chicken with avocados, nueske applewood bacon, buttermilk blue cheese, tomatoes, dried cranberry orange, sage vinaigrette or ranch.
Kale
$15.30
Grilled chicken, nueske applewood smoked bacon, dried cherries, corn nuts, maytag blue cheese, red onions, sherry vinaigrette, pimento cheese toast.
Grilled Steak
16.30
Arugula, asparagus, breakfast radish, grape tomatoes, stilton, roasted mushrooms, red onion, red wine horseradish mustard vinaigrette.
$Entrees-Dinner
Filet of Beef Tenderloin
$40.30
Smoked paprika fingerling potato piquillo hash, grilled white asparagus, kale salsa verde, sherry vinegar caper black truffle jus.
Sous Vide Venison
$38.30
Rabbit mushroom posole, pepita salsa verde, fresno chili chimichurri grilled asparagus.
Herbs De Provence Crusted Tofu
$19.30
Farro, asparagus, peas, chanterelle mushrooms, corn, grape tomatoes, lemon tomato tarragon broth.
Veal Scallopini
$33.30
Poblano goat cheese grits, ancho tomato red wine veal jus, black eye pea green tomato zucchini virginia ham succotash.
Seared Red Snapper
$32.30
Creamy lobster corn mushroom summer squash ragout, pepita steamed quinoa, green tomato fresno chili horseradish vinaigrette, pickled shallots.
Grilled Norwegian Salmon
$31.30
Forbidden black rice, coconut ginger chili sauteed greens, edamame cashew jicama radish salad, soy emulsion.
Grilled Hanger Steak
$35.30
Guanciale reypenaer gouda creamed kale, sunchoke fingerling potato fava bean hash, porcini sherry vinaigrette.
Molasses Pecan Crusted Rack Of Lamb
$41.30
Amish cheddar chili grits, grilled vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus.
Za'atar Grilled Salmon, Tuna, Snapper or Tofu
$32.30
Eggplant,Squash, Mushrooms, Peppers, Steamed Crimson Lentil Cracked wheat salad, Safron cardamon vinaigrette.
Aleppo Crusted Pan-seared Tuna
33.30
Sunchoke cipollini onion crab barigoule, fregola sardo, red wine black garlic thyme butter.
$Soup-Lunch
Chef's Scratch Soups
6.30
Choice of broth or cream.
$Chef's Get Blitzed Tasting Pairing Menus
Vegetarian
$36.30
Classic
56.30
$3-Course Tasting Menu -Lunch
Choose one from each course.3-Course Tasting Menu
23.30
Choose 1 from each course.
$French Press Pot
French Press Pot For 4
$13.00
French Press Pot For 2
7.00
Roasted locally in tampa bay. .
$Entrees-Lunch
Pan Seared Salmon
$17.30
Curry green apple vinaigrette, steamed jasmine rice, grilled asparagus, roasted tomatoes.
Grilled Hanger Steak
$17.30
5 peppercorn crusted, fingerling potato smoked bacon mushroom ragout, porcini madeira butter, wilted spinach.
Green Curry Vegetable Stir Fry
$13.30
Seared tofu, rice noodles, lime coconut sauce, Thai herbs.
Crispy Chicken Falafel Milanese
$16.30
Greek salad, lemon sage roasted fingerling potatoes, red wine thyme jus.
Bar-B-Que Spice Rubbed Scallops
$17.30
Amish cheddar chili grits, house tasso red eye gravy, brown butter pecan spinach.
Risotto
$16.30
Calamari, scallops, rock shrimp, fennel, olives, cioppino broth, aleppo aioli toast.
Will's Brunch
13.30
Egg-And-The-Like repertoire.
$Sides-Dinner
Lentil Cracked Wheat Salad
$7.30
Amish Cheddar Chili Grits
$7.30
Bacon Sherry Brussel Sprouts
$9.30
Duck Fat Marble Potatoes
$8.30
Seasonal Vegetable Saute
$7.30
Braised Kale
$7.30
Reypenaer Gouda Creamed Kale
$7.30
Roasted Asparagus
$7.30
Lobster Green Chili Manchego Mac'n'cheese
9.30
Corn nut pepita crumble.
$Add-Ons-Lunch
Grilled Shrimp
$8.30
Seared Salmon
$8.30
Skirt Steak
$6.30
Thick-Cut Bacon
$4.30
Avocado
$3.30
Seared Tofu
$4.30
Grilled Chicken
$6.30
Seared Scallops
12.30
$Dessert Menu
Homemade Ice Cream & Sorbet
$9.30
Chocolate Pecan Toffee Mousse
$9.30
Creme anglaise, toffee sauce.
German Chocolate Cake Panna Cotta
$9.30
Coconut panna cotta, chocolate cake, whiskey caramel sauce, coconut pecan cocoa nib tuile.
Tahitian Vanilla Bean Creme Brulee
$9.30
Star anise pear strawberry soup, brown sugar cinnamon shortbread cookies.
Warm Olive Oil Pistachio Polenta Cake
$9.30
Blackberry basil jam, pistachio butter creme anglaise, olive oil sea salt ice cream.
Chocolate Napoleon
$9.30
Macadamia nut phyllo, dark chocolate rum mousse, coconut mango anglaise.
Yuzu Mascarpone Cheesecake
$9.30
Peanut Butter Banana S'mores
$9.30
Peanut butter ganache, peanut graham cracker crunch, creme anglaise, toasted marshmallow.
White Chocolate Almond Cake
9.30
Apricot marmalade, chantilly, brown butter hazelnut tuile.
$Espresso
Latte
$4.00
Extra Shot
$2.00
Cappuccino
$4.00
Americano
$4.00
Shot
3.00
Shot (Single).
$Sides-Lunch
Mixed Green Salad
$5.30
Sauteed Greens
$5.30
Quinoa Blend
$5.30
French Fries
$5.30
Cheddar Chili Grits
$5.30
Jasmine Rice
5.30
$Tea-Drinks
Florida Orange Blossom
$5.00
Organic fair-trade green tea with jasmine and rose.
Carrot Cake Red Rooibos
$5.00
Caffeine free blend of cinnamon, candied ginger, white chocolate.
Pineapple Ginger Matcha
$5.00
A sweet, tropical green tea blend with a strong, biting finish.
Thunderbolt Darjeeling
$5.00
Dark, bold, full-bodied black tea.
Coconut Pouchong
$5.00
A bright, sophisticated take on the pairing of coconut and oolong.
Earl Grey Lavender
5.00
Infused with lavender and jasmine.
$Beverages
Americano-Kahwa Coffee
$4.00
French Press-Kahwa Coffee
$7.00
Seasonal Iced Tea-Soft Drinks
$4.00
Thunderbolt Darjeeling-Tebella Tea
$5.00
Arnold Palmer-Soft Drinks
$4.50
Iced Tea-Soft Drinks
$3.50
San Pellegrino-Soft Drinks
$4.00
Love Potion #9-Tebella Tea
$5.00
Sodas-Soft Drinks
$3.50
Espresso -Kahwa Coffee
$3.00
Lemonade-Soft Drinks
$4.00
Florida Orange Blossom-Tebella Tea
$5.00
Golden Assam-Tebella Tea
$5.00
Extra Shot-Kahwa Coffee
$2.00
Acqua Panna-Soft Drinks
$4.00
Carrot Cake Red Rooibos-Tebella Tea
$5.00
Latte -Kahwa Coffee
$5.00
Coconut Pouchong-Tebella Tea
$5.00
Cappuccino -Kahwa Coffee
4.00
$Dessert-Lunch
Tahitian Vanilla Bean Creme Brulee
$9.30
Yuzu Mascarpone Cheesecake
$9.30
German Chocolate Cake Panna Cotta
$9.30
White Chocolate Almond Cake
$9.30
Warm Olive Oil Pistachio Polenta Cake
$9.30
Peanut Butter Banana S'mores
$9.30
Menu for Mise En Place is provided by findrestaurantmenu.com
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