Antipasti Lunch Menu
Mon-fri: 11:30am-2:00pm. Appetizers.Antipasto
$13.00
Chef's selection of cured meats, cheeses and marinated vegetables.
Calamari
$13.00
Sautéed with olive oil, gal lic, lemon and crushed red pepper or breaded and fried and tossed in our cherry pepper sauce.
Bruschetta
$8.00
Crispy bread rounds topped with our marinated diced fresh tomatoes.
Mussels
$12.00
PEI mussels sautéed with your choice sauce. Marinara, fradiavolo or bianco.
Clams Marechiaro
$14.00
Our famous baby clams sautéed in garlic, fresh basil and white wine, with a touch of marinara.
Mozzarella Caprese
$9.00
Fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil.
Stuffed Mushrooms
$13.00
Jumbo mushroom caps with our sausage shilling, baked with mozzarella cheese and a sherry wine sauce.
Bruschetta Caprese
$10.00
Our bruschetta with melted fresh mozzarella.
Fiocchi
$11.00
Pasta purses tilled with a blend o f four cheese and pear, served with a prosciutto, basil and rosemary butter sauce.
Clams Italiano
$8.00
Middle neck broiled with bacon, fennel, shallots, lemon butter and breadcrumbs.
Appetizer Platter
24.00
Mozzarella caprese, bruschetta, fried calamari and clams marechiaro.
$Insalate Lunch Menu
Mon-fri: 11:30am-2:00pm. Salads.Positano House Salad
$7.00
Spring mix and chopped romaine, housemade balsamic vinaigrette, toasted almonds, dried cranberries, red onion, tomato and a sprinkling o f feta.
Italian Chef Salad
$12.00
Romaine lettuce tossed with red wine vinaigrette, eith prosciutto, salami, pepperoni, fontina and Asiago cheese, grilled zucchini, olive es and grape tomatoes.
Italian Cobb Salad
$12.00
Mixed greens, sliced chicken breast, prosciutto, tomatoes, boiled egg, mixed olives and gorgonzola. Served with your choice of housemade balsamic vinaigrette or creamy gorgonzola dressing.
Wilted Spinach Salad
$10.00
Fresh baby spinach, tomatoes, red onions and pine nuts tossed with our w arm pancetta dressing, topped with shaved pecorino.
Caesar Salad
9.00
Chopped romaine, housemade garlic croutons and shaved parmesan tossed with our rich Caesar dressing.
$Panini Lunch Menu
Mon-fri: 11:30am-2:00pm. Grilled sandwiches prepared on our fresh baked focaccia. And served with our housemade white truffle and herb potato chip.Plt
$9.00
Pancetta, lettuce, tomato with basil mayo.
Chicken Pesto
$9.00
Sliced breast of chicken with sliced mozzarella and sun-dried tomato pesto.
Caprese
$9.00
Sliced tomatoes, fresh mozzarella and basil pesto.
Spinaci
$9.00
Seasoned ricotta, roasted red peppers, artichoke hearts, wilted spinach.
Meatball Mozzarella
$9.00
Served open faced on toasted focaccia.
Italian
$9.00
Salami, pepperoni, prosciutto provolone cheese, aioli.
Funghi
9.00
Provolone, mushrooms, caramelized onions, prosciutto, aioli.
$Wood Fired Pizza Lunch Menu
Mon-fri: 11:30am-2:00pm. Our authentic neapolitan style pizza arrives charred and chewy from our 800 degree wood hied oven.Classic Margarita
$7.00
San Marzano tomato sauce, fresh mozzarella, fresh basil, olive oil and sea salt.
Regina Margherita
$8.00
San Marzano tomato sauce, cherry tomatoes, fresh mozzarella, fresh basil, olive oil and sea sail.
Marinara
$6.00
San Marzano tom ato sauce, oregano, roasted gallic, olive oil and sea salt (no cheese).
Puttanesca
$8.00
Fresh mozzarella, anchovies, capers, kalamata olives, onions, tomato sauce, garlic and crushed red pepper.
Quattro Formaggi
$8.00
Mozzarella, provolone, gorgonzola and pecorino romano (no sauce).
Spinaci
$8.00
Ricotta, fresh spinach, artichoke hearts, roasted red peppers and garlic (no sauce).
Sausage
$8.00
Sail marzano tomato sauce, caramelized onions and provolone.
Prosciutto
$8.00
San Marzano tom ato sauce, cherry tomatoes, fresh basil, provolone.
Meatball
$8.00
San Marzano tomato sauce, mozzarella and fresh basil.
Funghi
$8.00
Pancetta, m mushroom s and provolone (no sauce).
Pepperoni
$8.00
Sail marzano tomato sauce and mozzarella.
Polio
8.00
Roasted chicken, basil pesto, bruschetta tomatoes and mozzarella.
$Pasta & Casseroles Lunch Menu
Mon-fri: 11:30am-2:00pm. Entrees includes house salad.Spaghetti
$9.00
With choice of housemade sauce marinara, tomato, bolognese, fra diavolo or garlic and oil.
Penne
$9.00
With choice of housemade sauce marinara, tomato, bolognese, fra diavolo or garlic and oil.
Linguine
$9.00
With choice of housemade sauce marinara, tomato, bolognese, fra diavolo or garlic and oil.
Angel Hair
$9.00
With choice of housemade sauce marinara, tomato, bolognese, fra diavolo or garlic and oil.
Fettuccine Alfredo
$10.00
Penne Alla Vodka
$12.00
Lasagne
$11.00
Fresh pasta sheets layered with our meat sauce m ID seasoned ricotta, baked with mozzarella.
Eggplant Rollatini
$11.00
Fender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta.
Eggplant Parmigiana
$11.00
Eggplant layered with mozzarella cheese, baked in our tomato sauce, served with angel hair pasta.
Baked Ziti Sorrentino
10.00
Baked with ricotta and tomato sauce, topped with mozzarella.
$Veal & Chicken Lunch Menu
Mon-fri: 11:30am-2:00pm. Entrees includes house salad. All dishes are served with angel hair pasta unless otherwise requested.Posilano
$12.00
Egg battered and sautéed, layered with fresh spinach, tomatoes and fresh mozzarella and topped with a white wine-prosciutto sauce with a touch of marinara.
Marsala
$12.00
Sautéed with mushrooms, garlic and a touch o f marsala.
Saltimbocca Alla Romano
$12.00
Sautéed in a marsala dem i glaze, layered with fresh spinach and mozzarella, topped with prosciutto crisps.
Piccata
$12.00
Sautéed with shallots, capers, white wine and lemon.
Parmigiana
$12.00
Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese.
Arrabiata
$12.00
Garlic, roasted red peppers, artichoke hearts, crushed red pepper sautéed and finished with white wine.
Abruzzi
$12.00
Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry cream sauce.
Francese
12.00
Egg battered and sautéed with white nine and lemon.
$Pesce Lunch Menu
Mon-fri: 11:30am-2:00pm. Seafood.Seafood Pompeii
$22.00
Basa filet sautéed in a garlic white wine sauce, layered with lump crabmeat, asparagus and shrimp or scallops.
Frutti di Mare
$18.00
Marinara, fra diavolo, bianco. Clams, black mussels, calamari and shrimp sautéed with garlic and a touch of wine.
Shrimp over Pasta
$11.00
Scampi style or your choice o f marinara, fra diavolo or bianco sauce.
Shrimp Sophia
$14.00
Jum bo shrimp sautéed in garlic, white wine, kalamata olives, sun-dried tomatoes and fresh basil, topped with crumbled feta.
Seafood Pescaro
$19.00
Basa filet, shrimp, clams, scallops and mussels, sautéed with garlic, shallots, fresh basil and diced roma tomatoes, in a white wine lemon sauce.
Basa Oreganato
$16.00
Basa filet sautéed with garlic, lem on and white wine, topped with seasoned breadcrumbs and broiled to perfection.
Black Mussels over Pasta
$15.00
Your choice of marinara, fra diavolo, bianco sauce.
Baby Clams over Pasta
$15.00
Your choice of marinara, fra diavolo or bianco sauce.
Salmon
20.00
Norwegian salmon fillet pan seared with a sw eet and savory spice rub, served with a m edley o f toasted orzo, spinach m ID tomato.
$Antipasti Dinner Menu
Mon-thu: 4:00pm-9:00pm. Fri-sat: 4:00pm-10:00pm. Sun: 4:00pm-8:00pm. Appetizers.Antipasto
$13.00
Chef's selection of cured meats, cheeses and marinated vegetables.
Calamari
$13.00
Sautéed with olive oil, garlic, lemon and crushed red pepper or breaded and fried and served with cherry pepper sauces.
Bruschetta
$8.00
Toasted bread rounds topped with our marinated diced. Fresh tomatoes.
Mussels
$12.00
Black mussels sautéed with your choice of sauce. Marinara, fra diavolo or bianco.
Clams Marechiaro
$14.00
Our famous baby clams sautéed in garlic, fresh basil and white wine with a touch of marinara.
Mozzarella Caprese
$9.00
Fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil.
Stuffed Mushrooms
$13.00
Jumbo mushroom caps with our sausage stuffing, baked with mozzarella cheese in a sherry wine sauce.
Fiocchi
$11.00
Pasta purses filled with a blend of four cheeses and pear, served with a prosciutto, basil and rosemary butter sauce.
Mozzarella Marinara
$8.00
Breaded and fried, served with marinara sauce.
Clams Italiano
$8.00
Middle neck clams on the half shell broiled with bacon, fennel, shallots, lemon butter and breadcrumbs.
Appetizer Platter
24.00
Mozzarella caprese, bruschetta, fried calamari and clams marechiaro.
$Pasta & Casseroles Dinner Menu
Mon-thu: 4:00pm-9:00pm. Fri-sat: 4:00pm-10:00pm. Sun: 4:00pm-8:00pm.Spaghetti
$14.00
With choice of housemade sauce. Marinara, tomato, bolognese, fra diavolo or garlic and oil.
Penne
$14.00
With choice of housemade sauce. Marinara, tomato, bolognese, fra diavolo or garlic and oil.
Linguine
$14.00
With choice of housemade sauce. Marinara, tomato, bolognese, fra diavolo or garlic and oil.
Angel Hair
$14.00
With choice of housemade sauce. Marinara, tomato, bolognese, fra diavolo or garlic and oil.
Fettuccine Alfredo
$16.00
Cream, butter, parmesan, egg, garlic and black pepper.
Eggplant Rollatini
$17.00
Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta.
Spaghetti Alla Puttanesca
$16.00
Tomatoes, onions, garlic, anchovies, capers, kalamata olives, fresh basil, crushed red pepper.
Baked Ziti Sorrentino
$15.00
Penne baked with ricotta, tomato sauce and mozzarella.
Lasagne
$17.00
Housemade pasta layered with seasoned ricotta and bolognese, baked with mozzarella.
Penne Alla Vodka
$17.00
Onions, prosciutto, bacon, vodka, cream sauce and a touch of marinara.
Eggplant Parmigiana
$16.00
Eggplant layered with mozzarella cheese and baked in our tomato sauce, served with angel hair pasta.
Gnocchi Bolognese
$16.00
Potato dumplings with our housemade bolognese.
Manicotti
$15.00
Stuffed with ricotta and pecorino romano, baked with mozzarella and tomato sauce.
Ravioli
14.00
Cheese filled ravioli served with tomato sauce or baked with tomato sauce and mozzarella.
$Veal & Chicken Dinner Menu
Mon-thu: 4:00pm-9:00pm. Fri-sat: 4:00pm-10:00pm. Sun: 4:00pm-8:00pm. All dishes are served with angel hair pasta unless otherwise requested.Positano
$18.00
Egg battered, sautéed and baked with fresh spinach, tomatoes and fresh mozzarella in a white wine-prosciutto sauce with a touch of marinara.
Marsala
$18.00
Sautéed with mushrooms and garlic in a rich marsala wine sauce.
Saltimbocca Alla Romana
$18.00
Sautéed in a marsala demi-glace, layered with fresh spinach and mozzarella.
Piccata
$18.00
Sautéed with shallots, capers, white wine and lemon.
Parmigiana
$18.00
Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese.
Arrabiata
$18.00
Garlic, roasted red peppers, artichoke hearts, crushed red pepper finished with white wine and a splash of red wine vinegar.
Abruzzi
$18.00
Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry demi.
Francese
18.00
Egg battered and sautéed with white wine and lemon.
$Pesce Dinner Menu
Mon-thu: 4:00pm-9:00pm. Fri-sat: 4:00pm-10:00pm. Sun: 4:00pm-8:00pm. Seafood.Seafood Pompeii
$24.00
Basa filet sautéed in a garlic white wine sauce, broiled with lump crabmeat stuffing and served on a bed of fresh vegetables with your choice of shrimp(3) or scallops(2).
Frutti di Mare
$24.00
Clams, black mussels, calamari, scungilli and shrimp sautéed with your choice of sauce. Marinara, fra diavolo or bianco.
Shrimp over Pasta
$21.00
Your choice of marinara, fra diavolo, bianco or scampi style.
Scallops over Pasta
$21.00
Your choice of marinara, fra diavolo, bianco or scampi style.
Shrimp Sophia
$22.00
Jumbo shrimp sautéed in garlic, white wine, kalamata olives, sun-dried tomatoes and fresh basil, topped with crumbled feta.
Seafood Pescara
$24.00
Basa filet, shrimp, clams, scallops and mussels, sautéed with garlic, shallots, fresh basil and diced roma tomatoes, in a white wine lemon sauce.
Seafood Oreganato
$21.00
Basa filet sautéed with garlic, lemon and white wine, broiled with seasoned breadcrumbs.
Black Mussels over Pasta
$18.00
Sautéed with your choice of marinara, fra diavolo or bianco sauce.
Baby Clams over Pasta
$18.00
Sautéed with your choice of marinara, fra diavolo or bianco sauce.
Salmon
24.00
Norwegian salmon fillet pan seared with a sweet and savory spice rub, served with a medley of toasted orzo, spinach and tomato.
$Carne Dinner Menu
Mon-thu: 4:00pm-9:00pm. Fri-sat: 4:00pm-10:00pm. Sun: 4:00pm-8:00pm. Meats are served with garlic rosemary potato discs or pasta.Filet Mignon
$33.00
Center cut filet with your choice of sherry, cabernet or marsala demi-glace with sautéed onions, garlic and mushrooms.
Stuffed Pork Chop
$25.00
A 16 ounce, double bone French cut chop, with sausage stuffing and a sauce of garlic, mushrooms and sherry.
Filet Gorgonzola
$35.00
Our filet mignon topped with gorgonzola cheese, served with a creamy roasted red pepper sauce and fresh vegetables.
Sausage with Peppers & Onions
15.00
Served over angel hair pasta.
$Wood Fired Pizza Dinner Menu
Mon-thu: 4:00pm-9:00pm. Fri-sat: 4:00pm-10:00pm. Sun: 4:00pm-8:00pm. Our authentic neapolitan style pizza arrives charred and chewy from our 800 degree wood fired oven.Classic Margherita
$14.00
San Marzano tomato sauce, fresh mozzarella, fresh basil, olive oil and sea salt.
Regina Margherita
$15.00
San Marzano tomato sauce, cherry tomatoes, fresh mozzarella, fresh basil, olive oil and sea salt.
Marinara
$12.00
San Marzano tomato sauce, oregano, roasted garlic, olive oil and sea salt (no cheese).
Puttanesca
$15.00
Fresh mozzarella, anchovies, capers, kalamata olives, onions, tomato sauce and crushed red pepper.
Quattro Formaggi
$14.00
Mozzarella, provolone, gorgonzola and pecorino romano (no sauce).
Spinaci
$14.00
Ricotta, fresh spinach, artichoke hearts, roasted red peppers and garlic (no sauce).
Italian Sausage
$15.00
San Marzano tomato sauce, caramelized onions and provolone.
Prosciutto
$15.00
San Marzano tomato sauce, cherry tomatoes, provolone, fresh basil.
Meatball
$15.00
San Marzano tomato sauce, mozzarella and fresh basil.
Funghi
$14.00
Pancetta, mushrooms and provolone (no sauce).
Pepperoni
$14.00
San Marzano tomato sauce and mozzarella.
Pollo
15.00
Roasted chicken, basil pesto, marinated tomatoes and mozzarella.
$Contorni
Sides.Positano's house salad
$4.00
Side House Salad
$4.00
Caesar Salad
$5.00
Mild Italian Sausage
$5.00
Housemade Meatball
$5.00
Chef's Fresh Vegetable
$5.00
Sautéed Broccoli
$5.00
Sautéed Spinach
$5.00
Sautéed Mushrooms
$5.00
Pasta Marinara
$4.00
Fettuccine Alfredo
7.00
$Bevande
Beverages.Iced Tea
$2.50
Soft Drink
$2.50
Coffee
$2.00
Tea
$2.00
Milk
$2.50
Pellegrino
$4.00
Natia Water
$6.00
Espresso
$3.00
Cappuccino
$4.00
Menu for Positano's Ristorante is provided by findrestaurantmenu.com
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