Antipasti
Broccoli
$10.00
Freshly steamed then sauteed in olive oil, garlic, and crushed red pepper.
Grigliata Portobello Con Aglio E Balsamico
$12.00
Fresh-grilled portobello mushroom and vegetables and garlic-scented olive oil and balsamic vinaigrette.
La Bruschetta Classica
$13.00
Tossed Italian bread with fresh marinated tomato, mozzarella, basil, and garlic- traditional Italian.
Mozzarella in Carozza
$14.00
Lightly fried mozzarella and zucchini.
Caprese
$14.00
Sliced tomatoes and mozzarella with fresh basil, and topped with olive oil.
Rollatini Di Melanzane
$14.00
Sliced and rolled eggplant, lightly sauteed and stuffed with fresh ricotta and tomato and basil.
Impepata Di Nozze
$15.00
Sauteed mussels, garlic, olive oil with black pepper and light marinara.
Calamari Dorati
$18.00
Fresh calamari from the cold water of North Atlantic lightly fried with a side of marinara sauce.
Guazzetto
$20.00
Sauteed shrimp, clams, mussels with garlic white wine, and light marinara.
Carpaccio Di Manzo Malatesta
22.00
Lightly sauteed, thinly sliced, marinated beef with arugula and aged Parmesan.
$Flatbreads
Margherita
$12.00
Tomato, mozzarella, and basil.
Norcina
$13.00
Fontina cheese, onion, sausage, and truffle oil.
Vegetariana
13.00
A variety of fresh veggies and mozzarella.
$Le Insalate
Insalata Di Stagione Al Balsamico
$7.00
Farm fresh, seasonal salad mix with extra virgin olive oil and balsamic vinegar.
Insalata Appetitosa
$10.00
Farm fresh, seasonal mix with walnuts and gorgonzola.
Insalata Di Spinaci
$10.00
Fresh spinach and baby portobello mushrooms with shaved, and aged Italian Parmesan.
Insalata Di Cesare
$10.00
Fresh romaine salad with Riccardo's special Cesare dressing.
Arugula E Parmigiano
11.00
The famous Italian salad with shaved, and aged Parmesan.
$Sides
Sauteed Mushrooms
$6.00
Each. Served with garlic and olive oil.
Spinach
$6.00
Each. Served with garlic and olive oil.
Broccoli
$6.00
Each. Served with garlic and olive oil.
Patate Fritte
8.00
Served with Parmesan cheese, and truffle oil.
$I Farinacei
Spaghetti Ai Pomodorini Di Sorrento E Basilico
$15.00
Imported cherry tomatoes from Sorrento with garlic marinara, olive oil, and basil.
Organic Gluten Free Penne Rigate Pasta
$19.00
Imported cherry tomatoes from Sorrento with garlic marinara, olive oil, and basil.
Penne Di Mezza Estate
$19.00
Penne pasta in a fresh tomato sauce with eggplant, zucchini, basil, and fresh mozzarella.
Linguine Alle Vongole Veraci
$20.00
Imported baby clams, sauteed in olive oil with garlic, white wine, and parsley. Finished with a light cherry tomato sauce.
Ravioli Alla Carmine
$19.00
Fresh tomatoes, eggplant, mozzarella, and basil.
Rigatoni Salsiccia E Funghi Prataioli
$20.00
Short tubular pasta with Italian sausage and portobello mushrooms in tomato sauce.
Fettuccine Boscaiola Ella Gilberto
$20.00
Light creme sauce with Parmesan cheese, peas, shiitake mushrooms, and prosciutto di parma.
Penne Alla Norcina
$20.00
Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.
Tortellini Alla Vodka
$20.00
Beef and veal tortellini pasta mixed with creamy tomato vodka sauce.
Linguine Alla Pescatore Di St. Angelo
$26.00
Ischia. Shrimps, baby clams, mussels, and calamari sauteed in olive oil with cherry tomatoes and garlic.
Spaghetti Al Nero Di Seppia E Granzeola E Vongole
29.00
Venezia. Black spaghetti with crabmeat, baby clams, garlic, and parsley sauteed in spicy olive oil.
$II Pesce
Fresh Wild North Atlantic Cod Alla Livornese
$2.00
A delicate white fish served in a Livornese-style sauce with tomatoes, olive oil, onions and more. Served with linguine pasta.
Mahi Alla Griglia
24.00
Grilled Mahi served with grilled zucchini, eggplant, tomatoes, and portobello mushrooms.
$Dal Pollaio
Pollo Parmigiana
$21.00
Topped with fresh mozzarella and Riccardo's homemade marinara sauce.
Paillard Di Pollo Alla Griglia
$21.00
Grilled chicken breast with fresh grilled zucchini, eggplant, portobello mushrooms, and sliced tomatoes.
Pollo Ludovico
$21.00
Sauteed chicken breast with wild mushrooms in a brandy cream sauce.
Pollo Marsala
$21.00
Chef's homemade marsala sauce with shiitake mushrooms.
Pollo Piccata
22.00
Lightly breaded chicken breast topped with white wine, capers, lemon, and olive oil.
$Vitello
Served with a side of pasta.Vitello Parmigiana
$25.00
Topped with fresh mozzarella and homemade tomato sauce.
Milanese
$27.00
Veal scallopini lightly breaded and fried topped with arugula, chopped fresh tomatoes, and parmesan.
Scaloppini Alla Sorrentina
$27.00
Veal scallopini with sliced eggplant and fresh tomato sauce, topped with melted fresh parmesan.
Saltimbocca Alla Romana
$28.00
Veal scallopini topped with prosciutto di Parma and fresh mozzarella
Menu for Casa Ludovico Italian Restaurant is provided by findrestaurantmenu.com
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