Starter
Fresh Rolls
$8.00
mixed herbs, bean sprouts, hydro lettuce, noodles & peanut sauce (gulf shrimp, chicken or tofu).
Vietnamese Crispy Spring Rolls
$8.00
pork, chicken, tree ear mushrooms, noodles, chili-garlic dipping sauce.
Tuna Tai Chanh
$12.00
diced cold water big-eye tuna, ginger, chili, fresh herbs, sesame, shallots & lime juice.
Bo Tai Chanh
$12.00
tartare of filet mignon, ginger, garlic, chili, basil, cilantro, peanuts, shallots & lime juice.
Spicy Squid Salad
$9.00
baby squid, lemongrass, chili, herbs, tossed in a tangy lime-garlic sauce.
Vegetarian Samosas
8.00
potato, mushrooms, onions, and indian garam masala, in a crisp pastry shell.
$Soups & Salads
Vegetarian Pumpkin
$8.00
pumpkin, coconut milk, galangal, scallions, peanuts & vegetarian broth.
Leek & Potato
$9.00
puree of yukon potatoes, leek, sherry, thyme and creme fraiche.
Vietnamese Cabbage & Herb Salad
$8.00
crunchy cabbage, onions, herbs, peanuts, shallots & ginger vinaigrette.
Green Papaya Salad
$9.00
papaya, herbs & peanuts, tossed in a garlic, chili, key lime juice.
Cucumber Salad
7.00
sweet red onions, celery, sesame seeds and rice vinaigrette.
$"Bun" Noodle Salad Bowl
Rice vermicelli, mixed herbs, lettuce, bean sprouts, cucumber, daikon radish, roasted peanuts, shallots and nuoc mam dressing with:Grilled Pork
$10.00
Galangal Chicken
$10.00
Tofu
$10.00
Lemongrass Beef
$12.00
Garlic Prawns
14.00
$Main Course Salads
Choice of fresh baby greens, mixed herb, arugula, carrots, red onion, with sesame vinaigrette or vietnamese cabbage and mixed herb salad with ginger vinaigrette and:Chili Chicken
$10.00
Garlic Prawns
$13.00
Salmon
$13.00
Tofu
$10.00
Beef Tenderloin
12.00
$Noodles & Broth
Hanoi Beef Pho
$13.00
beef tenderloin, rice noodles, opal basil, cilantro and bean sprout.
Aromatic Chicken Pho
$12.00
ashley's farm chicken, rice noodles, bean sprouts, basil, cilantro and star anise.
Good Karma Tofu
$12.00
organic vegetables, soba noodles, scallions, sesame and miso broth.
Salmon Soba
$13.00
alaskan king salmon, mixed organic vegetables, soba noodles and ginger ponzu broth.
Lamb Stew
12.00
cubed lamb with potatoes, carrots, bay leaves, onions, red wine, and french baguette.
$French-Vietnamese Baguettes
Sandwiches served with local 3 boys farm chilled japanese hydroponic cucumber salad.Galangal Chicken
$10.00
Grilled Pork
$10.00
Beef Tenderloin
$12.00
D.L.T.
11.00
$Saturday Brunch
House Cured Salmon
$13.00
with homemade creme fraiche, ruskin tomato, onions, capers & toasted baguette.
Salmon & Brie Cheese
$14.00
on fresh baked croissant with micro lettuce, tomato slices and horseradish sauce.
Cleansing Crepes
$12.00
with tibetan goji berries, black mission figs, fuji apple, grapes, coconut flakes & yogurt.
Seafood Omelet
$13.00
with gulf shrimp, dungeness crab, baby squids, mushrooms, onions and goat cheese.
Savory Sausage Omelet
$10.00
with asian sausage, baby leeks, hydro peppers, tomatoes, and opal basil.
Starters
Fresh Rolls
$8.00
mixed herbs, bean sprouts, hydro lettuce, rice noodles & peanut dipping sauce (gulf shrimp, chicken or tofu).
Vietnamese Crispy Spring Rolls
$8.00
pork, chicken, tree ear mushrooms, glass noodles, chili-lime-garlic dipping sauce.
Tuna Tai Chanh
$13.00
diced big-eye tuna, ginger, chili, fresh herbs, sesame, crispy shallots & lime juice.
Escargot En Croute
$13.00
escargot, garlic, thyme, butter, white wine, mushrooms, tomato, topped with puff pastry.
Bo Tai Chanh
$13.00
tartare of filet mignon, ginger, garlic, chili, opal basil, cilantro, peanuts, shallots & lime juice.
Peking Duck Pancake
$10.00
ashley farm's duck, crispy shallots, scallions, sesame seeds and hoisin sauce.
Crab & Eggplant Napoleon
$13.00
dungeness crab, baby leeks, shiitake mushrooms, clarified brown butter & truffle drizzle.
Seared Duck Foie Gras
$17.00
hudson valley foie gras, tibetan goji berries, fig and raisin compote with toasted baguette.
Spicy Squid & Hydro Lettuce Cups
$10.00
steamed baby squid, lemongrass, chili, mixed herbs and lime - garlic vinaigrette.
Vegetarian Samosas
$9.00
potatoes, mushrooms, onions, and indian garam masala, in a crisp pastry shell.
Moroccan Spiced Lamb Brochettes
10.00
skewered lamb and chilled cucumber and onion salad with mint yogurt sauce.
$Soups
Vegetarian Pumpkin Soup
$9.00
pumpkin, coconut milk, galangal, scallions, peanuts & vegetarian broth.
3 Boys Farm Squash Blossom Soup
$11.00
honshimeji mushrooms in an organic chicken broth with micro cilantro.
Savory Leek & Potato Soup
$10.00
puree of yukon potatoes, leeks, asian sausage, sherry, thyme and creme fraiche.
Crustacean Bisque
14.00
bisque of maine lobster and gulf prawns, thyme, sherry & fumet de poisson.
$Salads
Caprese Connelly Salad
$12.00
cherry tomatoes, pine nuts, avocado, fresh garden baby basil and mozzarella rounds.
Vietnamese Cabbage & Herb Salad
$10.00
shredded green & purple cabbage, onions, herbs, peanuts, shallots, ginger and rice wine vinaigrette.
Papaya & Duck Salad
$12.00
green papaya, mixed herbs & peanuts, tossed in a zesty garlic, chili, key lime juice. crowned with sliced applewood smoked duck.
Salad Melangee
$15.00
lobster claws, hydro baby greens, micro herbs, candied citrus peels with figs, aged balsamic & olive oil.
Hawaiian Heart Of Palm
14.00
fresh hawaiian heart of palm, mango, asian pears, jicama, goat cheese, blood orange, dijon mustard, grape seed oil & champagne vinaigrette.
$Main Course
Chipirones Richard
$23.00
baby squid stuffed with gulf shrimp, lean pork, and tree ear mushroom, tomato and ginger relish, grilled eggplant and saffron rice.
Tofu & Edamame Lauren
$22.00
cubed organic tofu, ginger, cilantro, diced tomato, edamame, and steamed jasmine rice.
Magret De Canard Trina
$28.00
hudson valley duck breast, tibetan goji berries, black mission fig & raisin compote, red wine reduction, lemongrass risotto and baby carrots.
Salmon A La Plancha
$26.00
atlantic salmon, ragout of papaya, baby leeks, bell pepper, garlic, cayenne pepper, kaffir lime, coconut broth and lemongrass rice. (vegetarian option available).
Lobster Sous Vide
$39.00
maine lobster tail, white beech mushrooms, crustacean saffron wine sauce, fresh pasta nest, and dried shrimp dust.
Snapper A La Saigon
$28.00
gulf snapper, lemongrass, curry, garlic, shallot & bay leaves on crunchy cabbage & mixed herb salad with steamed jasmine rice. vegetarian option available.
Cote Basque Inspired Prawns
$28.00
gulf prawns, espelette pepper, caramelized cipollini onions, crispy ginger flakes, peppery sugar snaps peas, and fragrant jasmine rice.
Tuna Sashimi
$26.00
sliced cold water big-eye tuna, pickled ginger, chili, sesame oil, garlic, scallions, seaweed salad, and soba noodles.
Vietnamese Bouillabaisse
$29.00
gulf prawns, baby calamari, salmon, pineapple, okra, bean sprouts, lily stem, and tomato in a tangy-aromatic seafood broth.
Aromatic Pork Tenderloin
$25.00
berkshire pork, baby leeks, star anise infused sake, garlic chips, maggi soy sauce, herb roasted batata, baby carrots & steamed sugar snap peas.
Deconstructed Beef Stroganoff James
$34.00
grass-fed filet mignon, chanterelle mushrooms & burgundy reduction, fresh pasta and crispy leek nest.
Organic Chicken Lorna
$25.00
ashley farm's chicken breast, garden herbs, steamed seasonal vegetable, and okinawa purple potatoes.
Shaken Beef
$27.00
cubed filet mignon, courvoisier cognac, swiss soy sauce, crispy shallots, watercress, tomatoes and jasmine rice. vegetarian option available.
Menu for Restaurant BT is provided by findrestaurantmenu.com
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