Apperizers
Stone Crab Bisque
$9.00
Cedar Key Clam Chowder
$7.50
Steakhouse Bacon
$3.50
Per slice
Crispy Calamari
$9.50
Jumbo Lump Crab Cake
$12.90
Truffled Portabella Fries
$9.00
Cajun Breaded Mushrooms
$7.90
Escargot
$7.50
Tuna Nachos
$9.50
Seared Ahi Tuna Sashimi
$14.50
Macadamia Shrimp
$9.50
Shrimp & Lobster Fritters
$8.90
Beef Tenderloin Carpaccio
$13.50
Pan-fried Frog Leg
1.50
Scampi or Buffalo style
$Hot Stells
Oysters Rockefeller
$10.50
Garlic-Parmesan Oysters
$11.50
Steamed Clams
$9.50
(One pound)
Wild Black Pearl Mussels
11.00
Cioppino style with vodka-tomato broth
$Raw Bar
Classic Shrimp Cocktail
$13.50
Jumbo Lump Crab Cocktail
$12.00
Alaskan Crusher Claws (1)
Medium Stone Crab
$6.00
Johnnie's Classic Platter
39.00
Stone crab, shrimp cocktail, alaskan king crab & alaskan crusher claws
$Stone Crabs
Florida stone crab are day boat caught and hand harvested one claw at a time at johnnie we buy only the finest and freshest claws available for enjoymentMedium Stone Crab (8
Large & Jumbo Stone Crab (2¼ lb.)
Colossal Stone Crab (Ea)
Served cold with Johnnie's famous mustard sauce.
Steak & Chops
All steaks & chops include redskin roast-garlic mashed potatoes, our famous house salad and garlic-cheese butter bread.Long Bone Ribeye (24 oz.)
$38.95
Filet Mignon
$30.95-34.95
The Porterhouse
$35.95-45.95
Dry Aged King of the Bone (22 oz.)
$29.95
Truffled Portabella Mushrooms
$5.00
With gorgonzola fondue
The "Classic" Oscar Mignon
$34.95
Gorgonzola Butter Port Wine Glaze
$6.95
½ Pound Stuffed Lobster Tail
$15.95
Shrimp & Scallop Scampi
$9.95
Stone Crab 3 Medium Claws
13.50
$Johnnie's Classics
Cast Iron Chicken
$16.90
Pressed & roasted until crispy
Sauteed Calf's Liver
$15.70
With caramelized onions and apple-wood smoked steakhouse bacon
Long Bone Veal Parmesan
$21.90
With tomato sauce and provolone
Cedar Plank Roasted North Atlantic King Salmon
$23.50
Chop't Tenderloin Steaks
$18.50
Served with choice of grilled onions and green peppers or sautéed mushrooms and mozzarella.
Long Bone All-Natural Duroc Pork Chop (2" Thick)
21.90
Hormone Free. Antibiotic Free. Cooked over citrus wood fire.
$Shrimp - Crab - Lobster
Giant Madagascar Shrimp De Johnnie's
$38.90
Prepared only the way Johnnie would do it.
Jumbo Gulf Fried Shrimp
$19.50
Hand breaded when the ticket enters the kitchen. (Add $9 - all you can eat)
Fried Oysters (Apalachicola selects)
$16.70
Served with Florida Key lime tartar sauce and classic cocktail sauce.
Mixed Grill
$29.50
Two select fish of the day (chef's choice) served with our shrimp and scallop scampi.
Florida Fisherman's Feast
$38.90
½ pound stuffed lobster tail, stone crab, shrimp & lobster fritters, fried shrimp, black grouper, and frog legs.
Dayboat Jumbo Scallops
$26.90
Pan sauteed, pan roast or french fried. Combination with colossal shrimp, add $2
Alaskan King Crab (1 Pound)
Twin Stuffed Lobster Tails
39.90
A pair of tender ½ pound lobster tails delicately prepared, stuffed with succulent cape may scallops in a meyer lemon gratin and baked to perfection.
$Potatoes, Vegetables & Sides
All entrees include our famous house salad and garlic-cheese butter bread.Buttermilk French Fried Onions
$5.95
Bacon Creamed Spinach
$5.95
Fully-loaded "Big Boy" Tater-Tots
$6.95
Lobster Mac & Cheese
$13.95
Wild Mushrooms Saute
$6.95
Asparagus
$8.95
With hollandaise & provolone
French Fries
$5.95
French Fried Sweet Potatoes
$5.95
Wood-fired Jalapeno Cheddar Hash Cake
$6.95
Fried Green Tomatoes
$6.95
Cajun Breaded Mushrooms
$6.95
Sea-salt Baked Potato
$5.95
Loaded tableside
French Cut Green Beans
$5.95
Smoky almonds & brown butter
Redskin Roast-Garlic Mash
$3.95
Menu for Johnnie's Hideaway is provided by findrestaurantmenu.com
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