Starters
Add chicken or shrimp for an additional charge. Make it vegetarian upon request.Wild Mushroom Bisque
$9.00
Roasted shiitake and chive oil.
Fresh Watermelon Salad
$9.00
Herb feta cheese and Meyer lemon vinaigrette.
Red and Gold Beet Salad
$12.00
Herb goat cheese and rice wine vinaigrette.
Kale Caesar Salad
$11.00
Shaved manchego, housemade croutons and KC's Caesar dressing.
Romaine BLT Salad
12.00
Maytag blue cheese, applewood smoked bacon and fresh herb ranch dressing.
$Appetizers
Make it vegetarian upon request.Hawaiian BBQ Ribs
$12.00
Cucumber namasu.
Warm Medjool Dates
$9.00
Gorgonzola, shaved prosciutto and aged balsamic reduction.
4 Crispy Fried Coconut Shrimps
$16.00
Served with sweet chili sauce.
Cape Cod Lobster Slider
$18.00
Old Bay dusted fingerling potato chips, dill and shallot aioli.
3 Jumbo Lump Crab Fritters
$16.00
Caper remoulade.
Honeycrisp Apple & Arugula Salad
$12.00
Dried cranberries, candied walnuts, Mission fig vinaigrette.
Ceviche Mixto
$12.00
Fresh tuna and grouper, corn and red bell pepper, lime and chili sauce, cilantro creme fraiche.
Dynamite Tuna Tartar
14.00
Fresh cucumber and spicy aioli.
$Entrees
Tofu is available to substitute in any entree.Cracker Encrusted Black Grouper
$36.00
Thyme roasted fingerling potatoes, fresh corn and napa cabbage slaw, KC's tartar sauce.
Pumpkin Seed Encrusted Wild Salmon
$31.00
Sweet potato gratin, steamed asparagus, Honeycrisp apple and fennel slaw, cider beurre blanc.
Seared Scallops
$38.00
Mushrooms mascarpone couscous, sesame seared green beans, crispy leeks, balsamic gastrique.
Grilled Atlantic Swordfish
$35.00
Lobster risotto, sauteed summer vegetables caper butter sauce.
Asian Barbeque Berkshire Pork Chop
$36.00
Shrimp fried rice, wok charred stir-fry vegetables, mandarin orange sweet and sour sauce.
Nori and Sesame Seared Pacific Ahi
$37.00
Shrimp fried rice, steamed baby bok choy, pickled ginger and wasabi.
Chipotle Marinated Chicken and Grilled Key Lime Shrimp
$29.00
Smoked tomato polenta, sauteed spinach, corn and avocado salsa. Dairy-free.
KC Shrimp and Clam Linguine
$26.00
Roasted sweet peppers, fresh English peas and roasted garlic butter sauce.
Thai Curry Jumbo Shrimp
$28.00
Julienne carrots and zucchini, sauteed sweet red peppers, lemongrass scented jasmine rice.
Smoked Pepper and Molasses Glazed Duck Breast
$29.00
Heirloom bean picadillo, caramelized plantains, jicama and orange salad.
Slow Braised Short Rib
$33.00
Parsnip laced whipped potatoes, steamed baby carrots and Brussel sprouts, zinfandel wild mushroom jus.
Hoisin Glazed Fire Roasted Pork Chop
$37.00
Shrimp fried rice, stir-fry vegetables, mandarin orange sweet and sour sauce.
Rosemary and Mint Marinated Lamb Chops
$38.00
Goat cheese whipped potatoes, steamed asparagus and zante currant demi-glace.
Grilled Center Cut Prime Filet Mignon
39.00
Melted Yukon gold potatoes, grilled asparagus, mushroom conserva, cognac peppercorn sauce.
$Vegetarian Entree
Vegetarian Combo
22.00
Allow our chefs to compose an entree for you.
$Desserts
Key Lime Pie
$8.00
Blueberry Pie
$9.00
Caramel Cheesecake
$9.00
Chocolate Ganache Tort
$8.00
10 Year Tawny Port, Fonseca
$12.00
20 Year Tawny Port, Fonseca
$18.00
Hot Fudge Sundae with Candied Walnuts & Whipped Cream
$7.00
Limoncello Mascarpone Cake
$9.00
Orange Scented Creme Brulee
$7.00
Reserve Port, Fonseca
12.00
$Children's Menu (Archived)
Chicken Fingers & Apple Wedges
$7.00
Macaroni & Cheese
$6.00
Penne Pasta
$6.00
With tomato sauce, butter or alfredo sauce.
Menu for KC American Bistro is provided by findrestaurantmenu.com
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