Appetizers
Fried Calamari
$11.00
with marinara or fradiavolo sauce
Lasaghetta
$12.00
grilled vegetables layered with fontina cheese
Antipasto
$12.00
prosciutto, sopressata, parmesan, roasted vegetables
Caprese
$11.00
tomatoes, mozzarella, basil and extra virgin olive oil
Carpaccio
$12.00
thin slices of beef tenderloin with baby arugula and shaved parmesan
Tuna Carpaccio
$12.00
with arugula and fennel salad in a citrus vinaigrette
Seafood Salad
$14.00
marinated shrimp, calamari and octopus over baby greens
Shrimp Cocktail
$14.00
colossal shrimp with a duet of sauces
Mussels
$12.00
in a pernod, garlic and basil broth with fresh cherry tomatoes
Bruschetta Vergina
$8.00
eggplant, tomatoes, peppers and feta cheese
Bruschetta Napoletana
$8.00
tomatoes, olives, capers, basil and parmesan cheese
Butternut Squash Ravioli
$14.00
in a butter sage sauce with amaretto cookie dust
Eggplant Rollatini
12.00
sliced eggplant rolled with fresh mozzarella and sorano ham baked with marinara sauce and shaved parmesan
$Salads
Vergina
$9.00
tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese
Caesar
$7.00
romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing
Baby Greens
$7.00
with chopped tomatoes and red onion in a light italian vinaigrette
Rughetta
8.00
arugula, fennel, tomatoes, shaved parmesan in a balsamic vinaigrette
$Soups
Soup Of The Day
$0.00
Pasta Fagioli
7.00
$Pasta
Rigatoni Pomodoro
$16.00
tomato, garlic and basil sauce
Rigatoni Alla Vodka
$18.00
pink sauce with touch of vodka
Fettuccine Al Salmone
$18.00
pink sauce with a touch of brandy
Gnocchi Gorgonzola
$18.00
potato dumplings and spinach in a gorgonzola cream sauce
Orecchiette Rustica
$22.00
spicy italian sausage, rapini, baby arugula and garlic sauteed in olive oil garnished with shaved parmesan
Sausage Tortelloni
$18.00
with bolognese sauce
Primavera
$18.00
sauteed vegetables in a tomato garlic sauce over angel hair pasta
Linguini Clams
$22.00
littleneck clams with garlic, olive oil and white wine
Bianco E Nero
$22.00
black truffled raviolini with a white truffle cream sauce
Fettuccine Aroma
$29.00
colossal shrimp with shitake mushrooms, sun-dried tomatoes, brandy flambe and tomato cream sauce
Butternut Squash Ravioli
24.00
in a butter sage sauce with porchetta confit and amaretto cookie dust
$Chicken & Veal
Piccata
$20.00-24.00
white wine, capers and lemon butter sauce
Marsala
$20.00-24.00
with mushrooms and marsala wine sauce
Chicken Parmigiana
$22.00
breaded chicken breast topped with tomato sauce and mozzarella, served with a side of fettuccine alfredo
Veal Saltimbocca
26.00
medallions of veal, stuffed with prosciutto, sage and mozzarella with a white wine demi
$Entrees
Veal Rib Chop
$34.00
marinated with extra virgin olive oil and fresh thyme with a porcini mushroom sauce
Pork Chop
$24.00
grilled white marble pork chop with a peppercorn demi
Filet Vino Rosso
$34.00
with a gorgonzola fondue and a red wine demi add grilled lobster tail $15
Chilean Seabass
$34.00
italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth
Salmone Al Pepe
$26.00
marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet & spicy glaze. topped with toasted pignoli and green onions
Red Snapper Al Limon
$28.00
lemon butter sauce with caper berry's and cherry tomatoes
Shrimp Scampi
$29.00
colossal shrimp in white wine garlic butter sauce, over dececco fettuccine
Seafood Pescatore
$29.00
sauteed mussels, shrimp and clams in a white wine marinara sauce over linguini
Lobster Fradiavola
$38.00
spicy marinara with capers and a touch of cognac over linguini
Eggplant Parmigiana
19.00
our chefs own preparation of an italian favorite served with a side of fettuccine marinara
$Sides
Rapini Aglio & Olio
$7.00
Risotto Porcini With Truffle Oil
$11.00
Sauteed Spinach
$7.00
Grilled Asparagus With Parmesan
8.00
$Salad
($40 per person plus tax & gratuity)Mixed Baby Greens
0.00
with chopped tomatoes and red onion in a light italian dressing
$Choice Of Entree
Chicken Piccata
$40.00
(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables
Veal Marsala
$40.00
(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables
Salmon Al Pepe
$40.00
(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze
Veal Piccata
$65.00
(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables
Salmon Al Pepe
$65.00
(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze
Filet Mignon
$75.00
(plus tax & gratuity)served with potato & vegetables
Veal Piccata
$75.00
in a white wine, capers and lemon sauce served with potato and vegetables
Chilean Seabass
$75.00
(plus tax & gratuity) italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth
Chicken Marsala
65.00
(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables
$Dessert
Tiramisu
$40.00
(plus tax & gratuity) (includes coffee)
Chef - Sunil (Charlie)
$40.00
(plus tax & gratuity)
Tiramisu
$65.00
(plus tax & gratuity)(includes coffee, espresso, cappuccino or tea)
Chef - Sunil (Charlie)
$65.00
(plus tax & gratuity)
Tiramisu
$75.00
(plus tax & gratuity) (includes coffee, espresso, cappuccino or tea)
Chef - Sunil (Charlie)
75.00
(plus tax & gratuity)
$First Course
First Course
$65.00
(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce
First Course
$0.00
combination ravioli with fresh tomato & gnocchi with pesto sauce
First Course
75.00
(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce
$Choice Of Salad
Mixed Baby Greens
$65.00
(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing
Caesar Salad
$65.00
(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing
Mixed Baby Greens
$75.00
(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing
Caesar Salad
$75.00
(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing
Menu for Vergina is provided by findrestaurantmenu.com
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