Appetizers
Pan Seared Duck & Brie
$10.99
Duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce
Calamari
$10.50
Battered in rice flour with ginger-horseradish-soy dipping sauce
Jumbo Lump Crab Ricotta Cake
10.99
With fried artichokes in a lime-avocado-arugula salsa and scotch bonnet sundried tomato oil
$Salads
Caprese Salad
$8.99
Tomato and fresh mozzarella over a bed of mixed greens with black olives and grilled eggplant in a balsamic and parsley oil dressing
Caesar Salad
$8.99
Romaine lettuce tossed with home made dressing and garlic croutons
Warm Spinach Duck
9.50
Fresh baby spinach with roasted duck breast, goat cheese and pecans in a warm mango vinaigrette
$Entrees
Angel Hair Checca
$8.50
Tossed with garlic, shrimp and cherry tomatoes in a mildly spicy tomato sauce
Linguine with Mushrooms
$11.50
Tossed with fresh mushrooms, garlic, extra virgin olive oil and Parmesan cheese
Farfalle Alfredo
$10.50
Bowtie pasta in an alfredo sauce
Penne Vodka
$11.95
Penne pasta tossed with roasted shallots in a vodka-aurora sauce
Lobster Ravioli
$14.99
Saffron ravioli filled with lobster, sauteed with leeks, garlic and fresh herbs in a lobster broth
Chicken Breast Saltimboca
$13.99
Sauteed chicken breast topped with fresh sage and prosciutto in a butter-white wine sauce
Veal Scallopini
$16.99
Sauteed with asparagus, artichokes, pine nuts, diced tomatoes and garlic in a white wine-butter parsley sauce
Veal Parmiggiano
$14.00
Lightly breaded veal loin topped with mozzarella, parmesan cheese and tomato sauce, served with angel hair pasta
Boneless Pork Chop Marsala
$11.50
With sauteed mushrooms in a marsala wine sauce
Salmon Puttanesca
$14.99
Seared salmon filet in a spicy tomato-garlic-black olive-caper and anchovy sauce
Hai Tuna Loin
$14.99
Crusted with white and black sesame seeds in a wasabi-sour cream and balsamic reduction
Cold Appetizers
Stuffed Tuna
$11.00
Sushi grade tuna loin stuffed with norwegian oak-smoked salmon, red onions, capers and boursin cheese, served with wakame seaweed in a lime-wasabi sour cream and soy sauce
Mediterranean White Anchovy Tartlet
$9.00
Mediterranean white anchovies with toast points, arugula and tomato, served with lime-black pepper yogurt
Buffalo Mozzarella Napoleon
$10.00
Fresh imported mozzarella stacked with fresh tomato and grilled eggplant, drizzled with a sherry-roasted garlic vinaigrette
Buffalo Mozzarella Napoleon
$10.00
Fresh imported mozzarella stacked with fresh tomato and grilled eggplant, drizzled with a sherry-roasted garlic vinaigrette
Bruschetta
$7.00
Grilled ciabatta bread topped with fresh tomato, garlic and fresh herbs
Carpaccio di Manzo
$12.00
Thinly sliced filet of beef carpaccio in a lemon-truffle vinaigrette, served on a bed of mesculin mix with shaved Parmesan cheese
Massimo's Charcuterie
14.00
Prosciutto di parma, artisan fellino salame, sopressata, pecorino toscano and chicken liver pate with crisp garlic-rosemary crackers, castelvetrano olives and dijon mustard
$Hot Appetizers
Wild Mushroom Strudel
$10.00
Mixed wild mushrooms sauteed with shallots and fresh thyme, baked in puff-pastry and served with a mascarpone cheese-pesto sauce
Pan Seared Duck and Brie
$11.00
Duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce
Calamari
$11.00
Battered in rice flour with a ginger-horseradish-soy dipping sauce
Foie Gras
$17.00
Seared 2 ounce hudson valley grade a foie gras with french toast in a cognac sauce, garnished with membrillo and cippoline
Jumbo Lump Crab Ricotta Cake
$11.00
With fried artichokes in a lime-avocado-arugula salsa and scotch bonnet sundried tomato oil
Mussels alla Marinara
12.00
Black mussels sauteed with garlic, extra virgin olive oil, fresh tomato and marinara sauce
$Soup & Salads
Lobster Bisque
$8.00
With lobster meat and sherry wine
Warm Duck
$7.00
Fresh baby spinach with roasted duck breast, goat cheese and pecans in a warm mango vinaigrette
Garden Baby Spring Mix
$6.00
With baby arugula, Gorgonzola cheese and tomato in a honey-balsamic dressing
Caesar Salad
5.00
Tossed with homemade dressing, Parmesan cheese and garlic croutons
$Pasta & Risotto
Linguine with Seafood
$24.00
Linguine pasta with diver scallops, shrimp, clams and mussels in a garlic white wine sauce or tomato sauce
Lobster Ravioli
$21.00
Filled with lobster and cheese in a fresh tomato-leek white wine butter sauce
Tortelloni al Pomodoro
$17.00
Veal and beef tortelloni in a tomato sauce
Eggplant Parmigiana
$16.00
Eggplant layered with mozzarella and tomato sauce, served with angel hair pasta
Orechiette with Rapini
$18.00
Ear shaped pasta tossed with roasted garlic, anchovies, extra-virgin olive oil, broccoli rabe and sprinkled with crushed red pepper flakes
Penne Vodka
$18.00
Tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce and served in a parmesan cheese basket
Risotto of the Day
Lasagna alla Bolognese
18.00
$Poultry & Meat
Duck l'Orange
$25.00
Roasted half duck a l'orange
Chicken Parmigiana
$18.00
Lightly breaded chicken breast topped with mozzarella, parmesan cheese and tomato sauce, served with angel hair pasta
Barese Sausage
$19.00
Homemade beef and veal sausage with cherry peppers, cippolline, fresh herbs and tomato, served over fettucine
Pork Cutlet Caprese
$19.00
Lightly breaded bone-in cutlet topped with fresh mozzarella, tomato, basil and drizzled with a balsamic oil infusion
Veal Scallopini Piccata
$26.00
Veal scallopini sauteed with capers in a lemon white wine-butter sauce
Chicken Saltimboca
$19.00
Sauteed chicken breast topped with fresh sage and prosciutto in a butter-white wine sauce
Veal Sweetbread
$28.00
Pan seared veal sweetbread in a pernod sauce
Veal Cognac
$28.00
Veal scallopini sauteed with mixed wild mushrooms and shallots in a Cognac cream sauce and drizzled with white truffle oil
Veal Chop Massimo
Twelve ounce veal chop grilled with garlic, extra virgin olive oil and balsamic vinegar, served with cannellini bean ragout
Veal Parmigiana
$25.00
Lightly breaded veal loin topped with mozzarella, parmesan cheese and tomato sauce, served with angel hair pasta
Rack of Lamb
$32.00
Australian rack of lamb roasted with rosemary, goat cheese and garlic in a chardonnay lamb stock reduction
Filet Mignon au Poivre
33.00
Seared eight ounce center-cut filet mignon in a Brandy shallot sauce
$Fish
Salmon Filet
$23.00
Grilled wild salmon filet with artichoke hearts, black olives, capers, pine nuts, fresh tomato and extra virgin olive oil
Chilean Sea Bass
$32.00
Seared chilean sea bass in a lobster broth and crab meat over julienned vegetables
Grilled Jumbo Shrimp
$29.00
Grilled jumbo shrimp in a fra diavolo sauce served over linguine
Ahi Tuna Loin
24.00
Seared ahi tuna loin with a green tea crust, served with basil pesto and garnished with marinated crystallized ginger
$Desserts
Creme Brulee
$6.50
Tiramisu
$6.50
Chocolate-Pistachio Cannoli
$7.50
Chocolate covered cannoli filled with pistachio mousse
Kahlua Banana Chocolate Mousse
$8.50
Kahlua and banana-chocolate mousse served in a brown sugar phyllo basket
Lemon-Pear-Champagne-Mint Sorbet
$7.00
Apple & Chocolate Strudel
$8.50
Served warm with vanilla ice cream and drizzled with caramel-cinnamon sauce
Espresso Coffee Sorbet
$7.50
Vanilla whip cream layered with homemade espresso-kahlua sorbet and garnished with brandied cherries
Amaretto Mascarpone-Ricotta Cheesecake
$7.50
Amaretto liquor and mascarpone-ricotta cheescake served with vin cotto
Chocolate Ambrosia
$8.00
Chocolate polenta topped with flameed strawberries & mandarin oranges, served with vanilla ice cream
Menu for Massimo's Eclectic Fine Dining is provided by findrestaurantmenu.com
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