Appetizers
Burgundy Escargot (6)
$12.99
Cooked in garlic and parsley Butter
Homemade Smoked Salmon
$12.99
Marinated with citrus sauce strawbery & grapefuit, micro arugula & pepper corn
Pan-Grilled Mussels with Lemon, Garlic and Parsley
$12.99
Seared Foie Gras
$18.99
With rasberries and a blueberry gastrique
Scallops on the Half Shell
$12.99
Grilled a la plancha with beurre blanc sauce
Tuna Tartare
$14.99
With an asian barbecue sauce, topped with micro herbs & cashew nuts
Cheese Plate
14.99
Truffle stuffed brie, fourme d'ambert, mini-baguette, poached pears, figs and walnut
$Salads
Mesclun Mixed Green Salad
$99.00
With watermelon, cherry tomatoes, shallots, fresh herbs and a sherry tarragon vinaigrette
Goat Cheese and Honey Croustillant
$99.00
On an apple, arugula, pine nuts salad with red beats and oj vinaigrette
Arugula Salad
$99.00
With smoked salmon, parmesan, fennel and red onion
Organic Cherry Tomato
$99.00
With red & yellow beets goat cheese crumble, micro basil salad, honey, mustard, & pesto dressing
Warm Lobster on a Bed of Arugula Salad
$99.00
Red onions, tomato, fava bean, orange and grapefruit segments, citrus vinaigrette
Lobster and Shrimp Spring Roll
99.00
With carrot and zucchini julienne, soy sauce and sesame dressing
$Soups
Provencal Fish Soup
$8.99
With rouille and croutons
Chilled Tomato Soup
$8.99
With fresh basil and avocado coulis
Soup of the Day
$8.99
Mushroom Soup
8.99
$Seafood
Organic Irish Salmon
$26.99
With sauce vierge with papaya and mango served with sauteed spinach and roasted purple fingerling potatoes
Citrus Kataifi Wrapped Ahi Tuna
$29.99
Tenderloin seared and served with baby vegetables and ginger beurre blanc
Sauteed Shrimp (4)
$26.99
On a bed of julienne of zucchini, pears, purple potatoes, orange and mustard sauce, topped with orange confit
Loup de Mer
$29.99
Baked with onions, served with chablis beurre blanc sauce, mashed potatoes and asparagus
Moules- Frittes
27.99
Pan grilled mussels with lemon, garlic and parsley served with french fries
$Meat ? Poultry
Duck Leg Confit
$27.99
With an orange balsamic demi glaze reduction, sweet mashed potato and fresh sauteed mango fries
Boneless Wagyu
$38.99
Short ribs braised in red wine reduction, mashed potatoes, baby carrots, and provencal tomato
All Natural Bone-In Niman Ranch Pork Chop
$27.99
With a honey soy reduction, mashed potato, provencal tomato, and red wine poached pear
Roasted Sweetbreads
$29.99
With an amaretto veal reduction, gratin dauphinois, red onion puree
Steak Frites 7 Oz USDA Prime Sirloin
$26.99
Served with pomme frites topped with seared foie gras for an additional $12.00, choice of sauce creamy black pepper
Organic Chicken Breast
$25.99
Marinated in yogurt and cilantro, grilled a la plancha with seared vegetables and ginger butter sauce
7 Oz Prime Filet
$36.99
Served with choice of roasted yukon potato or french fries, garlic tomato confit, and foie gras emulsion topped with seared foie gras for an additional $12.00
Wagyu Steak Tartare
30.99
Granished with parmesan tuile and french fries steak tartare de boeuf de kobe, tuiles de parmesan and pommes frites
$Desserts Menu
Warm Chocolate Cake
$9.50
Served with raspberry coulis and coffee ice cream (10 mn preparation)
Traditional Creme Brulee
$7.50
With bourbon vanilla flavor
Tarte Tatin
$8.50
With honey lavender ice cream
Melody of Sorbets and Ice Cream (3 Scoops)
$7.50
Crepe Suzette au Grand Marnier
$8.50
Served with orange sorbet
Duo of Dark and Milk Chocolate Mousse
$8.50
Macerated Berry Gratin
$13.90
Seasonnal berries tossed in brown sugar, cooked in a chablis sabayon
Chocolate Profiteroles
$7.50
Stuffed with vanilla ice cream, topped with chocolate ganache and toasted almonds
Appetizers
Mesclun Mixed Green & Fresh Herbs Salad
$6.95
Burgundy Escargot
$11.99
Cooked in garlic and parsley butter
Duck Foie Gras Terrine
$19.99
Fruit chutney, homemade butter brioche
Charcuterie Plate
$14.99
Selection of house terrine cured meat and country bread
Artisanal Cheese Plate
$14.99
With florida honay, poached figs, walnuts and raisin roll
Soup of The Day
$8.99
Quiche of The Day
$11.99
Croque-Monsieur of The Day
11.99
$Salads Entree
Salade Nicoise
$19.99
Market fresh vegetables, seared ahi tuna anchoves, quail eggs
Penne Salad
$14.99
Pistou sauce, bacon, avocado, olive, marinated tuna, cajun nuts
Grilled Chicken
$17.99
With julienne of vegetable, fingerling potatoes and beurre blanc
Tartine Country Bread (Open Sanwich) of Pata Negra Ham
$19.99
Tomato and cantaloupe, banyuls reduction
Steak Frites
$19.99
7 Oz. sirloin served with a bearnaise sauce
Warm Lobster on a Bed of Arugula
$16.99
With red onions, tomato fava beans dressed with orange and grapefruit segments, citrus vinaigrette
Menu for Bleu Provence is provided by findrestaurantmenu.com
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