Starters & Appetizers
Shrimp Cocktail
$22.00
Paloma Ranch Calf Fries
$16.00
Cocktail sauce.
Quesadilla
$12.00
With roasted corn and black beans.
Old Fashioned Buttermilk Onion Rings
$10.00
Ground Tenderloin Chili
$6.00-9.00
With cornbread.
Wild Boar and Venison Sausages
$20.00
Apple-cranberry chutney.
Pan Seared Crab Cake
$22.00
Seasonal field greens, spicy remoulade.
Smoked Rainbow Trout
$18.00
Garlic-caper aioli, red onion, and seasoned toast.
Gold Coast Seafood Gratin
28.00
Lobster, shrimp, and scallops, baked in a garlic cream sauce, and served with garlic toast.
$Salads
Western Wedge
$14.00
Garlic ranch dressing, bacon and blue cheese crumbles.
Pear Salad
$16.00
Mixed greens, pears, Roquefort & pecans with a celery seed vinaigrette.
Spinach Salad
$16.00
Seasonal berries, feta cheese, candied almonds, and poppy seed vinaigrette.
Oak Creek Pear Salad
$14.00
Mixed greens, pears, roquefort, and pecans, with a celery seed vinaigrette.
Wilted Spinach Salad
$14.00
Sautéed mushrooms, caramelized red onion, hot bacon dressing, hard-boiled egg.
Western Wedge
14.00
Garlic ranch dressing, bacon and blue cheese crumbles.
$Steaks & Entrees
Whipped potatoes & seasonal vegetable."Best of the West" Prime Rib
$32.00-50.00
Filet Mignon
$32.00-52.00
20 oz Porterhouse
$60.00
Ribeye
$40.00-48.00
The Arizona Cut - 24 oz Bone-In Ribeye
$65.00
New York Strip
$40.00-48.00
7 oz Campfire Sirloin
$28.00
Bison Meatloaf
$26.00
Pan gravy.
Grilled Chopped Steak
$22.00
Caramelized onions & mushroom gravy.
Skillet Salmon
$30.00
Citrus chile glaze.
Crunchy Fried Shrimp Platter
$30.00
Green Chile Mac & Cheese
16.00
$Roast Prime Rib Of Beef
Creamed horseradish & natural juices.8 oz Tenderfoot Cut
$40.00
12 oz Cowboy Cut
$48.00
18 oz Cattle Baron's Cut
58.00
$Stockyards Steaks
Served with whiskey peppercorn demi-glace, bearnaise sauce, or house steak butter, on the side.The Arizona Cut
$75.00
Ribeye
$48.00-55.00
New York Strip
$48.00-55.00
Filet Mignon
$40.00-60.00
7 oz Campfire Sirloin
$36.00
20 oz Porterhouse
65.00
$Sandwiches
Coleslaw, cottage cheese, potato salad or fries.Shaved Prime Rib & Cheddar on Rye
$20.00
Smoked Turkey Club
$15.00
Avocado and chipotle mayo.
Open-Faced BBQ Beef Brisket
$18.00
Western Cheesesteak
$20.00
Half Pound Steak Burger
$18.00
Grilled onion and cheddar.
New York Strip Steak Sandwich
$25.00
Classic Prime Rib Dip
$20.00
Served au jus with creamed horseradish.
Hot Pastrami
$18.00
With coleslaw, swiss cheese and thousand island dressing.
Spicy Tortilla Wrap
$12.00
Roasted peppers, onions, and baby greens.
Grilled Chicken Breast Sandwich
16.00
Pepper jack cheese, buttermilk onion ring, bacon, and house BBQ sauce.
$Signatures
Wild West Mixed Grill
70.00
Grilled medallion of elk juniper rosemary sauce. Pecan dusted walleyed pike sweet cream butter sauce. Wild boar & venison sausage apple-cranberry chutney served with a garlic and chive potato cake and rice pilaf.
$Entrees
Twin 5oz Lobster Tails
$60.00
Drawn butter and parmesan potato stack.
Grilled Medallions of Elk
$55.00
Juniper rosemary sauce and a garlic and chive potato cake.
Skillet Salmon
$38.00
Citrus chile glaze and rice pilaf.
Pan Seared Pork Porterhouse Chop
$34.00
Whiskey sweet potato mash and apple-cranberry chutney.
Southwestern Scampi Style Shrimp
$38.00
Rice pilaf.
Herb Roasted Half Chicken
$28.00
Whipped potatoes and seasonal vegetable.
Pecan Dusted Walleyed Pike
$45.00
Sweet cream butter sauce and rice pilaf.
American Bison Meatloaf
$32.00
Pan gravy and whipped potatoes.
Tortilla Crusted Pan Seared Rainbow Trout
$30.00
Warm onion and chile pepper relish.
Crunchy Fried Shrimp Platter
$38.00
Cocktail sauce and fries.
Grilled Chopped Steak
$28.00
12 oz patty, caramelized onions and mushroom gravy.
Half Pound Steak Burger
$24.00
Grilled onions and cheddar with fries.
Calf's Liver
$26.00
Caramelized onions, smoked bacon, mustard sauce and whipped potatoes.
Sonoran-Sauced BBQ Baby-Back Ribs
22.00-34.00
Coleslaw and fries.
$Sides
Garlic Toast
$8.00
Mushroom Skillet
$10.00
Old Fashioned Buttermilk Onion Rings
$10.00
Parmesan Potato Stack
$10.00
French Fries
$8.00
Whipped Potatoes
$9.00
Rice Pilaf
$8.00
Whiskey Sweet Potato Mash
$9.00
Cowboy Beans
$9.00
With chorizo and roasted corn.
Twice-Baked Potato
10.00
With chives, smoked bacon, pepper jack and cheddar.
$Dessert
Ancho Chile Brownie
$14.00
Fudge brownie, cinnamon ice cream, Mexican chocolate sauce, spiced candied pepitas.
Strawberry Shortcake
$10.00
With whipped cream.
Pecan Pie
$10.00
With bourbon whipped cream.
Chocolate Mousse
$10.00
With garnished with raspberries.
Citrus Burnt Cream
$10.00
Our version of crème brulee.
Sour Cream Cheesecak
$10.00
Very berry sauce.
Menu for Stockyards Restaurant is provided by findrestaurantmenu.com
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