Starters
Rhett's She Crab Bisque
$7.00
Smooth, creme fraiche prepared with lump blue crab and accented with sherry
French Onion Soup
$7.00
Delicious caramelized onions in seasoned beef broth topped with a crouton and creamy gruyere cheese
Spiced Chicken Eggrolls
$10.00
Natural chicken complimented by roasted corn, aged cheddar cheese and red peppers served with house made palm honey and white wine mustard sauce
Goat Cheese Crouton
$10.00
Toasted multi-grain crouton layered with fresh goat cheese puree and sauteed wild mushrooms finished with a madeira cream sauce
Jumbo Lump Crab Cake
$12.00
Jumbo lump crab cake served with ginger citrus emulsion
International Cheese and Meat Plate
$15.00
Chef's selection of fine meats and cheeses served with olives, pesto, fig compote, roasted red peppers and seasonal accoutrements
Sesame Tempura Yellow Fin Tuna
$15.00
With calamari and wakime salad, pickled ginger and wasabi and a hoisin vinaigrette
Prince Edward Island Mussels
$16.00
Large prince edward mussels sauteed in a white wine, tomato and basil sauce with bread for dipping
Beef Tip Wellington Puff
10.00
Chef's rendition of this culinary classic featuring prime beef tenderloin tips sauteed with wild mushrooms and gorgonzola cheese served in a crisp baked puff pastry
$Salads
Classic Wedge
$9.00
Iceberg lettuce and roasted red peppers with our house made gorgonzola dressing
Rhett's Spinach Salad
$11.00
Crumbled applewood smoked bacon, crisp red onion and chopped egg with a bacon balsamic vinaigrette
Caesar
9.50
Crispy romaine hearts, parmesan reggiano cheese with house made caesar dressing and croutons
$Entrees
Espresso Rubbed Filet Mignon
$28.00-16.00
Espresso rubbed filet mignon with mushroom marchand de vin sauce
Pistachio Crusted Lamb Chops
$32.50-18.50
Lamb chops served with mint risotto and finished with a blackberry port wine reduction
Fresh Atlantic Salmon
$24.00-18.00
With a rosemary and palm honey glaze
Red Wine Beef Short Ribs
$23.00-15.00
Hearty, beef boneless short ribs slow cooked and served over a bed of creamy roasted butternut squash risotto complemented with a mushroom demi-glace
Pork Tenderloin Arista
$19.50-13.50
Sweet, pan seared tenderloin sauteed in a rich garlic rosemary emulsion
Jumbo Lump Crab Cakes
$24.50-16.50
A larger version of our appetizer accompanied by our fresh iceberg wedge salad
Island Sea Scallops
26.50-17.50
Presented atop sweet coconut rum polenta cakes with an orange ginger emulsion
$Desserts
Lemon Blueberry Cheesecake
$7.00
Topped with fresh berries
Jameson Banana Bread Pudding
$7.00
Warm banana raisin bread pudding with a hint of aged jameson irish whiskey and caramel topped with vanilla ice cream
Vanilla Bean Creme Broulee
$7.00
A rich custard base enhanced with vanilla and finished with a torched sugar shell with fresh berries
Baked Cinnamon Peach Tart
$7.00
Sweet georgia peaches and brown sugar streusel baked in a puff and topped with vanilla ice cream
Chef's Ice Cream
$7.00
Fresh ice cream crafted daily
Menu for Rhett's Piano Bar & Brasserie is provided by findrestaurantmenu.com
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