Breakfast Menu
Breakfast Burrito
$8.50
Flour tortilla filled with eggs, chorizo, peppers, onions and tomatoes at topped with mexican salsa with side orders of bacon, sausages and home fries
Eggs Benedict
$9.75
Poached eggs a top canadian bacon and english muffin hollandaise sauce home fries, bacon and sausage
Blueberry Crepes
$7.75
Served with fresh whipped creme and a side of bacon or sausage
The Omelet Station
$9.00
Three fluffy eggs omelet with choice of onions, Peppers, tomato, ham, mushroom and cheese served with home fries, sausages and bacon
Breakfast Quesadilla
$7.50
Flour tortilla filled tomatoes, onions, ham, peppers, Mushrooms and mozzarella cheese topped with sour creme served with home fries
Buttermilk Pancakes
$7.00
Plain, make to order pancakes with a side of bacon or sausage. Add banana or blueberries $7.50
Fruit Plate
3.50
Seasonal fruits freshly cut garnish with orange wedges
$Side Orders
Bacon
$2.00
Sausage
$2.00
Home Fries
$2.00
Toast White or Wheat
$1.50
Eggs
2.50
Fried, poached, or scrambled
$Juices
Orange
$2.50
Tomato
$2.50
Cranberry
$2.50
Apple
$2.50
Coffee
$2.50
Tea
$2.50
Appetizers
Seafood Crepes
$13.00
Crawfish, shrimp and lobster with sauteed spinach and bell peppers in homemade creamy sauce
Sashimi
$12.00
Tuna, salmon, and white tuna. served with seaweed salad, soy ginger sauce, cucumbers and wasabi
Meatballs
$7.00
In mushrooms demy glace
Salmon Platter
$11.00
Smoked, mousse and aspic served with sliced crispy cuban baguette
Escargot
$9.00
Baked in guajillo pepper and brandy garlic butter served with toasted cuban bread
Four Mini Crab Cakes
$12.00
On a bed of corn relish, drizzled with chipotle aioli
Antipasto
$11.00
Prosciutto, pepperoni, palm hearts, cherry tomatoes, mozzarella pearls, red onions, kalamata olives and roasted red peppers tossed with our homemade italian and cilantro dressing
Baked Brie
$13.00
Stuffed with guavaand cover with pastry, served with fresh fruit and crispy croutons
Peruvian Ceviche
12.00
Flounder, shrimp and calamari, cured in lime juice served over potatoes and corn, drizzled with huancaina sauce
$Soups and Salads
Lobster Bisque
$7.00-7.00
Soup Du Jour
$5.00-4.00
Classic Caesar
$7.00
Romaine lettuce, garlic croutons and aged pecorino cheesetossed in homemade creamy dressing
La Cocina Pear Salad
$8.00
Red wine poached asian pear, organic baby greens, walnuts, fresh strawberries, and gorgonzola cheesetossed in raspberry vinaigrette
Chopped Salad
$8.00
Chopped romaine with mandarin wedges, apples, sunflower seeds and dry cranberries on a bed of cucumbers with cilantro vinaigrette
Panko Crusted Ahi Tuna
13.00
With mix greens and melon pearls tossed in mango dressing topped with pico de gallo
$Lunch Favorites
Stuffed Avocado
$12.00
Lobster, crab and shrimp salad on a bed of fresh tomatoes and european cucumbers
Chicken Waldorf Salad
$12.00
Served on a pineapple boat with fresh fruit and toasted walnuts
Fish Cake Sandwich
$12.00
With european cucumber, fresh tomato, onions tartar sauce and black bean salad
Grilled Chicken B.L.T Sandwich
$11.00
Topped with roasted peppers and mozzarella cheese served in grilled pita breadmediterranean couscous and organic greens
Angus Beef Burger
$10.00
Lettuce, tomatoes, onions, french fries, pickles and coleslaw. add cheese or bacon for $0.99
Tuna Salad Wrap
$10.00
With chopped celery, tomatoes, onion lightly tossed with mayo in a roasted tomato flour tortilla, served with blue corn chips, and mix greens
Original Quesadilla Vegetarian
$8.00
With mozzarella cheese guacamole, sour cream and rice.
Original Quesadilla Chicken
$10.00
With mozzarella cheese guacamole, sour cream and rice.
Original Quesadilla Shrimp
$12.00
With mozzarella cheese guacamole, sour cream and rice.
Beef Tenderloin Sandwich
$11.00
Fried onion, lettuce, tomato and couscous sala. Add cheese or bacon $0.99
Open Face Blackened Fish Sandwich
$14.00
Daily catch sandwich served on toasted cuban bread with lettuce, tomatoes and grilled onions, with sides of coleslaw and blue corn chips
Vegetables Crepes
$9.00
Filled with seasonal roasted vegetables in creamy garlic white wine sauce
Country Sandwich
$10.00
Turkey, ham, lettuce, tomatoes and brie cheese drizzled with honey mustard on whole grain toasted bread served with mix greens and vegetable chips
Appetizers
Seafood Crepes
$13.00
Crawfish, shrimp and lobster with sauteed spinach and bell peppers in homemade creamy sauce
Sashimi
$12.00
Tuna, salmon, and white tuna served with seaweed salad, soy ginger sauce, cucumbers and wasabi
Meatballs
$7.00
In mushrooms demy glace
Salmon Platter
$11.00
Smoked, mousse and aspic served with sliced crispy cuban baguette
Escargot
$9.00
Baked in guajillo pepper and brandy garlic butter served with toasted cuban bread
Four Mini Crab Cakes
$12.00
On a bed of corn relish, drizzled with chipotle aioli
Antipasto
$11.00
Prosciutto, pepperoni, palm hearts, cherry tomatoes, mozzarella pearls, red onions, kalamata olives and roasted red peppers tossed with our homemade italian and cilantro dressing
Baked Brie
$13.00
Stuffed with guavaand cover with pastry, served with fresh fruit and crispy croutons
Peruvian Ceviche
12.00
Flounder, shrimp and calamari, cured in lime juice served over potatoes and corn, drizzled with huancaina sauce
$Soups and Salads
Lobster Bisque
$7.00-5.00
Soup Du Jour
$5.00-4.00
Classic Caesar
$7.00
Romaine lettuce, garlic croutons and aged pecorino cheesetossed in homemade creamy dressing
La Cocina Pear Salad
$8.00
Red wine poached asian pear, organic baby greens, walnuts, fresh strawberries, and gorgonzola cheesetossed in raspberry vinaigrette
Chopped Salad
$8.00
Chopped romaine with mandarin wedges, apples, sunflower seeds and dry cranberries on a bed of cucumbers with cilantro vinaigrette
Panko Crusted Ahi Tuna
13.00
With mix greens and melon pearls tossed in mango dressing topped with pico de gallo
$Dinner Entrees
Veggie Crepes
$18.00
Seasonal vegetables with creamy garlic white wine sauce and sides of asparagus and mashed potatoes
Angel Hair alla Putanesca
$19.00
Capers, garlic, mushrooms, and kalamata olives in plum tomato sauce topped with fresh pecorino
Chicken Roulade
$24.00
Chicken breast stuffed with queso fresco and chorizo topped with curry cream sauce. and sides of mashed potatoes and vegetables
Bacon Wrapped Monkfish
$26.00
With lemon caper sauce and grilled shrimp. with vegetables and mashed potatoes
Pork Osso Bucco
$28.00
Au jus pork shank with mashed potatoes and vegetables
Veracruz Penne Pasta
$25.00
Sauteed shrimp, escargot, crawfish, chorizo and mussels with mild poblano pepper cream sauce
Seafood Paella
$28.00
Shrimp, clams, calamari mussels, scallop qand green peass in tomato saffron ricecl. Add six oz lobster tail $16.95
Filet Mignon
$31.00
8 0z grilled to perfection topped with mushroom cream sauce. Grilled asparagus and roasted potatoes
Rack of Lamb
$32.00
With rosemary mint demy glace, mashed potatoes and vegetables
Chilean Sea Bass
$31.00
On a bed of risotto and grilled asparagus. with tomato hollandaise sauce garnished with shrimp
New York Strip Steak
$28.00
Topped with bearnaise mashed potatoes and grilled asparagus
Frutos Del Mar
$37.00
Crab meat crusted lobster tail, shrimp, scallops, and mussels in tequila. garlic butter sauce and mashed potatoes and vegetables
Veal Meat Loaf
$26.00
Stuffed with asparagus, palm hearts and roasted peppers, topped with veal pinot noir reduction. spinach mashed potatoes and vegetables
Pine Nut Crusted Salmon
$25.00
Topped with green peppercorn cream sauce. served with sauteed zucchini and lima beans and mashed potatoes
Fish Cakes
$27.00
Two seasonal fish cakes served with cous cous, grilled asparagus. and roasted red pepper sauce
Menu for La Cocina International Restaurant is provided by findrestaurantmenu.com
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