The Villa By Barton G. Menu

Name: The Villa By Barton G.
Telephone: (305) 576-8003

(305) 576-8003

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1116 Ocean Drive, Miami Beach, FL 33139

Main

Antipasti

Wagyu Beef Tartare

$35.00

Middle eastern salad, pickled vegetables, sheep smoked feta, moroccan spiced flatbread

Grilled Calabrian Octopus

$18.00

Saffron polenta, baby heirloom tomato escabeche, chorizo, basil chimichurri

Bone Marrow

$19.00

Marcona almond honey, quince marmalade, smoked maldon, brioche toast

Lobster, Beets And Burrata

$24.00

Sicilian pistachio crema, mache, tomato jam, mandarin vinaigrette

Chicories

$16.00

Frisee, treviso, endive, hearts of palm, crispy chevre, toasted almonds, vinaigrette

Jardin

17.00

Organic greens, tuscan kale, raw and pickled market vegetables, bagna cauda, parmigiano

$Housemade Pasta

Artichoke Raviolo

$21.00

Ricotta, king trumpet mushrooms, baby artichokes, egg yolk, parmigiano broth, black truffle pearls

Spaghettini

28.00

Lump crab, Santa Barbara uni butter, chiles, scallions, pecorino. add caviar $0.50

$Fish

Roasted Sea Bass

$38.00

Fingerlings, haricot vert, puttanesca, parsley puree

Butter Poached Lobster

$48.00

Wild mushrooms, cauliflower spuma, asparagus, natural butter

Gulf Snapper

$36.00

Artichoke puree, roasted hearts of palm, overnight tomatoes, pinenuts, aged balsamic

Whole Dover Sole

46.00

Filleted tableside, parsley potatoes, french green beans, lemon caper emulsion

$Raw

Snapper

$17.00

Tomato gelee, sicilian green olives, mustard seed caviar, tabasco puree

Hamachi

$18.00

Avocado mousse, meyer lemon confit, pickled beet vinaigrette, aji amarillo

Tuna

19.00

Pistachio crusted, white beans, pickled fennel, arugula, fennel pollen

$Frutti Di Mare

Condiments & sauces: cocktail sauce, fresh grated horseradish, pickled pepper sauce, whole grain mustard remoulade, crostini

Maine Lobster

$35.00

1 Pound, poached, chilled, cracked

King Crab Legs

$75.00

1 Pound, split

Jumbo Gulf Shrimp

$25.00

Four, poached, chilled

Torre De Mare

150.00-80.00

Tower of seafood-1 pound maine lobster, 6 gulf shrimp, one pound king crab legs, tuna crudo and snapper crudo, all the sauces

$Meat

Lamb Tagine

$58.00

Roasted rack, crispy belly and slow braised neck, cous cous, roasted eggplant, harrissa, minted yogurt, mango pickles

Poulet Rouge

$35.00

Roasted A la plancha, guanciale, caramelized cippolini onions, arrabiatta, sherry vinegar gastrique

Bone in Prime Ny Strip

54.00

Roasted marrow, truffled steak fries, creamed broccoli rabe, black pepper bordelaise

$For Two

Porterhouse

120.00

Roasted shallots and garlic, chimicurri

$Side Dishes

Truffled Steak Fries

$10.00

Creamed Broccoli Rabe

$10.00

Fingerling Potatoes

$10.00

Garlic confit, rosemary

Menu for The Villa By Barton G. is provided by findrestaurantmenu.com

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