Early Dinners
$18.95. Bread Service: Half French Baguette with Gourmet Butter $1.50Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce
Kona Crusted Salmon
finished with a pistachio – dill pesto
Chicken Milanese
lightly breaded, sautéed with capers, lemon & asparagus spears
Braised Boneless Short Ribs
finished with a Madeira demi glace
Shrimp and Pasta
Chefs preparation
Pan Seared Atlantic Cod
finished with a lemon butter sauce
Additional Entrees
The below served with mashed potatoes or rice, fresh vegetable and your choice of salad or mystic soup. Split plate charge of $5 on all entreesSea Scallops
$19
Chef's preparation
Half New Zealand Rack Lamb
$20
served on Guinness – Dijon demi
Bouillabaisse
$20
shrimp, scallops, mussels, clams & fish in a saffron vegetable broth
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