Appetizers
Wild Salmon Croquettes
$10.00
Wild salmon cakes dusted with ancho chile in a caper beurre blanc sauce
Del Mar Chowder
$9.00
Bowl of shrimp and fish in a robust creamy broth with corn, celery, onion, bacon, and potatoes garnished with cilantro, lime and tortilla strips
Peruvian Cerviche
$10.00
Shrimp marinated in onion, bell pepper & lime juice, finished with fresh cilantro & carrot served over sweet potato rounds as traditional
Calamari Salad
$11.00
Calamari lightly tempura battered served with spring greens, tomatoes, cucumber, and red onion in a citrus chile vinaigrette
Shrimp & Crab Avocado Salad
$13.00
Shrimp & crab meat in a lime sauce with avocado, spring greens, tomatoes, cucumber and red onion in a lemon vinaigrette
Blackened Tilapia Caesar Salad
11.00
Romaine lettuce in poblano caesar dressing topped with black bean & corn salsa, tortilla strips, oaxacan cheese and blackened tilapia
$Entrees
Served with arroz con gandules & black beans or refried beansChicken Flautas
$10.00
Shredded chicken rolled in flour tortillas and deep fried, topped with guacamole, sour cream, pico de gallo and a side of salsa verde
Chicken Enchiladas
$11.00
Two rolled corn tortillas, stuffed with chicken, smothered in house made red or green enchilada sauce, sour cream and cheese
Oaxacan Tostadas
$12.00
Tortillas topped with beans, your choice of: shredded chicken, pernil or carne asada, topped with shredded lettuce, oaxacan cheese and salsa verde
Tilapia
$12.00
Tilapia blackened served with your choice of chipotle cream sauce or tamarind glazed
Chimichanga
$12.00
Giant flour tortilla deep fried and stuffed your choice of shredded chicken, carne asada or pernil with cheese and sour cream
Del Mar Empanadas
$12.00
Flaky pastry stuffed with crab meat, chorizo, goat cheese, & white corn topped in a tomatillo verde sauce
Cubano Sliders
$10.00
Mini rolls pressed and stuffed with roasted pork, ham, swiss cheese, dijon mustard, and dill pickle
Baja Fish Tacos
$10.00
Panko breaded tilapia served in corn tortillas with chipotle cream sauce, sugar cured cabbage, oaxacan cheese & pico de gallo
Shrimp Tacos
$12.00
Choice of Blackened, Breaded, Garlic, or Chipotle in corn tortillas topped with appropriate accompaniments
Pernil Tacos
$10.00
Roasted pork with mango salsa in corn tortillas topped with sugar cured cabbage, oaxacan cheese and pico de gallo
Baja Fish
$10.00
Tilapia fillet breaded in a panko bread crumb mixture served with our chipotle sour cream
Spicy Veggie Tacos
$10.00
Guacamole, black bean and corn salsa, pico de gallo, sugar cured cabbage and tomatillo verde salsa in a hard tortilla shell
Carne Tacos
10.00
Carne asada served in corn tortillas topped with sugar cured cabbage, pico de gallo, oaxacan cheese and a side of salsa verde
$Postre
Quinoa Coconut Pudding
$5.00
Quinoa grain cooked in pineapple, and coconut milk layered between pineapple and finished with whipped cream and toasted coconut
Milk Chocolate Tres Leche Cake
$5.00
Traditional tres leche cake improved with the addition of chocolate
Kahlua Flan
$5.00
A light custard with a delicious Kahlua flavor
Appetizers
Fuego Shrimp Martini
$12.00
Tequila brined shrimp served with a charred tomato broth, fresh lime, and mango & avocado salsa
Del Mar Empanadas
$10.00
Flaky pastry stuffed with crab meat, chorizo, goat cheese & white corn topped in a tomatillo verde sauce
Wild Salmon Croquettes
$12.00
Wild salmon cakes dusted with ancho chile in a caper beurre blanc sauce
Del Mar Chowder
$10.00
Bowl of shrimp & fish in a robust creamy broth with corn, celery, onion, bacon, and potatoes garnished with cilantro, lime and tortilla strips
Dynamite Coconut Shrimp
$12.00
Tempura coconut breaded shrimp served with a tamarind salsa garnished with cilantro
Peruvian Cerviche
$11.00
Shrimp marinated in onion, bell pepper & lime juice, finished with fresh cilantro & carrot served over sweet potato rounds as traditional
Calamari Salad
$12.00
Calamari lightly tempura battered served with spring greens, tomatoes, cucumber and red onion in a citrus chile vinaigrette
Ahi Tuna Tostadas
13.00
Seared rare ahi tuna atop house made tostadas topped with corn & bean salsa, sugar cured cabbage, guacamole, oaxacan cheese and chipotle aioli
$Entrees
Entrees come with a choice of 2 sides: pineapple serrano cole slaw, green chile & bacon hush puppies, chipotle mac & cheese with bacon, or latin succotashPescado Veracruz
$22.00
Market fish with a hearty pan sauce of red & green peppers, onions, olives, capers, fresno chiles, and serrano chiles in a tomato oregano sauce
Cod a la Espanola
$23.00
Sauteed cod with Spanish chorizo, red onions, and Mediterranean bread crumbs in a sherry sauce
Blackened Tilapia
$21.00
Tilapia blackened and served with a spicy tamarind salsa
Ahi Tuna Steak
$24.00
Ancho chile dusted & seared rare ahi with an avocado & mango salsa and a Spanish balsamic reduction with a guadillo chile paste
Seafood Chile Relleno
$25.00
Our signature seafood dish of poblano pepper stuffed with shrimp, scallops, & tilapia in a light tomato chipotle lobster sauce
Del Mar Enchiladas
$24.00
Stuffed with shrimp and crab meat in a creamy tomatillo sauce topped with salsa verde and oaxacan cheese
Diablo Seafood Pasta
$22.00
Angel hair pasta tossed in a shrimp sauce with clams, mussels, shrimp, serrano & fresno chiles, onions and tomato garnished with cilantro and green onions no sides
Pernil Asado
21.00
Our signature dish of slow cooked pork topped with a mango salsa
$Happy Hour - Food
Tilapia Tacos
$6.00
Salmon Croquettes
$7.00
Chicken Flautas
$5.00
Pernil Sliders
$5.00
Fish Sticks with Spicy Tarter Sauce
$5.00
Veggie Tostadas
$6.00
Del Mar Chowder
$7.00
Calamari Salad
$8.00
Peruvian Cerviche
$6.00
Cubano Sliders
$5.00
Spicy Veggie Quesadilla
$6.00
Pernil Tacos
$6.00
Carne Tacos
$6.00
Chips & Salsa Flight
$3.00
Chocolate Tres Leche Cake
$5.00
Kahlua Flan
$5.00
Quinoa Coconut Pudding
5.00
$Sides
Pineapple Serrano Cole Slaw
A citrus based coleslaw with chunks of pineapple and slivers of serrano chile
Green Chile & Bacon Hush Puppies
Our signature cornbread imagined in a new way
Latin Succotash
A medley of sauteed corn, squash, peppers, onions, tomatoes and serrano chiles garnished with cojita cheese
Postre
Quinoa Coconut Pudding
$7.00
Quinoa grain cooked in pineapple, and coconut milk layered between pineapple and finished with whipped cream and toasted coconut
Milk Chocolate Tres Leche Cake
$7.00
Traditional tres leche cake improved with the addition of chocolate
Kahlua Flan
$7.00
A light custard with a delicious Kahlua flavor
Menu for Fuego Del Mar is provided by findrestaurantmenu.com
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