Tosca Restaurant Menu

Name: Tosca Restaurant
Telephone: (786) 216-7230
Price range: $

(786) 216-7230

Order from Grubhub

210 23rd Street, Miami Beach, FL 33139

$$$$$

Insalata Dalla Casa

Our salads are prepared with fernando pensato premium olive oil and and aceto balsamico, aged 12 years

Tosca Caprese

$17.00

Mozzarella di bufala campana, heirloom tomatoes and basil oil

Tri Color salad

$16.00

Baby rainbow beets, chevre, prosciutto, hazelnut brittle and truffle vinaigrette

Artichoke Salad

$15.00

Warm goat cheese croquette, frisee and balsamic vinaigrette

Baby Spinach Salad

$14.00

Gorgonzola dolce, candied bacon, asian pear and bacon vinaigrette

Spiced Foie Grass Terrine

$22.00

Compressed florida peach, frisee, truffle vinaigrette and crostini

Maine Lobster Salad

$29.00

Citrus dolce forte, lemon couscous and basil oil

Jumbo Lump Crab Salad

$16.00

Boston bibb lettuce, breakfast radish and saffrom aioli

Summer Panzanella Salad

$19.00

Heirloom tomatoes, burrata pugliese, shaved red onion and baby arugula

Misticanza Salad

12.00

Herbs, ricotta salata, cherry tomatoes and while balsamic vinaigrette

$Pasta and Risotto

Farro Linguine Toro

$26.00

Chopped baby arugula salad in a garlic-lime reduction

Tagliolini Frutti Di Mare

$29.00

Jumbo shrimp, diver scallop, lobster, clams, calamari and fresh tomato

Ricotta Di Bufala Ravioli

$24.00

Ricotta salata, basil and san marzano tomato sauce

Short Rib and Foie Gras Agnolotti

$26.00

Parmesan froth and balsamic

Spaghetti Bolognese

$22.00

San marzano tomato sauce, red wine and parmesan

Cucumber Risotto

$26.00

Tiger prawns, jalapeno and mint

Black Truffle Gnocchi

$27.00

Sage butter, maiake and black truffles

Fettuccine with Mascarpone Cheese

60.00

Tossed tableside in a parmesan wheel and fresh black truffles

$I1 Crudo

Hawaiian Escolar

$18.00

Soy and mirin glaze with pecan puree

Ahi Tuna Tartare

$18.00

Avocado, mango and soy sesame dressing

Sushi-Grade Hamachi

$21.00

Ginger oil, marinated apple, mint and chilies

Sushi Grade Toro

35.00

Cucumber relish, frizzled capers, calabrian olive and mustard oil

$Salumi E Formaggi

Create your own board, choolse three for $19.00 and choose five for $28.00

Recla Speck

$19.00-28.00

Val venosta valley, italy

Prosciutto Pio Tosini

$19.00-28.00

Twenty-four months, italy

Pata Negra De Bellota

$19.00-28.00

Thirty-six months, spain, supplement of $4.00

Lomo

$19.00-28.00

Fermin iberico, spain

Bresaola

$19.00-28.00

Valtellina valley, italy

Sopressata Molinari

$19.00-28.00

Calabria, italy

Mozzarella di Bufala

$19.00-28.00

Campana, italy

Abondance

$19.00-28.00

Cow's milk semi-hard haute-savoie, france

Morbier

$19.00-28.00

Cow's milk semi-soft franche-comete, france

Fresh Burrata

$19.00-28.00

Puglia, italy

Fourme D'ambert

$19.00-28.00

Cow's milk blue cheese, central france

Crottin Chevre

19.00-28.00

Goat's milk, soft celles sur belle, france

$Del Mare

Delicacies of the sea cooked alla plancha, mediterranean fish roasted whole and filleted table side, served with gremolata

Jumbo Shrimp

$8.00

U3 Shrimp

$22.00

Octopus

$18.00

Maine Lobster Salad

Yellow Fin Tuna

$20.00

Sushi Grade Toro

$35.00

Mediterranean Branzino

$45.00

Daurade Royale

$50.00

Dover Sole Meuniere

$68.00

Maine Diver Sea Scallop

$48.00

Cauliflower vichyssoise, gremolata and caviar

Grilled Florida Swordfish

32.00

Agrodulce glaze, chilies, ramps and baby artichokes

$Della Terra

Served whole on a rustic wood with choice of extoic salts. Choice of truffle beanaise, au poivre, bordelaise, slasa verde

Snake River Farms Wagyu Skirt Steak 10 oz

$42.00

Dry Aged Prime Florentine Steak 40 oz

$95.00

Prime Bone In Tenderloin 12 oz

$65.00

Prime Tomahawk Rib-Eye 36 oz

$120.00

Four Story Hill Farm Rack of Lamb

$60.00

Braised Short-Rib Osso Buco

$36.00

Blistered ramps, florida citrus marmalade and focaccia croutons

Apple Brined Cornish Game Hen En Cocotte

$28.00

Dried fruit chutney and apple brandy verjus

Japanese Kobe Strip Loin

20.00

Grade a5, marbling 9, magoshima farm, japan, choice truffle bearnaise, au poivre, bordelaise, salsa verde

$Sides

Fingerling Potato Confit

$9.00

Grilled Asparagus

$9.00

With lemon and chive

Brussels Sprouts

$9.00

With cipollini onions and candied bacon

Steamed Jumbo Artichoke Filled

$9.00

With spinach goar cheese filling and herb bread crumbs

Creamy Yukon Gold

$9.00

Mashed potatoes

Whole Roasted Hen of The Woods Mushroom

$9.00

With balsamic glaze

Sauteed Tuscan Kale

9.00

With pickled ramps

$Dolci Classici

Tosca Tiramisu Di Verona

$15.00

Vanilla Panna Cotta

$15.00

Fresh blueberry coulis

Dulce De Leche and Vanilla Custard Crepe

$15.00

Valrbona chocolae sauce

Seasonal Fruit Platter

$15.00

Artisan Cheeses

24.00

Morbier, abondance, fourme d'ambert, crottin chevre

$Dessert - Dolci Speciali

Savor and indulge with these unique delicacies from our pastry chef, all our dessers are freshly made in-house daily

Chocolate Mousse

$25.00

Crafted wih valrbona vintage gran couva chocolate crunchy pearls

Pineapple Flambe

$25.00

Vanilla gelato and caramel sauce served tableside

Omelette Norvegienne

$25.00

Layers of almond genoise, artisan vanillia ice cream, orange, meringue and grand marnier flambeed tableside

Appetizers

Hamachi Crudo

$21.00

Ginger oil, marinated apple, chilies and mint

Sushi Grade Toro

$35.00

Cucumber relish, frizzled capers, calabrian olive and mustard oil

Ahi Tun Tartare

$18.00

Avocado, mango and soy sesame dressing

Misticanza Salad

$12.00

Herbs, ricotta salata, cherry tomatoes and white balsamic vinaigrette

Tosca Caprese

$17.00

Monzzarella di bufala campana, heirloom tomatoes and basil oil

Jumbo Lump Crab Salad

$16.00

Boston bibb salad, breakfast radish and saffron aioli

Prime Beef Carpaccio

$18.00

Focaccia croutons, pickled ramps, asian pear and preserved black truffle

Tri-Color Salad

$16.00

Bany rainbow beets, chevre, prosciutto, hazelnut brittle and truffle vinaigrette

Artichoke Salad

$15.00

Warm goat cheese croquette, frisee and balsamic vinaigrette

Summer Panzanella Salad

$19.00

Heirloom tomatoes, burrata pugliese, shaved red onion and baby arugula

Octopus Alla Plancha

$18.00

Capers, fennnel, white balsamic vinaigrette and grilled pita

Prawns Alla Plancha

18.00

Sweet chilies, gremolata, garlic chips and grilled pita

$Entrees - Brunch Classics

Bacon and Eggs

$22.00

Braised pork belly dulce de leche, two eggs any style, home fried and spring ramp salsa verde

Steak and Eggs

$29.00

Grilled wagyu skirt steak, two egg any, home fries and spring ramp salsa verde

Egg In A Hole

$19.00

Toasted brioche, grilled asparagus, speck, home fries and truffle bearnaise

Tosca Benedict

$19.00

Toasted focaccia, poached eggs, cotto ham, home fries and truffle bearnaise

Croque Monisieur

$18.00

Warm croissant, bechamel gruyere, cotto ham and home fries

Ricotta Cheesecake Filled French Toast

22.00

Wild strawberry sauce, mascarpone butter and vermont maple syrup

$Tosca Signature Dishes

Short Rib and Foie Gras Agnolotti

$26.00

Parmesan frotti and balsamic

Ricotta Di Bufala Ravioli

$24.00

Ricotta salata, basil and san marzano tomato sauce

Cucumber Risotto

$26.00

Tiger prawns, jalapeno and mint

Black Truffle Gnocchi

$27.00

Sage butter, maitake and black truffle

Apple Brined Cornish Game Hen En Cocotte

$28.00

Dried fruit chutney and apple brandy verjus

Grilled Florida Swordfish

$32.00

Agrodolce glaze, chilies, ramps and baby artichokes

Snake River Farms Wagyu Skirt Steak

49.00

Tuscan kale, pickled ramps and salsa verdue

$Branch Menu

Unlimited Crostini

$20.00

Bruschetta, goat cheese and truffle honey

Entree

Snake River Farms Wagyu Skirt Steak

Fingerling potato confit, salsa verde andgarlic chips

Grilled Branzino Filet

Roasted brussels sprouts, cipollini onions and bacon vinaigrette

Choice of Pasta

Ricotta Di Bufala Ravioli

rafted with valrbona gran couva chocolate and crunchy pearls

Spaghetti Bolognese

San marzano tomato sauce, red wine and parmesan

Tasting Menu

Hamachi Crudo

Ginger oil, marinated apple, black sea salt an chilies

Tosca Caprese

Mozzareall di bufala, vine ripe tomatoes and basil oil

Chefs Tasting for Two

$90 per person

Chilled Gazpacho

Summer Panzanella Salad

Heirloom tomatoes, burrata pugliese, shaved red onion and baby arugula

Fettuccine with Mascarpone Cheese

Tossed tableside in a parmesan wheel and fresh black truffles

Whole Mediterranean Branzino

Grilled asparagus with lemon and chive

Prime Bone-In Tenderloin

Served whole on a rustic wood board with choice of exotic salts creamy yukon gold mashed potatoes

Chocolate Mousse

Craffed with valrbona vintage gran couvachocolate and cunchy pearls

Chilled Coconut Pineapple Digestif

Choice Of Dessert

Chocolate Mousse

Crafted with valrbona gran couva chocolate and crunchy pearls

Vanilla Panna Cotta

Fresh blueberry coulis

Menu for Tosca Restaurant is provided by findrestaurantmenu.com

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