Light Fare
Fresh Fruit Plate
$8.00
Served with yogurt and granola
Island - Style Grapefruit
$6.00
Broiled half grapefruit with honey
Bowl of Seasonal Berries
$11.00
Served with low fat yogurt
Home Made Granola
$7.00
Roasted oats, dried fruit, nuts with milk
Raisin Brioche French Toast
$10.00
Hawaiian banana and coconut sauce
Monica Belgian Waffles
$8.00
With fresh berry sauce
Blueberry or Plain Pancakes
$9.00
With maple syrup or honey butter
Smoked Salmon Bagel
9.00
Sliced onions and cream cheese
$Henry Flagler's Special
Includes coffee or tea and a glass of orange juiceThe French Toast
$13.00
Brioche and raisin french toast served with scrambled eggs and sausages
The Scramble
13.00
Fluffy scrambled eggs served with au gratin potatoes and sausages
$Breakfast
Make Your Own Omelet
$10.00
3 Egg omelet with your choice of cheddar or mozzarella cheese, bacon, sausage or ham, tomatoes, onions, peppers or mushrooms and au gratin potatoes. Served with au gratin potatoes, mini biscuit and muffin
Julian's
$12.00
2 Eggs any style, bacon, sausage and silver dollar pancakes and au gratin potatoes. Served with au gratin potatoes, mini biscuit and muffin
Ham, Bacon and Egg Croissant
$10.00
With scrambled eggs, swiss cheese and hollandaise sauce on a croissant. Served with au gratin potatoes, mini biscuit and muffin
New York Strip Steak and Eggs
$17.00
With 3 scrambled eggs, cheddar cheese grits and au gratin potatoes. Served with au gratin potatoes, mini biscuit and muffin
Cordova Benedict
$11.00
Poached eggs, Canadian bacon and Hollandaise on a English muffin with au gratin potatoes. Served with au gratin potatoes, mini biscuit and muffin
Honey Glazed Ham Steak
$9.00
With scrambled eggs, au gratin potatoes and cheddar cheese grits. Served with au gratin potatoes, mini biscuit and muffin
Seafood Omelet
$13.00
Black tiger shrimp, green onions, tomatoes, basil on a lobster cream, sauce served with au gratin potatoes. Served with au gratin potatoes, mini biscuit and muffin
Spanish Vegetable Frittata with Mozzerella Cheese
$13.00
Old world egg omelet with onions, peppers, mushrooms and tomatoes. Served with au gratin potatoes, mini biscuit and muffin
Eggs and Style
$9.00
One egg-5 two eggs-7 three eggs-9. Served with au gratin potatoes, mini biscuit and muffin
Toast
$5.00
Croissant, Danish, Muffin Bagel
$5.00
Basket of Croissant Muffin and Biscuit
$8.00
Apple Wood Smoked Bacon
$4.00
Pork Sausage
$4.00
Potatoes Au Gratin
$4.00
Cheddar Cheese or Plain Grits
$4.00
Hot Oatmeal
$4.00
Cold Cereal with Milk
$5.00
Cold Cereal with Milk
$5.00
Sliced Bananas
$3.00
Appetizers
Cordova Escargot
$9.00
Puff pastry, assorted mushrooms and garlic white wine cream sauce
Island Spiced Lump Crab Cake
$12.00
With mediteeranean spinach, olive salad and a lemon and mustard sauce
Pacific Tuna Sashimi on Cucumber Slaw
$13.00
With honey soy sauce and pickled ginger
Morrocan Pesto Spiced Calamari
$11.00
Semolina crusted served with sweet olives, tomatoes and asiago cheese
Creamy Polenta and Stilton Blue Cheese Dip
$8.00
Served with crusty baguette and walnuts
Cordova Jumbo Shrimp Cocktail
$12.00
Black tiger shrimp served with cilantro-lime cocktail sauce and pickled ginger
Anti Pasti with Proscuitto Ham and Mozzarella Cheese
18.00
Assortment of marinated vegetables, mushrooms and Italian ham and meats with rustic breads.
$Salads
95 Cordova Caesar
$8.00
Romaine hearts, shredded asiago cheese cookie and blue cheese "shower"
Monica Mixed Greens
$7.00
With beef and carrot waves, toasted almond, feta cheese and a balsamic herb vinaigrette
Mozzarella and Tomato Stack
$9.00
Basil infused extra virgin olive oil and balsamic reduction
The Ice Berg Wedge with Candied Pecans and Raisings.
8.00
Served with apple cider bacon, creamy caesar splash and shredded mozzarella
$Soups
Spicy Lobster and Shrimp Broth
$8.00
Lemon grass, black tiger shrimp and asian glass noodles
Chef Inspired Soup of the Day
7.00
$Entrees
Add a medium lobster tail or five jumbo shrimp to the above items $31.00Moroccan Caramelized Long Island Ducklings
$24.00
With five spice and sesame seeds, braised cabbage and egg fried rice
Double Herb Marinated Pork Chops
$22.00
Chunky apple-cranberry sauce, 95 mash and grain mustard sauce
Spit Roasted Honey and Ginger Rubbed Free Range Chicken
$19.00
Served with creamy sun dried tomato polenta and haricot verts
The Seafood Strudel with Shrimp, Scallops and Salmon
$25.00
Saffron flower reduction, asian green oil, sriracha and abc sauce with fried rice and asparagus
Goat Cheese Crusted Rack of Lamb & Wild Mushroom Risotto
$32.00
Vermont walnuts and goat cheese crust, with a dijon brandy sauce
Chilean Sea Bass & Cilantro Truffle Oil
$29.00
Balsamic reduction, asparagus spears and 95 mash
Sesame Seared Sea Scallops and Turmeric Saffron Sauce
$26.00
Soy marinated fried cabbage, whipped potatoes and beet splash
Beef Tenderloin with Crab and Shrimp Lobster Cream Ragout
$39.00
Cilantro oil, served with whipped potateos and petite green beans
Crab Ravioli and "Ketel One" Citron Shrimp
$23.00
Crab filled ravioli served with shrimp and vodka tomato cream sauce
Seared Rare Ahi Tuna with Thai Peanut Sauce
$27.00
Served with lo mein noodles and seaweed grass, abc soy sauce and sweet chili sauce
Crusted Cashew Salmon Sriracha
$22.00
Sauteed baby spinach, mandarin glaze and red chili sauce
Arborio Risotto with Black Truffle oil and Asparagus
$18.00
Wild mushroom ragout and asiago cheese
Olive and Blue Cheese Crusted Omaha Filet Migonon
$33.00
Wild berry balsamic demi glace, 95 mash and ratatouille
Center Cut New York Strip and Rosemary Sweet Potato Mash
31.00
Green peppercorn cream reduction and string beans
$Desserts
Puff Pastry Apple Tart
$8.00
Freshly baked, drizzled with caramel sauce and vanilla bean ice cream
Jamaican Rum Espresso Tiramisu
$9.00
Lady finger cookies, mascarpone cheese and chocolate drizzle
Warm Chocolate Cherry Brandy Fondant
$8.00
Nearly baked chocolate cake served with vanilla bean ice cream
Baked Alaskan Key Lime Wedge
$9.00
Baked with fresh meringue and served with berry sauce
Philadelphia Cream Cheese Cake
$7.00
Served with berry garnish and cinnamon whipped cream
Creme Brulee
$8.00
Cream custard with vanilla beans and a sugar candy crust
Bananas Foster
$10.00
Classic spiced rum and banana liquor glaze with vanilla bean ice cream
Lemon Sorbet
$8.00
Served with a refreshing passion coulis puree and fresh kiwi
Trio Shots
$9.00
Selection of tiramisu, chocolate mousse and assorted berries
Mini Dessert
$4.00
Choice of tiramisu, chocolate mousse or berries with whipped cream
Fresh Berry Romanoff
$10.00
Marinated berries and vanilla ice cream with vodka mint whipped cream
Chocolate "Fonduet" for Two
$19.00
Melted sweet swiss chocolate served with strawberries, bananas, golden ripe pineapples and mini marshmallow accompanied with biscotti, gaufrettes and pound cake
Appetizers
Chef Inspired Soup of the Day Cup
$4.00
Mozzarella and Tomato Stack with Proscuitto Ham
$7.00
Basil infused extra virgin olive oil and balsamic reduction
Moroccan Pesto Spiced Calamari
$7.00
Semolina crusted and served with sweet olives. tomatoes and Asiago cheese
95 Caesar Salad
$5.00
Romaine hearts, shredded asiago, blue cheese "shower" and pickled ginger
California Mixed Greens
$6.00
With carrot waves, feta cheese, toasted almonds and a balsamic vinaigrette
Chef Inspired Soup of the Day Bowl
$6.00
Ice Berg Wedge with Candied Pecans and Raisins
6.00
Served with apple cider bacon, creamy caesar splash and shredded mozzarella
$Salads
Mixed Greens Greek Salad with Feta Cheese
$11.00
Diced tomatoes, olives, red onions, cucumbers, toasted almonds, with a red wine vinaigrette
Grilled Caesar Salad
$9.00
Fire charred romaine hearts served with fontina cheese and olice and tomato dice add 3 grilled chicken tender $4.00 add 5 medium shrimp $6.00 add semolina crusted fried calamari with moroccan pesto $5.00
New Cordova Curry and Coconut Chicken Salad
11.00
Served with a rustic baguette
$Entees
Gnocchi Pasta with Tomato and Spinach
$17.00
Ketel one vodka cream sauce with wild mushrooms and shaved romano cheese
Island Spiced Lump Crab Cake
$16.00
With mediterranean spinach and olive salad and a lemon and mustard sauce
Spit Roasted Honey & Ginger Rubbed Free Range Chicken
$19.00
Served with creamy au gratin potatoes and green asparagus spears
Mediterrancean Baked Salmon and Banana Peppers
$16.00
With olives, tomatoes, feta cheese, lemon juice and extra virgin olive oil served on leaf spinach
Tempura Grouper and Basmati Rice
$15.00
Red bell peppers, green onions and a orange horseradish marmalade
Market Inspired Seafood
Chef's creation of local or imported seafood with accompaniments
Cordova Mini Filet and Cilantro Shrimp Stack
29.00
Served with green asparagus, mashed potates and demi glace
$Sandwiches
The 95 Cordova Cuban
$11.00
Slow roasted pork loin, honey pit ham and fontina cheese with yogurt cilantro sauce
Flame Grilled Sirloin Burger
$8.00
Shredded lettuce, diced tomato and a red mustard mayonnaise add swiss, smoked gouda cheese and bacon bits $2.00
Marinated Portabella and Brie Cheese Stack
$10.00
Grilled asiago cheese bread with tomato, spinach, basil pesto and balsamic reduction
Reuben on Challah
$11.00
Wok steamed corned beef with swiss and provolone cheese, sauerkraut and cordova island sauce
Casa Monica Tuna Melt
$10.00
Baked pacific tuna salad with beef steak tomato and provolone cheese on an english muffin
Open Face Turkey and Provolone Panizza
$9.00
Baked pulled turkey on ciabatta bread with italian cheese ans basil oil
Menu for 95 Cordova Restaurant is provided by findrestaurantmenu.com
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