Appetizers
Mozzarella in Carrozza
$9.00
Herb crusted bufala mozzarella choice of two sauces: stewed vine ripened tomatoes, fresh basil or shallots, anchovies, wine reduction
Bresaola Carpaccio
$12.00
Air cured thin sliced beef tenderloin, arugula, citrus infused ev olive oil
Frittura di Calamari
$13.00
Fried calamari in a specially prepared batter
Smoked Bufala Mozzarella
$14.00
Served with Prosciutto di Parma & fresh figs. When in season
Lumache - Escargot
$10.00
Roasted garlic butter, brandy, vegetable stock, crostini
Pasta as First Course
As quoted preparation changes daily
Trippa alla Parmigiana
$8.00
Braised calf tripe, herb tomato sauce & parmigiano
Crudo Filet Mignon Carpaccio
$12.00
With hazelnut, hearts of palm, arugula, truffle-balsamic drizzle, parmesan shavings
Marinated Fresh Sardines
$10.00
Roasted red bell peppers, ev olive oil sicily
Mozzarella Tasting Board
$18.00
Smoked bufala mozzarella, burrata, fior di latte mozzarella, beef steak tomato, basil, ev olive oil
Charcuterie Board - Antipasto
14.00
San daniele prosciutto, soppressata, artisan cheeses, grilled roman artichokes, castelvetrano olives, roasted bell peppers pp
$Salads
Served in parmigiano basketInsalata Cesare
$7.00
Traditional caesar salad, croutons, parmesan
Insalata con Caprino
$8.00
Belgian endive, fennel, apple, spring mix, almonds, goat cheese, lemon mustard vinaigrette
Arugula, Pear & Pecan
$8.00
Arugula, pears, gorgonzola, glazed pecans, lemon vinaigrette
Chopped Salad
8.00
Tomatoes, hearts of palm, shaved red onions, olives, mozzarella, herb dressing
$Soups
Tuscan Legume
$8.00
Lentils, garbanzo, barley, vegetable stock
Lobster Bisque
11.00
With diced lobster
$Pasta
La Pasta di Leonardo
$19.00
Mushrooms, roasted bell pepper, grilled chicken, garlic olive oil, vegetable stock; served on linguine
Truffle Infused Linguine con Funghi di Bosco
$25.00
Mushroom ragu, parmigiano cheese
Linguine and Clams
$24.00
De-shelled fresh manila clams, roasted garlic, fresh herbs, touch of hot chili pepper
Best Ever Lasagna
$24.00
Spinach & egg pasta layered with ricotta, bufala mozzarella, spinach & three meat bolognese beef-veal-lamb
Black Fettuccine in Vodka Sauce
$21.00
Squid ink pasta, fresh tomato-vodka sauce, truffle infused parma prosciutto, parmigiano
Organic Ricotta & Spinach Ravioli al Burro Nocciola
$19.00
Hazelnut butter, vegetable stock, parmigiano
Paccheri al Ragu di Carne Piemontese
$21.00
Homemade giant rigatoni; veal, beef short rib, porcini mushroom, truffle ragu
Taglioline al Pomodoro e Basilico
$19.00
Homemade pasta, organic vine-ripened tomato-basil sauce, shaved fresh mozzarella
Bucatini Rome 101
$19.00
Roasted shallots, pancetta, bacon, fresh tomato concasse, pecorino romano
Gluten Free Pasta
19.00
Toasted hazelnut, wild mushroom ragu, parmigiano
$Chef's Specials
King Crab & Goat Cheese Cappellacci
$25.00
Hand crafted hat shaped ravioli filled with de-shelled alaskan king crab & goat cheese, in a vodka-tomato sauce
Lobster & Sea Scallops Fra Diavolo
$39.00
Lobster tail, diver sea scallops, clams, mussels, fresh tomato concassé; served on linguine, basil chili infused evo
Stuffed Veal Chop Valdostana
$39.00
Prosciutto & fontina cheese, foraged mushroom, veal demiglaze
Sea Bass & Prawns
$28.00
From coastal tuscany - roasted shallots, wine herb-roasted tomato sauce, basil pesto drizzle, served on linguine
Amazing Home Made Pasta Combination
$25.00
Filet mignon ravioli, butternut squash tortelloni, spinach & ricotta ravioli
Florentine Grilled Prime Ribeye Steak 20 oz.
$39.00
Served with florentine gnocchi & grilled asparagus
Seafood Medley Papal Cioppino
39.00
Sea bass, grouper, sea scallops, clams, mussels, shrimp, savory wine-tomato sauce, served with garlic bruschetta
$Specialties
Served with sage-parmesan roasted potatoes & vegetable of the day or as indicatedVegetarian Eggplant Torte & Butternut Squash Cappellaci
$25.00
Multi-layers of eggplant baked with cheese fondue, basil-tomato sauce; served with butternut squash cappellaci
Lemon Prawns
$29.00
Giant sauteed prawns, capers, white wine, lemon sauce
Milanese di Pollo con Insalatina Mista
$24.00
Pan fried chicken cutlet with arugula, tomatoes, olives & cucumber salad
Broiled Veal Chop 16 oz.
$44.00
Veal chop encrusted with fresh herbs, ev olive oil drizzle, parmigiano shavings
The Mixed Grill
$38.00
Petite filet mignon, double lamb chop, tuscan sausage
Menage a Trois
$29.00
Langostino lobster, prawns & sea scallops in a savory fresh tomato-wine sauce, served on squid ink pasta
Verlasso Salmone
$28.00
Pan seared wild caught king salmon, roasted artichokes, citrus ev olive oil
Veal Medallion
$29.00
Choice of: marsala, piccata, parmigiana
Rack of Lamb
$39.00
Mint-pistachio pesto drizzle with rosemary potatoes & grilled asparagus
Grilled Prime Flat Iron Steak
$27.00
Arugula, tomato, red onion shavings, cucumber salad
Veal Osso Buco alla Milanese
Friday, saturday, sunday only. Braised veal shank, aromatic vegetable veal demi-glaze; served on saffron risotto
Salads & Sandwiches
House Salad as Starter
$5.00
Organic baby field greens, tomatoes, cucumber, herb vinaigrette
Chicken & Tuscan Kale Caesar Salad
$15.00
Grilled herb crusted chicken breast, on eggless caesar salad served on parmesan basket
Fig Marmalade Burger
$12.00
Home made fig marmalade, goat cheese, crispy bacon, tomato, grilled onion, arugula, spicy porter mustard
Tomaso's Millionaire Burger
$13.00
Prime beef & lamb burger, crispy bacon, charred onion, avocado, mustard, cilantro
Prime Tenderloin Carpaccio
$12.00
Arugula, shaving of parmiggiano, citrus caper aioli
Tuscan Kale, Quinoa & Israeli Couscous Salad
$12.00
Olives, garbanzo beans, fennel, tomatoes, citrus vinaigrette, crispy corn
Panino Caprese
$12.00
Fresh mozzarella, tomato, parma ham, red onion shavings, basil, ev olive oil, balsamic glaze
Mozzarella Tasting Caprese
14.00
Burrata & fresh mozzarella, beefsteak tomato, basil, ev olive oil, modena's reduced balsamic vinegar drizzle
$Our Signature Pasta & Specialties
Linguine con Vongole
$16.00
Clams, roasted garlic, white wine, fresh herb sauce
Penne alla Vodka con Prosciutto Cotto
$16.00
Light tomato herb sauce, braised parma ham, vodka
Linguine Fini with Shrimp, Vermouth & Tomato
$16.00
Savory vermouth, fresh tomato sauce
Salmon Puttanesca with Squid Ink Taglioline
$17.00
Olives, capers, stewed tomato
Sea Bass with Peperonata
$18.00
Roasted bell peppers, sun dried tomatoes, agave nectar balsamic glaze
Eggplant Torte & Gnocchi
$16.00
Baked multi-layers of eggplant, cheese fondue, gnocchi florentine
Chicken Breast Milanese
$16.00
Tomato, shaved red onion, chopped field greens, coco-mustard-balsamic vinaigrette
Zin Braised Short Ribs
$17.00
Aromatic vegetable risotto
Florentine Ricotta Filled Tortelloni
$17.00
Amaretti crumble, parmiggiano, butternut squash shavings
Best Ever Spaghetti with Sicilian Meat Balls
$16.00
Basil marinara sauce
Gluten Free Penne
$15.00
Toasted hazelnut, foraged mushroom ragu
Branzino in Brodetto Livornese
$19.00
Fresh sea bass, grape tomatoes, white wine sauce, crab & clams, served with grilled country style bread
Lemon Prawns
$18.00
Served with risotto, organic ricotta, nutmeg, parmiggiano
Petrale Sole
$18.00
Fresh petrale sole, capers, herb aioli, served with sautéed greens of the day
House Made Sausage Cacciatore
$15.00
Potatoes, bell peppers, onions, stewed tomatoes
Veal Tenderloin alla Pizzaiola
$18.00
Stewed tomato spiced mushrooms basil
Menu for Tommy V's Osteria and Pizzeria is provided by findrestaurantmenu.com
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