Salads
Beet Napoleon
$12.00
Roasted beets, catalunyan capri chevre, lardons, & toasted pine nuts drizzled with reduced balsamic reduction
Isabel's Salad
$12.00
Organic baby arugula tossed with jamon serrano, majorero cheese, extra virgin olive oil and raspberry compote
Endive Salad
12.00
With marcona almonds, spanish bleu cheese and pepitas, pumpkin seeds
$Soups
Chilled White Gazpacho
$6.00
Garlic Soup a la Castellana
8.00
$Cold Tapas
Olive Mix
$5.50
Spanish olives, marcona almonds & sweet garlic sautee
White Anchovies Boquerones al Ajillo
$9.00
Venison Tenderloin Carpaccio
$16.00
Iberico ham from black hoofed, wild acorn fed Iberian pig priced by the oz.
Platter of Jamon Serrano
$17.00
18 months cured
Platter of Chorizos and Lomo
17.00
Cured pork loin
$Hot Tapas
Paella Marinera
$37.50
Seafood paella with 10 oz. lobster tail, jumbo shrimp, scallops, fish, mussels, clams, and D.O. calasparra rice, per person, 2 person minimum
Artichoke Hearts Stem in Filled
$14.00
With serrano & manchego in a garlic fume
Lentil Salad
$15.00
Warm dupuy lentils with grilled chorizo or morcilla
Croquettes
$12.00
Mami hilda's salt cod croquetas
Mediterranean Mussels
$18.00
In a spicy sherry and chorizo reduction
Chorizo Sauteed in Cider
$9.00
Morcilla Black Sausage
$9.00
Calamari
$12.00
Lightly dusted with flour & pimenton, flash fried
Butifarra
$9.00
Catalan beef & pork sausage grilled & served with sweet relish
Shrimp Gambas in Garlic Sauce
$13.00
Pork Tenderloin Skewer
$10.00
With moroccan spices pincho moruno
Spicy Octopus over a Bed of Potatoes Pulpo a Fiera
$14.00
Grass Fed Beef Tenderloin
$17.50
Accompanied by cabrales blue and red onion confit
Langostinos a la Plancha
$27.00
Angulas
Atlantic baby eels the delicacy of tapas 50g or 100g
Cheeses
Five Cheese Board
$35.00
Eight Cheese Board
45.00
$Platos Grandes
Served with starch and vegetableDuck Breast
$29.00
Served with carmelized fig & port reduction
Lamb T-Bones
$27.00
Served over a bed of romesco sauce
Chicken Tenderloins in a Garlic Lemon Sauce
$18.00
Lubina
39.00
Whole deboned mediterranean sea bass
$After Dinner
Flan de Cafe - Coffee Flan
$8.00
Authentic spanish flan accented by espresso liqueur
Tarta de Santiago - St. James Almond Tart
$8.00
Imported from galicia, it's delicate taste comes from the extraordinary marcona almond
Crema Catalana - Catalan Creme with Torched Caramel
$8.00
Unlike creme brulee, it is made with milk, not cream
Arroz con leche - Savory Rice Pudding
$6.00
Milk, not cream, allows the calasparra D.O. rice to shine with spices
Trufas de Chocolate
$9.00
Skewered chocolate bites, gelato and raspberry coulis
Gelato - Freddo Gelateria's Specialties
$9.00
Menu for IM Tapas is provided by findrestaurantmenu.com
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