Starters
Lobster and Sweet Pepper Bisque Soup
$5.00-7.00
Substitute Cup of Lobster Bisque for Salad Soup
$4.00
Bruschetta Capresse
$10.00
Roasted tomatoes, basil, garlic, olive oil and mozzarella cheese.
Bang Bang Shrimp Castillo
$12.00
Deep fried and tossed with a buffalo style sweet pepper sauce.
Ahi Tuna Carpaccio
$13.00
Served with an asian salad, yuzu soy and wasabi aioli.
Maryland Style Lump Crab Cake
$12.00-0.00
With mixed organic greens and cucumber dill sauce.
Escargot
$13.00
Broiled with a champagne garlic butter sauce, with a mini french baguette.
Raintree Charcuterie Board
$15.00-25.00
Steamed Mussels
$12.00
Lemon, garlic and white wine butter sauce.
Bacon And Blue Cheese French Fries
10.00
Tossed in garlic butter served with a BBQ dipping sauce.
$Salads and Sandwiches
Sandwiches served with house Fries and sandwich sauce. Salmon, ahi tuna or chicken $6.00.8oz. Kobe Beef Burger with Dentil Sauce and Blue Cheese
$13.00
8oz. Kobe Beef Burger with Mushroom, Bacon and Swiss Burger
$13.00
Black Bean Burger
$11.00
Topped with provolone cheese and frizzled onion.
Fish Sandwich
$13.00
Served blackened or grilled tilapia.
Fish Sandwich Chef's Salect Catch
Raintree Steak Salad
$18.00
Blackened steak on mixed organic greens, marinated mushrooms, tomato, gorgonzola cheese, frizzled onions and balsamic vinaigrette.
Asian Salad
$12.00
Mixed greens with mandarin oranges, toasted almonds, cucumbers, crunchy noodles & sesame ginger dressing.
Spinach Salad
$12.00
Fresh spinach, walnuts, apples, golden raisins, egg, bacon tossed in a raspberry vinaigrette.
Caesar Salad
10.00
Chopped romaine tossed in traditional caesar dressing topped with anchovies.
$Soup of The Day
Sunstitute cup of soup for salad $2.00.Soup of The Day
4.00-6.00
$Grilled Pita Bread Pizzas
Mediterranean Pizza
$12.00
Olives, feta cheese and banana peppers.
Minorcan Pizza
$12.00
Roasted chicken, datil sauce, bacon and cheddar jack cheese.
Margherita Pizza
12.00
Roasted tomato, fresh mozzarella and pesto.
$Fresh Catch of the Day
Grilled and Topped with A Lobster
Champagne butter sauce
Panko Parmesan
Crusted with a mornay sauce.
Sauteed in a Lemon Garlic Butter
Blackened with Feta Cheese and Balsamic Glaze
Chef's Special
8oz. Pork Ribeye
$25.00
Grilled with garlic butter and served with bacon and blue cheese french fries.
Veal San Marco
$27.00
Veal, shrimp and mushrooms finished with a lobster infused sherry butter sauce.
Jumbo Shrimp and Lobster Pasta
$29.00
Tossed in a creamy champagne butter sauce over pasta.
Chicken Zingara
$20.00
Pan-fried and finished with pesto, port wine and melted provolone.
7oz. Lobster Tail
$31.00
Cold water tail, lightly seasoned, broiled and served with drawn butter.
Crisp-Roast Half Duckling
$28.00
Served on a raspberry demi glaze.
New Zealand Rack Of Lamb
$29.00
Served on a port wine demi glaze with mint jelly.
Raintree Seafood Thermidor
25.00
Lobster, crab, shrimp and fish in alfredo sauce topped with breadcrumbs.
$Steaks
7oz. Lobster tail $18.00, grilled shrimp $6.00, sauteed mushroom $2.00.Beef Wellington
$29.00
Filet and truffle pate baked in puff pastry.
Filet Mignon Bearnaise
$29.00-32.00
Brandy Peppersteak
$27.00-33.00
Bleu Cheese Crusted Filet
$27.00-33.00
Filet Tips and Shrimp De Leon
$30.00
Sauteed with tomatoes, mushrooms and marsala sauce.
Prime Rib
24.00-30.00
Slow baked served with au jus and horseradish sauce.
$Seasonal Dinner Specials and Pastas
Available all evening sunday thru thursday $3.00 additional after 6pm on friday and saturday only. All entrees served with mixed greens and choice of pepper parmesan or raspberry vinaigrette.Baked Tilapia
$17.00
Lightly breaded and finished with a parmesan mornay sauce.
Homemade Meatloaf
$14.00
Topped with a rich brown gravy, served with potatoes and vegetables.
Pork Schnitzel
$16.00
Breaded, pan-fried and served with a lemon butter sauce.
Grilled Shrimp And House Made Sausage
$17.00
With a red pepper aioli, served with pasta marinara
Steamed Mussels
$15.00
White wine garlic butter over a bed of cappellini
Eggplant Parmigiana
$14.00
Topped with marinara, ricotta and provolone, served with pasta.
Lasagna Puttanesca
$14.00
Layered with three cheeses and served on an olive, caper, marinara sauce.
Lasagna Puttanesca with Italian Sausage and House Made Meatballs
$18.00
Fettucine Alfredo
$12.00
Roasted tomato, artichoke hearts, in a romano & parmesan cream sauce.
Fettucine Alfredo with Sauteed Chicken Breast
$16.00
Fettucine Alfredo with with Sauteed Shrimp
$17.00
Cappellini Pomodoro
$10.00
Thin spaghetti, plum and grape tomato sauce with garlic-basil olive oil
Cappellini Pomodoro with Sauteed Shrimp
$17.00
Cappellini Pomodoro with Sauteed Chicken Breast
$15.00
Cappellini Pomodoro with Italian Sausage and House Made Meatballs
$16.00
Substitute Raintree House Salad
$2.00
With gorgonzola cheese and balsamic vinaigrette.
Substitute Traditional Caesar Salad Extra
2.00
$Sides
Basket French Fries
$3.00
Sauteed Mushrooms
$2.00
Ciabatta Garlic Bread
$2.50
Side Cappellini Marinara
3.00
$Children's Menu
Childrens Menu
5.99-7.99
$Dessert Menu
Warm Chocolate Dome Cake
$7.99
With vanilla ice cream and macadamia nut brittle
Reese's Peanut Butter Cookie
$6.99
Sandwiched with cappuccino ice cream, caramel & chocolate sauces.
Bourbon Street Bread Pudding
$6.99
Served warm with vanilla ice cream and caramel sauce.
Chocolate Mouse
$5.99
Served with raspberry and chocolate sauces & fresh whipped cream.
Creme Brulee
$5.99
With a crunchy caramelized topping
Key Lime Pie
$4.99
A florida tradition
Old Fashioned Root Beer Float
3.99
$Made to Order Crepes
Cappuccino Ice Cream Crepe
$7.99
With raspberry and chocolate sauces
Mixed Berry Crepe
$8.99
Flambeed in chambord with vanilla ice cream.
Granny Smith Apple Crepe
$8.99
A la mode with streusel topping
Cinnamon Banana Crepe
8.99
Served foster style on a crepe with vanilla ice cream.
$Ice Cream Drink
All blended with vanilla ice cream.Nutty Irishman
$8.99
Baileys and frangelico
Brandy Alexander
$8.99
Brandy & dark creme de cocao
Grasshopper
$8.99
Creme de menthe and white crème do cocao
French Nut
$8.99
Amaretto and grand marnier
1 Raintree's Signature Wine Glass
$8.00
Start your day with Bubbles
Mimosa
$6.00
Poinsettia
$6.00
Peach Bellini
6.00
$Eggs Crepes and Croques
Includes continental brunch buffet.Two Eggs any style with Bacon
$15.00
Two Eggs any style with Sausage
$15.00
Egg White and Veggie Omlette
$15.00
Mushroom Bacon Swiss Omlette
$15.00
Ham and Cheese Omlette
$15.00
Croque Monsieur
$15.00
Croque Madame
$15.00
Frittata with Bacon and Ham
$15.00
Warm Apple Crepe Greek Yogurt
$15.00
Eggs Benedict
$15.00
Eggs Blackstone
$15.00
Eggs Copenhagen
$15.00
Children's Buffet
10.00
With scrambled eggs and bacon or sausage.
$Sandwiches Entrees & Salads
Includes continental brunch buffetBlackened Tilapia Sandwich
$18.00
8oz. Mushroom Kobe Beef Burger
$18.00
8oz. Mushroom Kobe Beef Burger
$18.00
8oz. Bacon, Kobe Beef Burger
$18.00
8oz. Cheese, Kobe Beef Burger
$18.00
Open-Faced Meatloaf Sandwich
$18.00
Grilled B.L.T. with Cheese
$18.00
Raintree Seafood Thermidor
$18.00
Baked Lasagna Puttanesca
$18.00
Mixed Green Salad with Grilled Chicken and Salmon
$18.00
Caesar Salad with Grilled Chicken, Salmon
18.00
$Continental Brunch Buffet
Continental Brunch Buffet
Fresh juices, assorted breads and muffins, fruit yogurt, fresh fruit salad, stone ground cheese grits, home fried potatoes, chef's salads and lobster bisque.
Hot Coffee
$2.00
Hot Tea
$2.00
Menu for The Raintree Restaurant is provided by findrestaurantmenu.com
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