Lunch Menu
Mixed Greens
$4.00
Ebi Salad
$12.00
Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham.
Tofu Salad
$10.00
Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce.
Warm Duck Salad
$14.00
Soy zinfandel duck, grilled greens, yuzu vinaigrette.
Pork Belly Buns
$10.00
Braised pork belly, pickled mustard greens.
Tonkatsu Sandwich
$10.00
Panko fried pork cutlets on toasted shoku pan from arai bakery, japanese coleslaw.
Panko - Fried Soft Shell Crab Sandwich
$10.00
Homemade focaccia, cucumber, kanzuri aioli.
Okonomiyaki
$10.00
Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, japanese mayo.
Small Bites
Watermelon Radish Sunomono
$6.00
Ume - wasabi vinaigrette.
Kimchi
$6.00
Nappa cabbage, dried shrimp, sesame oil, red chili.
Nasu
$8.00
Eggplant, bacon, red miso, tokyo negi.
Tako Age
$8.00
Fried octopus, yuzu aioli.
Cauliflower
8.00
Roasted, sesame dressing.
$Cold Dishes
House - Cured Salmon
$12.00
Soy glazed almond, basil oil, pecorino romano.
Grapefruit & Hamachi
$14.00
Avocado, white truffle ponzu oil.
Shiromi Carpaccio
$14.00
Ginger, yuzu kosho, sesame oil, garlic, house - made focaccia.
Yellow Tail Ceviche
$14.00
Myouga, sesame seed, shredded taro.
Big - Eye Tuna Tataki
$16.00
Seared with roast beet puree.
Tako And Tomato
$16.00
Fresh grilled octopus, house - made mozzarella.
Oyster
Today's Sashimi
Warm Dishes
Fried Soft Shell Shrimp
$12.00
Curried green papaya slaw.
Warm Duck Salad
$14.00
Soy and zinfandel duck, grilled greens, yuzu vinaigrette.
Seabass & Mushroom
$14.00
Baked in parchment, garlic - butter, sake, soy.
Sake Steamed Clams
$14.00
Nappa cabage, bacon.
Soft Shell Crab Salad
$14.00
Panko - fried, rice noodles, shiso, cucumber, peanuts, nuoc cham.
Karei Karaage
$16.00
Fried black back sole, blood orange vinaigrette, bone chips.
Coconut Curry Lamb
$24.00
Mango fennel salad.
Foie Gras
$24.00
Saikyo miso marinated, pan seared.
Washyugyu Short Rib
26.00
Local asparagus, local fried egg.
$Sample Tasting Menu
Per person.Sample Tasting Menu
$60.00
Hassun
Seasonal local vegetable antipasto featuring produce from mcclendon farms and two wash ranch.
Sashimi 3
(Selection based upon availability), oyster wih ponzu grapefruit and hamachi soy, natto marinated tuna.
Five Spice Braised Oxtail
Wild mushrooms.
Black Cod Saikyo Yaki
Saikyo miso marinated and broiled, spicy daikon slaw.
Arai Pastry Black And White Sesame Creme Caramel
House - made sesame lace cookie.
Sample Tasting Menu - Add On
Miso Marinated Foie Gras
$22.00
Hobayaki Leaf Grilled Washugyu Beef
$20.00
With wild mushrooms.
Chicken Shabu Shabu
Locally raised chicken and vegetables cooked in chicken broth.
Grilled Sanma
$15.00
Japanese surry pike, ponzu, white truffle oil.
Two Wash Ranch Chawan Mushi
Steamed egg custard.
Sashimi
Yellow fin tuna, fresh wasabi, soy sauce.
Menu for The Teeter House is provided by findrestaurantmenu.com
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