Appetizers
Terrine of Le Pavilion
$3.95
Baked onion soup
Soup du Jour
$3.50
St. Augustine Shrimp
$8.95
With cocktail sauce
Smoked Norwegian Salmon Garni
$10.95
Terrine Pate Pavilion
$9.95
Garni sauce cumberland
Oysters Le Pavilion
$8.95-10.95
Oysters - Rockefeller
$8.95-10.95
Escargots de Bourgogne
9.95
$Entrees
Chicken Salade Garni
$8.95
Shrimp Salade Garni
$9.95
Quiche of the Day
$9.95
Chefs Salade Bowl
$9.95
Terrine Pate Pavilion
$9.95
Garni sauce cumberland
Sandwiches
$7.95
Ham and cheese or turkey with potato salad
Omelette Florentine or Mushroom
$8.95
From the Broiler
$24.95
12 oz. New York strip steak - boneless broiled to your preference, served with mushrooms, accompanied with potatoes and vegetables
Filet Mignon Sauce Bearnaise
$26.95
Prime 10 oz. file! broiled to your preference served with potatoes and vegetables
Half Roast Duckling
$20.95
Glazed with apricots and bing cherries and served with rice pilaf and braised red cabbage garnish
Chicken Curry Bombay
Boneless chicken breast served with rice pilaf, sprinkled with coconut, raisins, bananas, and accompanied with chutney
Chicken Pavilion
$19.95
Boneless chicken breast, sauteed, topped with fresh mushrooms, finished with a delicate sauce
Chicken Pavilion
$19.95
Boneless chicken breast, sauteed, topped with fresh mushrooms, finished with a delicate sauce
Low Calorie Plate
$19.95-20.95
Grilled breast of chicken or catch of the day with vegetable garni
Schnitzel Viennese Style
$19.95
Two breaded schnitzel, sauteed in butter, garnished, accompanied with potatoes and red cabbage
Sauerbraten and Spatzle
$18.95
Marinated slice of prime beef in delicate tartly flavored sauce, accompanied by homemade butter dripped noodles and red cabbage
Veal Francaise
$21.95
Only the finest veal, sauteed with lemon juice and parsley, accompanied with spatzle and fresh vegetables
Veal Oscar
$23.95
Only the finest veal, sauteed with crabmeat and asparagus with Bernaise sauce, accompanied with spatzle and fresh vegetables
Famous Rack of Lamb (For One)
27.95
Roasted to your preference, accompanied with potatoes, vegetables, and mint sauce
$Les Crepes
Includes tossed garden greens or fruit salad toasted rollsCrepes a la Reine
$10.95
Chicken supreme stuffing
Crepes avec les Fruits de Mer
$10.95
Florida coast seafood in creamy sauce
Les Crepes Pavilion
$10.95
Ragout of minced beef and mushrooms
Crepes Florentine
$10.95
Puree of seasoned spinach
Combination of all Four
11.95
$Luncheon
Soup du Jour
$3.50
Terrine of Le Pavilion Onion Soup
$3.95
Salad a la Carte
3.50
$Specialties from the Sea
All entrees include salad and hot rollsEpicurean Seafood with Pasta
$20.95
Shrimp, scallops, and fish in creamy sauce over linguini
Fresh Catch of the Day
$20.95
Pan baked fillet of fish with your choice of creamy shrimp sauce, garlic butter, almondine, lemon butter and capers, also blackened. Served with rice and vegetables.
Fresh Trout Saute Almondine
$19.95
Sauteed in butter, sprinkled with almonds with a special seafood seasoning
Sauteed Scallops
$19.95
Sauteed a la pavilion
Shrimp Scampi
$20.95
Sauteed shrimp a la chef Claude
Bouillabaisse
21.95
An incredibly tasteful broth of fresh fish, crabmeat, mussels, shrimp and vegetables, served in a big terrine
$Pavilion Special
Oyster Platter and Salad
10.95
Your choice of oysters le pavilion or oysters rockefeller
$Desserts
Creme de Menthe Parfait
$4.95
creme de menthe and ice cream refreshing
Cheesecake
$3.95
Rich and creamy
Chocolate Mousse
$3.95
Smooth and rich
Chocolate Torte
$4.50
Cake
$4.50
Espresso
$2.50
Cappuccino
$3.50
Appetizers
Baked Onion Soup
$3.95
Soup of the Day
$3.50
Shrimp Cocktail
$8.95
Pate Pavilion
$9.95
Smoked Salmon
$10.95
Escargot
$9.95
Oysters Pavilion or Rockefeller
$8.95-10.95
Add a salad $1.95
Quiche Lorraine or Spinach
10.95
$Entrees
All entrees include salad andSauerbraten and Spatzle
$13.95
Schnitzel Viennese Style
$13.95
Veal Francaise
$14.95
Veal Oscar
$15.95
Chicken Pavilion
$13.95
Chicken Curry
$13.95
Lamb Chops
$16.95
Seafood Pasta
$14.95
Catch of the Day
$14.95
Shrimp Scampi
$14.95
Saute Scallops
14.95
$Les Crepes
Crepes a la Reine
$10.95
Chicken supreme stuffing
Crepes Fruits de Mer
$10.95
Florida coast seafood in creamy sauce
Crepes Pavilion
$10.95
Minced beef and mushrooms
Crepes Florentine
$10.95
Creamd seasoned spinach
Combination of all Four
$11.95
Menu for Le Pavillon is provided by findrestaurantmenu.com
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