Appetizers
Spring Rolls
$5.00
Vegetable spring rolls served with sweet Thai chili sauce (3 pieces).
Edamame
$4.00
Fresh steamed Japanese beans in pods, lightly garlic salted.
Crispy Calimari
$9.00
Lightly battered fried calimari served with sweet Thai chili sauce.
Himachi Kama
$11.00
Lightly salted yellowtail, grilled and served with ponzu sauce.
Rangoons
$5.00
Fried Rangoon with krab, strawberry or jalapeno and bacon with cream cheese and scallions (6 pieces).
Yaki Tori
$8.00
Japanese style grilled skewered chicken with teriyaki sauce (2 skewers).
Shrimp Shumai
$5.00
Steamed Japanese dumplings served with ponzu sauce.
Kimchi
$4.00
Marinated spicy napa cabbage.
Shrimp & Vegetable Tempura
8.00
Lightly battered fried shrimp and assorted vegetables served with tempura sauce (2 piece shrimp 4 piece veggies).
$Soup, Noodles, And Rice
Seaweed Salad
$4.00
Sweet marinated seaweed with sesame seeds.
Ginger Salad
$4.00
Mixed greens, cucumber and ginger dressing.
Squid Salad
$6.00
Sweet marinated boiled squid and jelly fish served on a bed of seaweed salad.
Bowl of White Rice
$2.00
Miso Soup
$2.00
Soy broth, tofu, wakame and scallions.
Clear Soup
$2.00
Chicken broth with mushroom and scallions.
Bowl of Brown Rice
$3.00
Avocado Salad
$7.00
Mixed greens, cucumber, avocado and sweet sesame dressing.
Bowl of Sushi Rice
$3.00
Gyoza Soup
4.00
Clear soup with pork dumpling.
$Noodles
Nabeyaki Udon
$15.00
Wheat noodles served with egg, chicken, shrimp, tempura, vegetables, fish cake and seafood in a dashi-soy broth.
Jjamppong
$16.00
Korean style spicy seafood udon noodle soup.
Yaki Udon
$12.00
Stir fried udon noodles with vegetables.
Shoyu Ramen
$9.00
Japanese noodles, vegetables and slices of beef brisket with soy broth.
Yaki Soba
$12.00
Stir fried Japanese soba noodles with vegetables.
Spicy Squid Udon
$20.00
Stir fried squid and vegetables served over udon noodles.
Miso Ramen
$9.00
Japanese noodles, vegetables and slices of beef brisket with miso broth.
Tempura Udon
10.00
Udon noodles served with tempura shrimp, vegetables and fish cafe in a dashi-soy broth.
$Sushi Starters
Kobachi
$10.00
Fresh fish cut into cubes and marinated in soy, sesame oil, sriracha spicy sauce, shichimi powder, topped with scallions over a bed of seaweed salad.
Tuna Tataki
$12.00
Lightly seared tuna seasoned with shichimi powder, thinly sliced and served with sesame oil, ponzu sauce and scallions.
Nigiri Sampler
$8.00
Chef's choice of nigiri (5 pieces).
Onigiri
$7.00
Japanese style rice balls (2 pieces).
Sashimi Sampler
9.00
Chef's choice of sashimi (6 pieces).
$Sushi Entrees
Unagi Don
$20.00
Sweet baked BBQ Eel served over a bed of steamed rice.
Salmon Combo
$18.00
4 pieces nigiri, 2 pieces sashimi and salmon combo roll (spicy krab, avocado, topped with salmon).
Nigiri Deluxe
$19.00
Chef's choice of 10 pieces nigiri.
Obt Roll
$15.00
Sashimi Deluxte
$24.00
Chef's choice of 14 pieces sashimi.
Diablo Roll
$12.00
Chirashi
21.00
Fresh selection of sashimi over a bed of sushi rice.
$Sushi Boat
Sushi boats are served with soup or salad, sushi boats come with free fried ice cream.Hiroshi Boat
$90.00
Chef's choice of 14 pieces nigiri, 14 pieces sashimi and 14 rolls for 3 or more people.
Isamu Boat
$120.00
Chef's choice of 18 pieces nigiri, 18 pieces sashimi and 14 rolls for 4 or more people.
Ninja Boat
$180.00
Chef's choice of 30 pieces nigiri, 30 pieces sashimi and 14 rolls for 6 or more people.
Samurai Boat
60.00
Chef's choice of 8 pieces nigiri, 8 pieces sashimi and 3 rolls for 2 or more people.
$Nabemono
Served with a bowl of steamed rice.Yosenabe
$65.00
Seafood, tofu, noodles and vegetables boiled in dashi broth.
Shabu-Shabu
$55.00
Thinly sliced beef, noodles, vegetables and served with ponzu and sesame sauce on the side.
Sukiyaki
55.00
Thinly sliced beef cooked in sukiyaki broth with noodles, vegetables and tofu.
$Chef'S Special Maki
Tropical (8 Pieces)
$15.00
Coconut shrimp, cream cheese topped with mango, white sauce, eel sauce.
Florida (8 Pieces)
$11.00
Raw and spicy. Conch, cucumber, scallion with octopus, creamy spicy sauce, masago.
Colonial (8 Pieces)
$11.00
Raw and spicy. Tuna, avocado, cucumber with thin-sliced lime, creamy spicy sauce.
Kaiju (8 Pieces)
14.00
Raw. Snapper tempura, avocado, cucumber topped with smoked salmon, eel sauce, scallion.
$Specialty Entrees
All specialty entrees are served with miso soup, house salad, and a bowl of steamed rice.Bulgogi
$18.00
Korean style of marinated short ribs with soy based sauce.
Teriyaki
$14.00
Grilled meats (or tofu) and veggies glazed with teriyaki sauce.
Galbi
$22.00
Korean style of marinated short ribs with soy based sauce.
Katsu
$16.00
Lightly battered pork or chicken cutlets served with katsu sauce.
Spicy Pork
$18.00
Stir fried spicy marinated pork with vegetable.
Spicy Chicken
$15.00
Stir fried spicy marinated chicken with vegetable.
Hot Stone Bibimbop
18.00
Mixed vegetables, fried egg, mean (or tofu), on a bed of steamed rice in the hot stone pot served with Korean spicy paste.
$Kids Menu
Kids Chicken Teriyaki
$8.00
Grilled chicken thigh dressed with teriyaki sauce served with small bowl of white rice.
Kids Ribeye Steak
$9.00
Grilled beef dressed with teriyaki sauce served with small bowl of white rice.
KidsShrimp Tempura
8.00
Deep-fried shrimp with French fries.
$Desserts
Tempura Ice Cream
$7.00
Tempura Cheesecake
$8.00
With ice cream.
Ice Cream
$5.00
Tempura Banana
$7.00
With ice cream.
Menu for Izziban Sushi is provided by findrestaurantmenu.com
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