Tee Off
Fresh Guacamole and Cheese Chips
$12.50
Served with homemade salsa.
Chicken Wings
$16.00
1 lb. dusted in seasoned flour, served with Buffalo sauce and blue cheese dressing.
Fried Mozzarella Triangles
$13.00
Homemade triangles filled with mozzarella and fresh basil .
Crispy Shrimp
$14.00
Flash fried, tossed in a creamy and spicy Thai sauce.
Calamari
$13.50
Fresh squid lightly battered and fried, served with homemade marinara sauce.
Chicken Quesadilla
$15.00
Cilantro, tomato, caramelized onions with salsa and sour cream.
Sautéed Jumbo Lump Crab Cake
$16.50
Served with remoulade sauce.
Jumbo Shrimp Cocktail
$17.00
Steak house style with horseradish and cocktail sauce.
Seared Rare Tuna Sashimi
Served with soy horseradish sauce, wasabi, and ginger.
Bruschetta
$12.00
Crostini, tomatoes, feta cheese, garlic, and herbs.
Tavern Onion Soup
$10.50
Served with Swiss cheese.
Chili
10.50
Chunky, no bean chili served with onions, cheddar cheese, and tortilla chips.
$Around The Greens
Chicken Chopped Salad Dinner
$18.00
Tomatoes, bacon, croutons, cheddar, and blue cheese tossed in grapefruit vinaigrette dressing and topped with an oak grilled chicken breast.
Chilled Iceberg Wedge
$11.00
Tomatoes, bacon, croutons, and Southwest ranch dressing. Add chicken for an additional charge.
Thinly Sliced Oak Grilled Chicken, Cheese and Nut Salad
$18.00
Served with honey mustard dressing.
Classic Cobb Salad
18.00
Tomato, avocado, eggs, cheddar cheese, blue cheese, oak grilled chicken, and bacon.
$Naples Best Burgers
All burgers are served with crispy fries or homemade potato chips.Sam’s Burger
$15.50
1 1/2 lb. of ground chuck. Served with lettuce, tomato and red onions.
Cheeseburger
$16.50
Choice of Tillamook cheddar, Swiss, Maytag blue, or American cheese.
Patty Melt
16.50
Served with American cheese and sauteed onions on grilled rye bread.
$Flat Breads
Tomato Basil and Fresh Mozzarella Flatbread
$13.50
Roma tomatoes, fresh basil, and mozzarella cheese.
Oak Fired Chicken Flatbread
$15.00
Served with roasted red peppers, goat cheese, mozzarella cheese, and balsamic glaze.
Oak Grilled Steak and Blue Cheese Flatbread
18.00
Served with mushrooms, mozzarella cheese, and caramelized onions.
$Dinner Seafood And Oak Grilled Fish
Shrimp and Lobster Pasta
$27.00
Gulf shrimp and Maine lobster in a garlic butter cream sauce over egg fettucini .
Pan Seared Scallops
$26.00
Served with capellini, Asian vegetables and a light Thai chili soy sauce.
Sautéed Jumbo Lump Crab Cakes
$30.00
Served with remoulade sauce and crispy fries.
Fish and Chips
$17.50
Beer battered cod with Cole slaw and tartar sauce .
Yellowtail Snapper
$27.00
Lemon pepper encrusted and pan roasted, served with Indian saffron rice and a side of lemon beurre blanc.
Atlantic Salmon
$26.00
Served with a citrus soy sauce and Indian Saffron rice.
Seafood Risotto Platter
$34.00
Lemon pepper scallops and gulf shrimp served with homemade asparagus risotto and a side of lemon butter.
Rainbow Trout
$22.00
Lemon dill encrusted trout, pan roasted and served with Parmesan risotto.
Coconut Shrimp Platter
$23.00
Fresh Gulf shrimp fried to perfection and served with crispy fries and a side of pina colada dip.
Fresh Alaskan Halibut
37.00
Lemon pepper encrusted, oven-baked and served with Indian saffron rice and topped with a lemon caper.
$Dinner Oak Grilled Steaks
All steaks are served with basil red skin mashed potatoes and your choice of a house salad, Caesar salad, or small iceberg wedge. Add a crab cake or three jumbo grilled shrimp to any steak for an additional charge.Filet Mignon
12 oz. New York Strip
$39.00
8 oz. Top Sirloin
$28.00
14 oz. Rib Eye
$33.00
Surf & Turf
9.00
$Dinner The Short Course
Fried Chicken Tenderloins
$15.50
Served with coleslaw, crispy fries, and honey mustard dressing.
Chicken Madeira
$22.00
Melted provolone cheese, mushrooms, fresh asparagus, finished with Madeira wine sauce and served with homemade basil mashed potatoes.
Oak Grilled Roasted Chicken
$21.00
Quarter bone-in oak grilled roasted chicken served with basil mashed potatoes and gravy.
Pork Tenderloin
$23.00
Oak blackened and served with homemade mashed potatoes and a side of sweet chili pineapple salsa.
Turkey Piccata
$18.00
Turkey breast lightly coated in seasoned flour, pan roasted served over capellini pasta and topped with a caper piccata sauce.
Baby Back Pork Ribs
$29.50
A full rack of baby rack ribs, slow cooked and falling off the bone, served with crispy fries.
Pork Shank
$22.00
Oven roasted pork shank served with basil mashed potatoes and gravy.
Chicken Parmesan
22.00
Breaded chicken breast pan-fried and topped with homemade marinara sauce, provolone cheese and served over spaghetti.
$Lunch Around The Greens
Hawaiian Salad Lunch
$19.50
Mixed greens with tomatoes, chunks of pineapple, avocados, mandarins, roasted red peppers, and cashews, topped with shrimp skewers and a side of homemade orange vinaigrette.
Grilled Salmon Salad Lunch
$20.50
Served with candied pecans, goat cheese, tomatoes, and balsamic reduction dressing.
House Salad with Today’s Homemade Soup Lunch
$13.00
Caesar Salad Lunch
Served with Atlantic salmon or with oak-grilled chicken breast (warning: raw eggs are used in the Caesar dressing).
Lunch The Short Course and Oak Grilled Specialties
Classic Baja Fish Tacos Lunch
$15.00
Flour tortillas, beer battered cod, shredded cabbage and fresh cilantro topped with homemade spicy lime cream sauce.
Fried Chicken Tenderloins Lunch
$15.50
Served with Cole slaw, crispy fries, and honey mustard dressing.
Tuna Salad Lunch
$15.00
Classic clubhouse selections served with fresh seasonal fruit and homemade flatbread crackers.
Chicken Salad Lunch
$15.00
Classic clubhouse selections served with fresh seasonal fruit and homemade flatbread crackers.
Chicken Tortilla Wrap Lunch
$16.50
Lemon pepper chicken grilled to perfection then served in a sun-dried tomato tortilla with lettuce, tomato, fresh avocado, Jack cheese and a chimichurri aioli sauce.
Chef Special Platter
$15.00
Oak blackened chicken breast topped with avocado and melted Jack cheese. Served over rice and beans, shredded lettuce and a side of spicy sunset sauce.
Fish and Chips Lunch
$17.50
Beer battered cod served with Cole slaw, crispy fries, and tartar sauce.
Sauteed Jumbo Lump Crab Cake Plate Lunch
19.00
Served with Cole slaw and crispy fries.
$ Lunch Great Tavern Sandwich
All sandwiches are served with crispy fries or homemade potato chips. Substitute onion rings or sweet potato fries for an additional charge.Hot Roast Beef Melt
$14.00
Sliced roast beef served on toasted white bread and topped with onions and melted Swiss cheese and a side of creamy horseradish sauce.
Country Club Sandwich Lunch
$15.50
Ham, roast turkey, bacon, lettuce, tomato, Jack cheese, and mayonnaise on multigrain wheat.
Sam’s Turkey Sandwich Lunch
$15.50
Roast turkey, avocado, Swiss cheese, bacon, tomato, and mayonnaise on multi grain wheat.
Chili Hot Dog Lunch
$10.50
All beef, kosher, topped with chili, cheese and onion. Served with crispy fries.
Italian Sausage Sandwich Lunch
$13.50
Served on a hoagie roll with provolone cheese, caramelized onions, and bell peppers.
California Veggie Burger Lunch
$15.00
Vegan friendly served with lettuce, tomato, and red onions. Topped with fresh avocado and served with a side of fresh fruit.
The Reuben Sandwich Lunch
$15.50
Warm corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Served on rye bread.
Oak Grilled Chicken Sandwich Lunch
$14.50
Boneless breast, oak-grilled, or blackened.
Tenderloin Steak Sandwich Lunch
19.50
Oak grilled tenderloin topped with sauteed onions, chimichurri aioli sauce, and Swiss cheese. Served on a toasted hoagie roll.
$Kids Menu
Kids Sam's American Cheeseburger
$9.50
Oak grilled and served with crispy fries.
Kids Chicken Sandwich
$9.00
Fried or grilled. On a grilled bun with crispy fries.
Kids Grilled Cheese Sandwich
$7.50
Served with American cheese and crispy fries.
Kids Chicken Tenders
$9.00
Served with crispy fries and BBQ sauce.
Kids Grilled Chicken Breast
$9.00
Served with marinara sauce, served over fettuccini.
Kids Quesadilla
$8.50
Chicken or cheese.
Kids Fruit Platter
$9.00
Served with a raspberry yogurt dressing on the side for dipping.
Kids Personal Pepperoni Pizza
$8.50
Kids Hot Dog
$8.00
Oak grilled and served with crispy fries.
Kids Vanilla Ice Cream
$3.00
Kid's Soda
$1.50
Kids Milk
$3.50
Kids Juice
3.50
$Desserts
All desserts are made in Sam Snead’s kitchen.Coconut Cream Pie
$8.50
Key Lime Pie
$8.50
Oreo Cheesecake Tart
$8.50
Topped with whipped cream and raspberry puree.
Individual Ghiradelli Chocolate Cake
$9.50
Served with warm hot fudge center and vanilla ice cream.
Hot Fudge Brownie Sundae
$9.50
Topped with candied pecans, whipped cream, and a cherry.
Ice Cream
$5.00
Warm Apple Pie
$6.00
Topped with vanilla ice cream.
Coffee
$2.00
Espresso
$2.00
Cappuccino
$2.00
Hot Tea
$2.00
Menu for Sam Snead's Tavern is provided by findrestaurantmenu.com
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