Antipasto
Bresaola Tartufata
$13.00
Cured beef served with arugula, shaved parmesan and light truffle oil.
Salmone Affumicato
$15.00
Smoked salmon carpaccio with mixed greens and asparagus in lemon and green onion dressing.
Spadellata Di Funghi Portobello
$12.00
Sauteed portobello mushroom, fresh tomato sauce, garlic, rosemary, truffle oil and toasted bread.
Antipasto Misto
$19.00
Samples of caprese, Italian prosciutto with cantaloupe, black olive, homemade marmalade, bresaola brie cheese, Asiago cheese, parmesan cheese, mortadella, salami, marinated eggplant and red pepper, smoked salmon and fresh asparagus.
Verdure Alla Griglia
$9.00
Mixed grilled seasonal vegetables.
Burratina Con Prosciutto Di Parma Italiano
$17.00
Burratina cheese, imported Italian ham, arugula and sliced tomato with a touch of olive oil.
Carpaccio Di Manzo
$10.00
Thin sliced raw beef with mixed greens, capers, shredded parmesan.
Zuppa Di Cozze
$12.00
Fresh sauteed mussels, white wine, garlic and fresh tomato.
Gamberoni Alla Griglia
$17.00
Grilled pink jumbo shrimp (wild caught) on marinated giant white beans, arugula, red onion, tomato, olive oil and lemon.
Prosciutto Di Parma Con Melone
$11.00
Imported Italian ham served with seasonal melon.
Asparagi Alla Parmigiana
$10.00
Fresh asparagus baked with parmesan cheese.
Calamari Alla Griglia
12.00
Grilled baby squid drizzled with olive oil and lemon.
$Insalate
Mozzarella Alla Caprese
$13.00
Fresh vine ripe tomatoes, mozzarella, basil, virgin olive oil.
Insalata Della Albertina
$11.00
Baby spinach, brie cheese, dry cranberry, balsamic reduction and extra virgin olive oil.
Insalata Di Luna
$10.00
Fresh arugula, parmesan cheese and pear with olive oil and balsamic vinegar.
Caesar Salad
$9.00
Romaine tossed with fresh parmesan, croutons and spiga caesar dressing.
Insalata Di Ceci & Gamberetti
$13.00
Chickpeas, baby shrimp, cucumber, garlic, fresh zucchini, red onion, avocado, sliced tomato and olive oil.
Insalata Dello Chef
$12.00
Grilled jumbo shrimp and heart of palm, tossed romaine lettuce and cherry tomato.
Insalata Siciliana
$12.00
Fennel, orange, black olive and olive oil.
Insalata Del Sole
$10.00
Baby spinach, sauteed bacon in balsamic vinegar, pecorino cheese and tomatoes.
Insalata Della Casa
$9.00
Fresh market greens drizzled with balsamic vinaigrette.
Insalata Di Carciofi
$11.00
Marinated artichokes, mushroom and red pepper on a bed of mixed greens.
Insalata Di Pollo Alla Contadina
$12.00
Grilled chicken breast, green apple, Orange, toasted almonds, romaine lettuce, sun-dried tomato and avocado in citrus and olive oil dressing.
Insalata Del Pastore
$12.00
Caprino cheese, endive, arugula, radicchio, roasted red pepper and raisins in olive oil and balsamic vinegar dressing.
Insalata Di Spinaci, Indivia E Gorgonzola
$9.00
Baby spinach, endives and gorgonzola cheese with walnuts.
Broccoli O Spinaci Aglio E Olio
8.00
Broccoli or spinach, sautéed in garlic and olive oil.
$Cold
Bresaola Tartufata
$14.00
Cured beef served with arugula, shaved parmesan and light truffle oil.
Prosciutto Di Parma Con Melone O Grana Padano
$14.00
Imported Italian ham served with seasonal melon or grana padano.
Carpaccio Di Manzo
$14.00
Thin sliced raw beef with mixed greens, capers, shredded parmesan.
Salmone Affumicato
$15.00
Smoked salmon carpaccio with mixed greens and asparagus in lemon and green onion dressing.
Burratina Con Pomodoro Fresco & Rucola
$17.00
Burratina cheese, arugula and sliced tomato with a touch of olive oil.
Antipasto Misto
19.00
Samples of caprese, Italian prosciutto with cantaloupe, black olive, homemade marmalade, bresaola, brie cheese, Asiago cheese, parmesan cheese, mortadella, salami, marinated eggplant and red pepper, smoked salmon and fresh asparagus.
$Hot
Verdure Alla Griglia
$9.00
Mixed grilled seasonal vegetables.
Polpo Alla Griglia Con Lenticchie
$18.00
Grilled Spanish octopus with green lentil and olive oil.
Spadellata Di Funghi Portobello
$13.00
Sauteed portobello mushroom, fresh tomato sauce, garlic, rosemary, truffle oil and toasted bread.
Calamari Alla Griglia
$12.00
Grilled baby squid drizzled with olive oil and lemon.
Zuppa Di Cozze & Vongole
14.00
Fresh sauteed mussels and clams, white wine, garlic and fresh tomato.
$Pasta
Cavatelli Alla Pummarola & Ricotta Salata
$18.00
Homemade cavatelli with ricotta salata and pummarola sauce.
Tortelloni Con Rucola & Fontina
$18.00
Homemade tortelloni stuffed with arugula, ricotta and fontina cheese in butter and sage.
Tagliatelle Alla Crema Con Pollo & Piselli
$17.00
Homemade pasta with strip grilled chicken and sweet peas with a touch of cream.
Tagliatelle Con Pollo, Piselli E Peperone Rosso
$17.00
Homemade pasta with strip grilled chicken, sweet peas and red bell pepper.
Pappardelle Al Telefono Di Beth
$18.00
Homemade pasta with cream, fresh tomato, basil and mozzarella.
Tortelloni Alle Pere & Taleggio
$19.00
Homemade tortelloni stuffed with ricotta, pears, taleggio and parmesan cheese in cream and walnuts sauce.
Linguine Alle Vongole Veraci
$18.00
Fresh baby clams sauteed with garlic, olive oil and white wine, served over a bed of linguine.
Spaghetti Ai Frutti Di Mare
$20.00
Mixed seafood sauteed with garlic, virgin olive oil and a touch of tomato.
Ravioli Verdi Di Vitello Ai Funghi Shiitake
$19.00
Homemade green veal ravioli, sauteed with shiitake mushroom or baked with bechamel.
Spaghetti Alla Carbonara
$17.00
Spaghetti with egg, bacon, cream and parmesan cheese sauce.
Fettuccine AL Salmone Affumicato & Brandy
$18.00
Homemade fettuccine with smoked salmon, pink peppercorn and touch of brandy in cream sauce.
Gnocchi Di Patate
$17.00
Homemade potato dumplings served with fresh tomato sauce and basil
Quadretti Con Portobello & Olio Tartufato
$19.00
Homemade pasta with fresh tomato, portobello mushrooms, truffle oil and shaved parmesan.
Gnocchi Di Patate Al Pomodoro
$17.00
Homemade potato dumplings served with fresh tomato sauce and basil.
Linguine AL Pesto Di Zucchine & Rucola
$18.00
Linguine with zucchini and arugula pesto, pignoli, parmesan cheese, garlic and olive oil.
Penne Alla Norma
$17.00
Grilled eggplant, pecorino cheese and basil in marinara sauce.
Ravioli Verdi Di Vitello Ai Funghi Porcini
$19.00
Homemade green veal ravioli, sauteed with porcini mushroom or baked with bechamel.
Pappardelline AL Ragout Di Agnello in Lamb Ragout
$19.00
Homemade pasta in lamb ragout.
Penne Alla Casareccia
$17.00
Penne with Italian sausage, green peas in a saffron and cream sauce.
Fettuccine Con Gamberi E Asparagi
$19.00
Homemade fettuccine with shrimp, asparagus, garlic, white wine, fresh tomato sauce and olive oil.
Ravioli Verdi Di Vitello Ai Funghi Porcini
$19.00
Homemade green veal ravioli, sautéed with porcini mushroom or baked with béchamel.
Quadretti Con Portobello & Olio Tartufato
$19.00
Homemade pasta with fresh tomato, portobello mushrooms, truffle oil and shaved parmesan.
Penne Alla Norma
17.00
Grilled eggplant, pecorino cheese & basil in marinara sauce.
$Pesci
Sea Bass Alla Mediterranea
$29.00
Breaded sea bass filet, served with arugula, tomato and baked potatoes.
Grouper Al Prosecco
$27.00
Sauteed grouper in prosecco and a touch of cream sauce with shrimp.
Zuppa Di Pesce
$27.00
Spiga's signature seafood soup.
Cernia Allo Scoglio
$27.00
Sauteed grouper filet, mussels, clams, shrimp and calamari, served with saffron sauce.
Tonno Alla Griglia Con Avocado and Pomodoro Fresco
$26.00
Grilled tuna filet topped with chopped tomatoes and fresh avocados.
Salmone Alla Griglia
$21.00
Grilled salmon served on a bed of mixed greens.
Dentice Alla Livornese
$26.00
Red snapper with kalamata olives, fresh tomato, capers, onions and garlic.
Salmone Alla Salsa Di Frutti Della Passione
$26.00
Sauteed salmon in passion fruit puree sauce.
Grigliata Mista Di Pesce
27.00
Grilled salmon, snapper, jumbo shrimp, mussels and calamari served on a bed of mixed greens and roasted potato.
$Carni
Filetto Di Manzo Ai 4 Pepi
$35.00
Sautéed filet mignon (certified black angus beef, 8 oz.) in a creamy four peppercorn sauce & a touch of cognac.
Paillard Di Pollo Alla Griglia
$15.00
Grilled herbed chicken breast.
Costoletta Di Maiale Ai Capperi
$21.00
Pork chop french cut (10 Ounces) with capers, lemon and fresh rosemary sauce.
Tagliata Alla Crudaiola
$26.00
Grilled sliced hanger steak, served in a bed of spinach with fresh tomato, red onions and artichoke on top.
Paillard Di Vitello
$24.00
Grilled, sliced veal with lemon and fresh rosemary.
Scortichino Di Manzo All'aceto Balsamico
$23.00
Sliced New York sirloin sauteed in a balsamic vinegar sauce and served on a bed of fresh arugula with shaved parmesan.
Costolette D'agnello Alla Romana
$36.00
Sauteed u.s.a. select farm rack of lamb in white wine sauce, garlic, fresh herbs and homemade light mint sauce. Served with grilled artichokes and baked potatoes.
Bistecca Di Manzo Alla Brace
$32.00
Grilled New York sirloin black angus, 10 Ounces
Petto Di Pollo in Padella Agli Asparagi
$18.00
Sauteed chicken breast asparagus, white wine and a touch of cream.
Saltimbocca Alla Romana Con Vino Bianco
$26.00
Veal scaloppini with prosciutto and sage in a white wine sauce.
Veal Scaloppini Ai Funghi Porcini
$26.00
sautéed veal scaloppini in a creamy porcini mushroom sauce.
Petto Di Pollo Alla Milanese
$22.00
Breaded chicken Brest with arugula & cherry tomato.
Menu for Spiga is provided by findrestaurantmenu.com
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