For Starters
Seafood Sampler (Md)
$16.95
An appetizer assortment of clams casino, oysters oscar and rockefeller, shrimp cocktail and stuffed mushrooms
Clams on the Half Shell
$6.95
Fresh clams, opened to order and served with our special homemade cocktail sauce
Clams Casino
$8.50
Baked with our combination of chopped bacon, onions, red and green peppers, herbs and bread crumbs
Clams Oreganato
$8.50
Fresh oregano, bread crumbs, lemon juice and butter, then baked until golden brown
Oysters Rockefeller
$8.95
Our award winning recipe of fresh oysters topped with bacon, spinach, a blend of cheese and anisette
Oysters Oscar
$8.95
Fresh oysters, baked with crabmeat, our gratinee sauce, topped with seasoned bread crumbs and browned to perfection
Combo Rockefelle and Oscar
$9.95
Artichoke Cassoulet
$6.50
A vegetarian's favorite! sauteed artichoke hearts, mushrooms and leeks mixed in a cheese sherry wine sauce, then baked with a bread crumb and parmesan cover
Shrimp Cocktail
$9.95
Fresh jumbo gulf shrimp steamed to perfection, chilled and served with our special recipe cocktail sauce
Stuffed Mushrooms
$7.95
Mushroom caps filled with our seafood mixture of shrimp, scallops and crabmeat along with onions, red and green peppers, celery, spinach, bread crumbs, a blend of spices, baked with garlic butter
Escargot in Mushrooms
$8.50
seasoned and baked with a garlic butter parsley paste, topped wth parmesan and shallots accompanied by garlic toast
Shrimp Lenny
$10.95
Three large gulf shrimp, stuffed with surimi crab, wrapped with bacon and topped with hollandaise sauce
Five Shrimp Lenny Available as Entree
$24.95
Crab Cakes
$9.50
Two Maryland blue lump crabcakes served with our special house mustard sauce
Seafood Sampler (Lg)
23.95
An appetizer assortment of clams casino, oysters oscar and rockefeller, shrimp cocktail and stuffed mushrooms
$From the Tureen
Soup Du Jour
$4.95
Lobster Bisque
6.50
The cafe's traditional favorite since 19831 now packaged to take home (when available)
$From the Garden
choice of dressings: bleu cheese, Italian vinaigrette, strawberry vinaigrette, honey mustard, or ranch, bleu cheese crumbles $1.50Caesar
$6.50
Sushi Tuna Salad
8.95
Rare slices of tuna served on a bed of mixed greens accompanied by pineapple, oranges, walnuts, and a teriyaki apple cider vinaigrette dressing
$For Your Main Selection-Signature Specialties
our entrees are cooked to order and served with fresh baked rolls, garden salad, fresh vegetables and potato or riceFresh Snapper Grouper, or Dolphin de Marco
$24.95-22.95
Your choice of one of the above fish baked with mushrooms, seasoned with shallots and garlic butter, lightly topped with bread crumbs
Broiled Captain's Platter
$27.95
A complete combination of lobster, shrimp, scallops, fish, oyster rockefeller, and baked clam, broiled to perfection and served with butter no substitutions please
Stuffed Florida Lobster Tail
An 11oz. lobster tall stuffed with our special seafood mixture, baked to perfection and served with butter
Jumbo Prawns
One pound of huge shrimp, butterflied in their shell, broiled with garlic butter and served on a bed of seasoned rice
Sauteed Frog's Legs
$17.95
Sauteed in our seasoned garlic butter sauce, and served on a bed of seasoned rice
Blackened Snapper, Grouper or Dolphin.
$24.95-22.95
Your choice of one of the above fish prepared in the New Orleans cajun traditional with our special coating of ten spices, seared in a hot pan, accompanied by our chef's mango chutney
Scallops and Prawns
Large scallops and jumbo prawns broiled, and served on a bed of saffron sauce, with seasoned rice and vegetables
Shrimp Aubergine
$24.95
Jumbo shrimp sauteed and simmered in a garlic, tomato, eggplant, mushroom sauce, served over pasta
Shrimp Scampi
$24.95
Jumbo shrimp sauteed with red and green peppers, garlic butter, white wine and seasoning, served over pasta
Grouper Nantucket
24.95
Fresh grouper sauteed with nantucket bay scallops, spinach, shallots, parmesan cheese and light cream, finished in the oven with a special cheese blend cover
$Gulf Specialties
any of our fish can be blackened, broiled, sauteed or grilled and accompanied with our chef's mango chutneyTalapia
$22.95
Seasoned and baked 8 oz talapia topped with a fresh grape tomatoe, basil, caper, garlic and olive oil salsa
Dolphin Caribbean
$22.95
Fresh dolphin lightly dusted with shallots and parsley, topped with banana slices, cherries and pineapple chunks, then baked golden brown in an orange, pineapple mango sauce
Snapper Veronique
$23.95
Fresh snapper sauteed in a coconut milk sauce with whole seedles white grapes, bananas, mangos, shallots, and bell peppers
Scallops and Shrimp Samantha
$23.95
Scallops and shrimp stir-fried with a medly of fresh seasonal vegetables, finished with a sherry wine, teriyaki sauce and served with seasoned rice
Crab au Gratin
$23.95
Crabmeat baked in our au gratin style cheese sauce and topped with bread crumbs]
Sesame Seed Encrusted Tuna
$25.95
Pan seared sesame encrusted tuna, to your desired temperature, served with a teriyaki ginger sauce and garnished with wasabi peas
Surf and Turf
A classic-the best of land and sea
Crab Cakes
23.95
Three large cakes made with Maryland blue lump crab meat, lightly pan fried, and served with our special house mustard sauce
$For the Land Lover
Chicken Marsala
$17.95
Sauteed in a brown marsala wine sauce and served with fresh mushrooms
Chef's Choice
A 10oz choice grilled filet mignon served on a filo pulf pastry, garnished with a grilled marinated portabello mushroom and served with garlic port wine sauce
Rack of Lamb
$27.95
Oven roasted rare to medium and served with a rosemary mint demi glaze
New York Strip Steak
$24.95
A 12oz angus steak grilled as you like it, topped with sauteed mushroom or lightly blackened
Vegetarian's Delight
15.95
Fresh vegetables sauteed with portabello and white button mushrooms and simmered in a white wine teriyaki sauce, served over seasoned rice or pasta
$Finished Touches
add to any of these a cup of cappucino, espresso, our specially blended arabica flavored coffee, tea or a glass from our selection of fine port or sherry to complete a satisfying dinner experienceCafe Key Lime Pie
Not too tart or too sweet our homemade recipe is sure to delight your senses
Chocolate Suicide Cake
To die fort a triple layer or chocolate cake with a vairhona bitter sweet chocolate sour cream frosting, a chocoholics dream
Peanut Butter Pie
Our mixture of creamy peanut butter whipped up tail with whipped cream, speckeled with chocolate chips on a graham cracker crust, a definite must for peanut lovers
Cafe Puff
Almond praline ice cream rolled in chocolate cookie crumbs inside a pastry puff shell and topped with whipped cream, balley's chocolate sauce and graham cracker crumbs sould like a lot? it is
Menu for Cafe de Marco is provided by findrestaurantmenu.com
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