Appetizers
Antipasti Platter
$13.00
Selected meats, cheeses & raw vegetables.
Fried Calamari
$14.00
Garnished with fried zucchini, served with tomato sauce.
Escargot
$11.00
Sauteed in garlic, olive oil, lemon and white wine.
Eggplant Rollatine
$12.00
Eggplant slices stuffed with riccotta, topped with mozzarella and marinara sauce.
Mussels Marinara
$14.00
Mussels sauteed in a light tomato sauce or garlic and oil.
Jumbo Shrimp Cocktail (3)
$18.00
Served with cocktail sauce.
Clams Oreganto
$15.00
Clams topped with italian bread crumbs, extra-virgin olive oil, fresh oregano, fresh mint & flat leaf parsley.
Baked Clams
$15.00
Whole middle neck clams baked with bread crumbs, garlic and oregano.
Beef Carpaccio
$15.00
Served with baby arugula, capers, parmesan cheese and finished off with parmesan cheese.
Stuffed Crimini Mushrooms
15.00
Stuffed with crabmeat topped with parmesan cheese, served over baby greens with balsamic vinaigrette.
$Soups & Salads
Add chicken $6.00, add shrimp $9.00.Pasta E Fagioli
$6.00
Stracciatella
$6.00
House Salad
$4.50-9.00
Mixed greens, tomatoes & cucumbers.
Italian Wedge Salad
$9.00
Italian baby iceberg with our famous gorgonzola dressing and pancetta.
Caesar Salad
$4.50-9.00
Romaine lettuce, fresh grated parmesan cheese & croutons.
Caprese Salad
15.00
Tomatoes, mozzarella burrata and fresh basil, drizzled with olive oil and balsamic vinegar.
$Pastas
Pasta dishes comes with a house salad.Spaghetti Marinara - Traditional Style
$18.00
Served with imported italian tomatoes and basil.
Lober Ravioli-Stuffed
$28.00
Served with lobster finished in a brandy tarragon cream sauce garnished with scallops.
Penne Ala Vodka-Fresh Tomatoes
$11.00-19.00
Served with butter and vodka suace over penne pasta.
Pasta Primavera
$20.00
An array of fresh vegetables over angel hair pasta, sauteed in garlic and olive oil.
Linguini
$22.00
Served with red or white clam sauce-fresh sauteed in white or red sauce over pasta.
Fettuccini Alfredo
$12.00-20.00
Simply the best on marco island.
Bucatini Carbonara
$20.00
Sauteed prosciutto, peas, onion and topped with fresh parmesan cheese.
Bucatini Bolognese
$20.00
A traditional meat sauce from the city of bologna.
Lasagna
$21.00
A traditional meat lasagna - a local favorite.
Eggplant Parmesan
$20.00
Eggplant layered with mozzarella and parmesan cheese topped with red sauce.
Cheese Manicotti
$20.00
Baked pasta with ricotta cheese and topped with mozzarella and marinara sauce.
Menu for Arturo's is provided by findrestaurantmenu.com
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