First Plates & Salads
Yuca Stuffed Chrispy Shrimp
$18.00
Sour orange mojo, habanero tartar salsa, nicaraguan slaw
Lemongrass Seared Tuna
$14.00
Roasted pistachio butter, coconut-turnip puree, florida fennel
Pan-Seared Scallops
$18.00
Braised chantrelless, brussels sprouts, lemon-capers sauce
My Down Island French Toast
$30.00-15.00
Curacao-scented foie gras, griddled brioche, savory passion fruit caramel 1 oz. chateau d'yquem, sauternes, bordeaux
Brazilian Styled Creamy Cracked Conch Chowder
$18.00
Saffron, orange, star anise, coconut cloud
Spring Beet Salad
$15.00
Roasted pumpkin puree, candied walnuts, gooseberries
Norman's House Salad
12.00
Point reyes blue cheese, almonds, champagne vinaigrette
$Main Plates
Pan Cooked Fillet Of Florida Yellowtail Snapper
$37.00
Asparagus spears, citrus butter sauce, belly of garlicky mashed potatoes
Serrano Crusted Sea Bass
$38.00
Chorizo-saffron risotto, tomato consomme, lime foam
Jerk Marinated Chicken Breast
$29.00
Wild & red himalayan rice, rhum-scented pineapples, blood orange syrup
Pork Havana
$38.00
Smokey plantain crema, "21st century mole", black bean-sweet corn salsa, golden grits
Anderson Ranch Rack Of Lamb
$42.00
Mole verde, patty pan squash, guava & tamarind gastrique
Chimichurri Rojo New York Strip
$54.00
Confit potato, glazed cipollini, smoked cauliflower puree
Mongolian Marinated And Barbequed Veal Chop
69.00
Thai fried rice, japanese eggplant, asian greens
$Tapas
Fried Green Tomatoes
$10.00
Queso fresco, escabeche spiced mayo
Key West Shrimp Ceviche
$14.00
Salsa of life tequila avocado
Picadillo Empanadas
$10.00
Capers, raisins, salsa verde
Hackelback Cavier 1oz
$65.00
Lemon crema, blini, chilled vodka
Russian Osetra Caviar 1 oz
$95.00
Lemon crema, blini, chilled vodka
Half Dozen Wianno Oysters
$16.00
Michelada granita, fresh horseradish
Beef Tartare
$14.00
Plantain chips, cilantro chimichurri
Kurobuta Pork Belly
$13.00
Preserved artichoke, celeriac puree
Cap Steak Tataki
14.00
Walnut puree, honey molasses
$Dessert Menu
Caramel Coconut Flan
$10.00
Coconut foam, key lime powdered caramel, coconut cashew sherbet
Chocolate Fondant
$10.00
Mint ganache, vanilla ice cream, fresh raspberry
Carmelito Crema Parfait
$12.00-10.00
Crème fraiche sorbet, strawberries, orange air
Strawberry Crema Tartlet
$10.00
Creme fraiche sorbet, strawberries, orange air
Key Lime Cheesecake
$10.00
Caramelized pineapple, passion fruit curd, strawberry mango coulis
Sorbet Trio
6.00
1 scoop of each. Tropical fruits, strawberry lychees, coconut
$Drinks
French Press Coffee
$8.00
Served by the pot
Cappuccino
$8.50
Espreesso - Single
$5.50
Espresso - Double
$8.00
Latte
$8.50
French Press Coffee - Chamomile Flowers
$8.00
Fragrant golden chamomile blossoms harvested from the fertile plains of the nile valley In Egypt. Served by the pot
French Press Coffee - Organic Peppermint
$8.00
An invigorating herbal infusion, fresh & richin mint oils, with an amazing minty & uplifting aroma. Served by the pot
French Press Coffee - Sencha Fukujyu Cha
$8.00
Sencha is a natural leaf tea & is one of the most popular teas in Japan that is known for its refreshing sweet & grassy flavors. Served by the pot
French Press Coffee - Jasmine Green Oolong
$8.00
The seductive aroma of night-blooming jasmine perfumes this blend of fancy oolong & green tea leaves with rich body & wondrous pale jade liquor. Served by the pot
French Press Coffee - Organic Assam
$8.00
Harvested in northeastern India & known for its full-bodied malty character, Assam is an essential wake-me-up tea. Served by the pot
French Press Coffee - Flowery Earl Grey
$8.00
Served by the pot
French Press Coffee - Harmony
$8.00
A balanced herbal creation with three distinct layers of flavor mint, sweetness & allspice. Served by the pot
French Press Coffee - Vanilla Rooibos
$8.00
Vanilla bean sweetens this rooibis that is harvested from the rugged slopes of the Western Cape Mountains in South Africa. Served by the pot
French Press Coffee - Organic Pear Tree
$8.00
Meticulously blended green tea is artfully perfumed with the essence of freshly picked ripe pears. Served by the pot
French Press Coffee - Mad Hatter's Teaparty
$8.00
Velvety combination of passion fruit, pomegranate & vanilla. Served by the pot
French Press Coffee - Lapsang Souchong
$8.00
This Pine-smoked tea from wuyi mountains of china's fujian province is made in the age-old tradition of slowly smoking large black teas over a pine needle fire. Served by the pot
French Press Coffee - Imperial English Breakfast
$8.00
Artisan-blended that combines bright, biscuity keemun with sweet ceylon for a refined, well-balanced connoisseur cup of tea. Served by the pot
Menu for Norman's is provided by findrestaurantmenu.com
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