Salads
Front Page Salad
$6.00
Organic baby greens topped with tomato, marinated red beets, garbanzo beans and blue cheese served with news stand balsamic vinaigrette
Baby Spinach Salad
6.50
Organic fresh spinach topped with sliced fresh mushrooms, hardboiled egg, red onion and caramelized chili almonds topped with NewsStand warm bacon vinaigrette
$Soups
Tomato Crab Bisque
$4.00
Smooth tomato base bisque with shredded jumbo lump crab meat
Potato Leek Soup
$4.00
Creamy soup with pureed potatoes and roasted leeks
Kapustnica - Eastern European Sauerkraut Soup
5.50
Hearty sauerkraut soup with smoked meats and sausage topped with sour cream
$First Edition
Coconut Shrimp
$8.50
Served with an apricot cilantro glaze
Spicy Soutwestern Spring Rolls
$7.50
Filled with chicken, peppers, black bean, corn, and pepper jack cheese served with cilantro lime sauce
Escargot
$7.50
Traditional french style broiled snails with parsley and butter served with french baguette
Jumbo Lump Crabcake
$8.95
Newsstand special recipe served with a spicy roumalade
Tour Of Greece
8.50
Chef Julius's hummus served with pita wedges, feta cheese, kalamata olives and tomatoes
$The World Headliners
Add small front page salad with your entree for only $4.00Beef Bourguignon
$14.95
Traditional french stew prepared with beef braised in red wine, cooked with garlic, onions, mushrooms, bacon, carrots, celery and onion served over egg noodles
Veal Schnitzel
$18.95
Two pieces of breaded provimi, milk fed veal served with homemade mashed potatoes, gravy upon request
Bacon - Cheese Burger
$11.95
1/2 lb angus burger grilled to your temperature preference topped with american cheese and 2 strips of bacon served with french fries
Lasagna Toscana
$13.95
Meat lasagna of ground beef, Italian sausage, and chicken topped with creamy roasted garlic sauce and steamed vegetables
Duck Leg Confit
$22.95
Duck leg cooked slowly in its own fat and juices served with l'orange sauce and scalloped potatoes
Filet Mignon
$22.95
Grilled to your temperature preference, topped with maytag blue cheese and served with peppercorn sauce and scalloped potatoes
Mediterranean Shrimp
$15.95
Shrimp sauteed with garlic, herbs, chardonnay, artichokes and kalamata olives served with rice
Grilled Wild Alaskan Salmon
$16.95
Serve wild alaskan salmon as it is excellent source of protein and contains No colorings, preservatives or antibiotics grilled medium served with homemade mashed potatoes and fresh dill buerre blanc
Sole Francese
18.95
Francese meaning french style sole filet dipped in flour and egg batter then pan fried served with rice and julius's tartar sauce
$Save Little Room For Sweet News
Cappuccino Creme Brulee
$4.95
The classic recipe with a coffee twist
Warm Berry Cobbler with Vanilla Ice Cream
$5.95
Blackberry, blueberry and raspberry cobbler with streusel topping and vanilla ice cream
Raspberry Cheesecake
$4.50
Raspberry and amaretto cheesecake
Crepes Vanessa
$4.50
Crepes filled with Nutella hazelnut spread and topped with whipped cream
German Chocolate Cake
$5.00
Layers of chocolate butter cream topped with coconut caramel sauce
Crepes Em-Ma
6.50
Crepes filled with Nutella and fresh fruit, topped with whipped cream and chocolate sauce
$Specials from Grandma's Kitchen
Szegedin (Ce-Ga-Dean) Sauerkraut Goulash
$15.95
Stewed pork meat with caramelized onions, sauerkraut and paprika, served over parsley boiled potatoes. Served with knedla - traditional flour dumplings add $1.00
Chicken Paprikash (Pa-Pre-Kash)
$14.95
Bell and evans organic chicken stewed in creamy sweet paprika sauce served with speatzle
Wiener Schnitzel
13.95
Two pork cutlets pounded thin, then breaded served with lemon and homemade mashed potatoes
$Little News - Kids Menu
Pasta With Butter And Cheese
$3.50
Pasta with Grilled Chicken
$5.50
Popcorn Shrimp with Fries
$5.50
Alex Schnitzel
$5.50
Breaded chicken breast with fries or pasta
Kids Ice Cream
$1.95
Scoop of vanilla ice cream with chocolate syrup and M&M's
Menu for NewsStand Cafe is provided by findrestaurantmenu.com
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