First
Fritter
$18.00
Black pepper and thyme goat cheese, Luxardo cherry gastric. Vegetarian.
Scallops
$23.00
Nueske bacon, leeks, pernod cream. Gluten-free.
Charcuterie
$25.00
Chef’s variety of local cheeses, meats, pickles, jams. Serves 2. Gluten-free.
Lobster Chowder
18.00
Nueske bacon, potatoes, lobster, cognac foam.
$Salads
Brussels Sprouts
$16.00
Candied bacon, butternut squash, maple vinaigrette. Gluten-free.
Caesar Salad
$16.00
Parmesan crisp, fried anchovies, tomato confit garlic Caesar aioli.
Compass Salad
16.00
Little gem, goat cheese, almonds, wine poached pear, tomatoes blood orange vinaigrette. Gluten-free.
$Mains
Seafood Pasta
$45.00
Squid ink pasta, scallops, shrimp, king crab, forest mushroom artichokes, lobster cream.
Miso Scallops
$44.00
Miso butter, forbidden fried rice, kimchi, fried egg.
Halibut
$43.00
Creamed spinach, leeks, black garlic cream. Gluten-free.
Tofu
33.00
Gochujang lacquered tofu, smashed edamame, wok vegetables. Vegan.
$Butcher Block
Includes choice of 1 side and sauce.Prime New york Strip
$59.95
14oz
Gold Canyon Bone in Ribeye
$51.95
16 oz
8 oz. Beef Filet
$62.00
Gluten-free.
16 oz. Bone-In Ribeye
$58.00
Gluten-free.
9 oz. Wagyu Hanger Steak
$47.00
Gluten-free.
12 oz. French Chicken
35.00
$Sides
Lobster Hash
$13.00
Gluten-free.
Parmesan Brussels Sprouts
$13.00
Gluten-free.
Herb Roasted Potatoes
$13.00
Gluten-free.
Garlic and Shallots French Green Beans
$13.00
Gluten-free.
Mac and Cheese
$13.00
Crab Mac and Cheese
$13.00
Bacon Wrapped Asparagus
$13.00
Gluten-free.
Sautéed Mushrooms
$13.00
Gluten-free.
Bourbon Maple Butternut Squash
$13.00
Gluten-free.
Menu for Compass Arizona Grill is provided by findrestaurantmenu.com
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