Starters
Soup of the Day
$3.25-4.25
Sauteed Shrimp
$11.95
In a garlic cream sauce with sun dried tomatoes, served over grilled polenta.
Baked Brie in Croute
$11.95
Imported brie cheese with honey mustard and pine nuts wrapped in puff pastry. baked and served with fresh fruit and crostini.
Escargot Cup
$10.95
Sauteed snails with shallots, garlic and mushrooms in a cognac cream sauce, served on puff pastry.
Chorizo and Mushrooms
$10.95
Sauteed imported spanish chorizo and mushrooms in a red wine sauce.
Sauteed Calamari
$9.95
With garlic white wine sauce and fresh herbs.
Ceviche De Camaron
11.95
Shrimp ceviche marinated shrimp cocktail with onions, cilantro, lemons and orange juice light, spicy.
$Salads
Duck and Goat Cheese Salad
$12.95
Shredded duck, apples, walnuts, warm goat cheese and fresh berries with a balsamic vinaigrette over mix greens.
Southwestern Style Caesar Salad
$8.95
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.
Southwestern Style Caesar Salad with Grilled or Blackened Chicken
$10.95
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.
Southwestern Style Caesar Salad with Grilled or Blackened Shrimp
$12.95
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.
Steak Salad
13.95
Grilled sliced beef tenderloin with mushrooms, diced tomatoes, roasted peppers, kalamata olives and red onions, finished with crumbled gorgonzola cheese and side of italian dressing.
$Entrees
Grilled polenta and Fresh vegetables
$8.95
With gorgonzola sauce and fresh mixed green salad.
Quiche of the Day
$8.95
With fresh mix green salad.
Chicken Sorrentino
11.95
Sauteed chicken breast topped with breaded eggplant and fresh mozzarella and tomato basil white bean sauce.
$Pastas
All pastas are served with a fresh mix green salad with a choice of gorgonzola or italian dressing.Sauteed Sliced Chicken Breast
$11.95
With asparagus, mushrooms and roasted peppers in a pesto cream sauce over penne pasta.
Eggplant Florentine
$10.95
Breaded eggplant with ricotta cheese and spinach, topped with marinara sauce and provolone cheese. served over angel hair pasta.
Alfredo or Marinara Pasta
$8.95
With penne or egg fettuccini.
Alfredo or Marinara Pasta with Blackened Grilled Shrimp
$12.95
With penne or egg fettuccini.
Alfredo or Marinara Pasta Blacked Grilled Chicken
$10.95
With penne or egg fettuccini.
Ravioli
$11.95
Portobello and cremini mushroom ravioli with mozzarella cheese in tomato cream sauce with spinach and artichokes.
Vegetarian Pasta
10.95
Artichokes, broccoli, sundried tomatoes, zucchini and fresh basil in a light garlic and white wine sauce. served over farfalle pasta.
$Sandwiches
All sandwiches served with a side of bowtie pasta salad with white beans, black olives, zucchini and fresh herbs with garlic and olive oil.Roasted Beef Tenderloin
$11.95
With horseradish and jalapeno cream dressing with spinach roasted pepper and red onions over French baguette.
Crab Cake Sandwich
$9.95
A sauteed blue crab cake, served on an herb bun with chipotle pepper mayonnaise, lettuce, tomatoes and red onions.
Vegetable Sandwich
$8.95
Grilled zucchini and mushrooms with fresh mozzarella, sliced tomatoes served over French baguette with pesto sauce.
Grilled Tuna Sandwich
9.95
Grilled yellow fin tuna, served over sourdough bread with sliced tomato, fresh basil and red onions with tepenade spread capers, anchovies, mustard and olive oil.
$Fish
Chef's Selection of the Day
With a vegetable and fresh mix green salad.
Grilled Filet of Salmon
$12.95
With bernaise sauce served with vegetable and mixed green salad.
Starters
Soup of the Day
$3.25-4.25
Sauteed Shrimp
$11.95
In a garlic cream sauce with sundried tomatoes, served over grilled polenta.
Baked Brie in Croute
$11.95
Imported brie cheese with honey mustard and pine nuts wrapped in puff pastry. baked and served with fresh fruit and crostini.
Escargot
$10.95
Sauteed snails with shallots, garlic and mushrooms in a cognac cream sauce, served on puff pastry.
Ceviche De Camaron
$11.95
Shrimp ceviche marinated shrimp cocktail with onions, cilantro, lemons and orange juice light, spicy.
Chorizzo and Mushrooms
$10.95
Sauteed imported spanish chorizo and mushrooms in a red wine sauce.
Sauteed Calamari
9.95
With garlic white wine sauce and fresh herbs.
$Salads
Southwestern Style Caesar Salad
$9.95
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese topped with crispy blue corn tortilla strips. Topped with crispy blue corn tortilla strips.
Southwestern Style Caesar Salad with Grilled or Blackened Chicken
$12.95
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese topped with crispy blue corn tortilla strips.
Southwestern Style Caesar Salad with Grilled or Blackened Shrimp
14.95
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese topped with crispy blue corn tortilla strips.
$Entrees
Served with half double baked potato, a vegetable of the day and fresh mix green salad with a choice of gorgonzola or italian dressing.Catch of the Day
Salmon
$18.95
Grilled filet of salmon with spinach, diced tomatoes and capers, finished with white with wine sauce.
Crab Cakes
$17.95
Sauteed twin blue crab cakes with roasted pepper beurre blanc sauce.
Veal Osso Buco
$27.95
Braised veal shank in herbed tomato white wine sauce topped with gremolata and served with porcini mushroom and poblano pepper risotto.
Veal Sorrentino
$20.95
Sauteed veal scallopini topped with breaded eggplant, fresh mozzarella and tomato basil white bean sauce.
Veal Piccata
$19.95
White wine lemon capers sauce. served with side of angel hair pasta.
Veal Marsala
$19.95
Marsala wine, mushrooms and demiglaze sauce. Served with side of angel hair pasta.
Veal Francaise
$19.95
Lemon garlic, white wine sauce. Served with side of angel hair pasta.
Grilled Lamb Chops
$28.95
Twin lamb chops, grilled and topped with spinach, garlic, tomatoes and feta cheese.
Green Pepper Corn Filet
$26.95
Pan seared butterfly beef tenderloin with shallots, mushrooms, diced tomatoes and bacon in a cognac green pepper com sauce.
Tenderloin Steak
$24.95
8 oz.Aangus beef tenderloin steak chargrilled.
Pork Tenderloin
$20.95
Grilled medallions of pork with a chipotle pepper cranberry sauce light spicy.
Chicken Saltimbocca
$18.95
Sauteed chicken breast, topped with prosciutto de parma, fresh mozzarella cheese and veal demiglaze.
Duck A L'Orange
26.95
Roasted duckling with an orange sauce.
$Pastas
All pastas are served with a fresh mix green salad with a choice of gorgonzola or italian dressing.Pasta Al Pomodoro Basilico with Shrimp
$22.95
Sauteed shrimp with garlic, olive oil, tomatoes and fresh basil tossed with angel hair pasta.
Salmon Pasta
$19.95
Petite filets of salmon tossed with broccoli diced tomatoes, mushrooms in a garlic cream sauce over penne pasta.
Lobster Ravioli
$21.95
Jumbo lobster ravioli in a vodka cream tomato sauce with fresh basil, roasted peppers and asparagus.
Seafood Pasta
$24.95
Shrimp, scallops, new zealand mussels, little neck clams and calamari with spinach, sundried tomatoes and kalamata olives in a tomatillo cream sauce over egg fettuccini.
Vegetarian Pasta
$12.95
Artichokes, broccoli, sun dried tomatoes, zucchini and fresh basil in a light garlic and white wine sauce over fartalle pasta.
Alfredo or Marinara Pasta
$10.95
Served with penne, angel hair or egg fettuccini.
Alfredo or Marinara Pasta wtih Grilled Or Blacked Grilled Chicken
$13.95
Served with penne, angel hair or egg fettuccini.
Alfredo or Marinara Pasta with Grilled or Blackened Grilled Shrimp
$15.95
Served with penne, angel hair or egg fettuccini.
Menu for La Pentola is provided by findrestaurantmenu.com
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