Cheese & Charcuterie
Manchego
$12
Sheep's milk cheese marinated in olive oil with garlic and herbs served with almonds and cherry compote
Terrine
$12
Goat cheese mousse layered with pesto, olives, and tomato conserva served with crostinis
Grilled Camembert
$16
Soft ripened French cheese, truffle honey, drunken cherries, baguette
Cheese Board
$26
Assortment of carefully sourced cheeses with seasonal accompaniments
Charcuterie Board
$24
Country style pâté, smoked Merguez sausage, prosciutto wrapped beef riellette
Seacuterie Platter
30
Ahi tuna tacos, chimichurri poached shrimp, smoked fish dip stuffed peppers, Catalan tomato bread with boquerones
$Starters
Plantain Bon Bons
$10
Sweet plantains wrapped in proscuitto with datil guava sauce
Shishito Peppers
$9
Pan roasted peppers with flake sea salt
Montaditos
$10
Sauteed steak with smoky tomatoes, piperade and chimichurri on plantain tostones
Spanish Mushrooms
$12
Sautéed mushrooms with garlic, fino sherry, parsley, butter
Cast Iron Shrimp
$15
Sauteed shrimp, chorizo, piperade, garlic confit, paprika oil
Empanaditas
$12
Crispy latin chicken empanadas served with garlic herb aioli
Pulpo a la Plancha
20
Grilled spanish octopus with spicy aji amarillo aioli, wilted greens, crispy garbanzos
$Salads
Green Salad
$10
Radishes, shaved baby carrots and champagne herb vinaigrette
Wedge Salad
$13
Blue cheese, smoked tomatoes, and smoked bacon lardon
Beet & Goat Cheese Salad
$10
Baby beets, candied walnuts, cherries, and goat cheese with sherry balsamic vinaigrettes
Burrata Salad
16
Artisan burrata cheese, oranges, basil pesto, shaved fennel, and toasted hazelnuts
$Signature Entrees
Whole Roasted Branzino
$0
Mediterranean sea bass with seasonal vegetables, citrus gremolata
Cafesito Crusted Salmon Filet
$38
Ora King Salmon, local mushrooms, wilted greens, foie gras crema
Criollo Shrimp
$30
Sauteed red shrimp over smoky tomatoes, yuca mofongo mash, tomato nage
Atlantic Cod "Bacalao"
$34
Panko crusted citrus cured cod loin, asparagus, sauce gribiche
Roasted Chicken Breast
$34
Castelvetrano olives, marble potatoes, pearl onions, chimichurri
Smoked Pork Chop
$35
Beeler's Duroc Pork, creamy grits, corn chow chow, bacon onion jam
Beef Short Ribs
$36
Tender braised beef over yuca mofongo mash, and roasted baby carrots
Steak au Poivre
$38
Angus Beef tenderloin medallions with brandy peppercorn sauce and marble potatoes
Steak & Fries
38
10 oz Hanger steak, house cut truffle fries, herb chimichurri
$Steaks
Procured from Chop Shop St. AugustineFilet Mignon
$48-60
Ribeye
$65-76
Strip Loin
50-70
$Enhance Your Steak
6-8 Oz Poached Lobster Tail
$0
With bèarnaise sauce, trout roe
Seared Foie Gras
$20
With truffled red wine bordelaise sauce
Point Reyes Blue Cheese Crust
12
With red wine bordelaise sauce
$Sides
Marble Potatoes
$13
Confit garlic, preserved lemon pearl onions, garlic herb butter
Heritage Grits
$12
Creamy Anson Mills stone ground grits with Parmesan and cracked pepper
Truffle Fries
$12
Hand cut fries, herb sea salt, and white truffle oil
Corn Chow Chow
$13
Smoked tomatoes, edamame, roasted poblano peppers, tomato datil butter
Wilted Greens
$12
Rainbow chard, baby spinach, garlic confit, preserved lemon pearl onions
Asparagus
$13
Steamed asparagus, red pepper harissa
Menu for Michael's Tasting Room is provided by findrestaurantmenu.com
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