Cold Appetizers
Villa Azur Delicatessen Platter
$60.00
Truffle pecorino, truffle brie, iberico pata negra.
"Ramon Pena" Spanish Sardines
$29.00
Served with tarragon butter, lemon, red shallots wine vinegar, mixed green salad and toast (large enough to share).
Homemade Foie Gras Cube
$26.00
Crusty brioche, mango confit.
Iberico Pata Negra 5 Jotas (2 Oz)
32.00
Served with garlic bread and tomatoes.
$Warm Appetizers
Provencal Style Octopus
$25.00
Potatoes, garlic, parsley, cherry tomatoes, basil, caper and olives.
Pan Seared Calamari
$20.00
Garlic and parsley served with ratatouille.
Warm Shrimp
21.00
Basil and organic olive oil.
$Salads
Vegetable Salad
$14.00
Green beans, carrots, fennel, tomato, beet root dressing.
Lobster Salad
$29.00
Citrus and avocado.
Artichoke Salad & Shaved Parmigiano
21.00
$Cheese
Burrata For Two (16 Oz)
$48.00
Contains nuts.
Truffle Brie Cheese
$21.00
Burratina
24.00
Contains nuts. With tomato on the vine and basil.
$Seafood
Jumbo Shrimp (Each)
$29.00
Tiger Prawn (Each)
7.00
$Tartare & Carpaccio
Crab Tartare
$22.00
With citrus, scallion, lemon dressing.
Beef Tartare
$24.00
Scottish Smoked Salmon
$21.00
With creme fraiche and brioche.
Octopus Carpaccio
$23.00
Tomato and lemon dressing.
Tuna Tartare
$24.00
With lime whipped cream.
Wagyu Beef Tenderloin Carpaccio
22.00
$Pasta De Gentile Al Gragnano Igp
Truffle French Ravioles De Romans
$35.00
Linguini Alle Vongole
24.00
$Meat
Chicken Supreme and Lemon
$26.00
With creamy polenta.
Prime Ribeye Steak (15 Oz)
$44.00
Iberico Pork Tenderloin
$34.00
With sweet mashed potatoes.
Veal Chop
$65.00
With morel mushroom sauce and potato gratin.
Prime Beef Tenderloin (8 Oz)
42.00
Served with garlic confit and grain mustard mashed potatoes.
$Fish
Butterflied Branzino
$45.00
With lemon and thyme.
Salmon Fillet
$33.00
With carrot julienne and lemon.
Dover Sole A La Meuniere
$65.00
Provencal Style Seared Scallops
41.00
Served with roasted zucchini saffron dressing.
$Sauces
Truffle
$3.00
Morel Mushroom
$4.00
Green Pepper
$2.00
Bearnaise
2.00
$Side Orders
Macaroni and Shaved Truffle
$9.00
Roasted Asparagus
$8.00
Sauteed Baby Spinach with Garlic
$7.00
Homemade Mashed Potato with Truffle Oil
$9.00
Potato Gratin Dauphinois
$8.00
Sauteed Mushrooms
$8.00
Homemade French Fries
$7.00
Organic Mixed Green Salad
7.00
$Desserts
Cafe Liegeois
$14.00
Chocolate and coffee ice cream.
ILe Flottante Exotique
$12.00
Black Forest
$14.00
Chocolate and black cherry jam.
Macaroon Assortment
$12.00
Ice Cream Assortment
$12.00
Strawberry, raspberry, lemon, chocolate, vanilla, coffee.
Lime Tart and Basil
$12.00
Homemade Nutella Mousse
$12.00
Chocolate Finger with Apricot and Hazelnuts
$14.00
Pineapple Carpaccio and Exotic Confit
$12.00
Panna Cotta
$14.00
Dulce de leche - mango.
Paris-Brest
$14.00
Hazelnut cream.
Menu for Villa Azur is provided by findrestaurantmenu.com
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