Appetizers
Warm Goat Cheese and Figs, Wrapped in Phyll, Draped in a Port Wine Sauce
$9.50
Prince Edward Island Mussels, Steamed
$8.95
with garlic, herbs and white wine
Homemade Terrine of Duck Fois Gras
$16.75
served with toast, accompained by a confit of dry fruit
Homemade Smoked Salmon
$9.95
served with capers, onion, sour cream and toast
Carpaccio, Marinated
$9.95
with lemon and olive oil, topped with parmesan cheese, served with toast
Escargot Bourguignonne
8.25
$Soups
Lobster Bisque
$7.00
Classic French Onion Soup
7.00
$Pasta
Sacllops, Mussels and Shrimp Tossed in a Light White Wine Cream Sauce
8.95-17.00
served over a bed of linguine
$Entrees
every night, different specialties will be explained by our servers complimentary house salad, medley of fresh vegetables. Starch of the day served with entrees Sharing entree supplement $9.00Gulf Shrimp and Sa Sllops Suteed
$21.75
with garlic and fresh herbs served in a white cream sauce
Baled Fresh Filet of Salmon, Deglazed
$19.50
with white wine, drizzled with an orange and basil sauce
Bouillabaisse
$26.95
Roasted Filet of Grouper
$26.00
served with blue crab meat, drizzled with lemon capers and butter sauce
Roasted Filet of Grouper
$26.00
served with blue crab meat, drizzled with lemon capers and butter sauce
Roasted Florida Lobster Tail Encrusted
$32.50
with orange zest and gulf shrimp, accented with a citrus butter sauce
Crispy Roasted Long Island Duck
$22.50
served with dried sauce
Roasted Chicken Breast Stuffed
$20.25
with gulf shrimp and spinach, draped with a light dijon mustard sauce
Raosted Pork Tenderloin Wrapped
$21.95
with bacon, stuffed with pesto and sun dried tomatoes, topped with a wild mushroom sauce
Two Petite Filet Mignon, Chargrilled, Served on a Bed of Red Onion Marmalade
$25.00
served with a duo of port wine and bearnaise sauce
Tournedo of Beef, Sauteed and Topped
$38.00
with duck foie gras, drizzled with a port wine sauce
New York Sirloin Steak
$25.00
served au poivre or with a bearnaise sauce
Roasted Rack of Lamb, Glazed
28.50
with honey, topped with an herb provencale sauce
$Desserts
Tarte Tatin
$7.50
crispy apple tarte tatin served warm topped with vanilla ice cream drizzled with a balsamic vinegar reduction
Creme Brullee
$7.00
rich vanilla custard, caramelized with brown sugar and garnished with raspberries
Mousse Au Citron
$7.00
light lemon mousse made with yogurt and sour cream, encircled with a raspberry coulis
Chocolat Fondant
$7.50
mouthwatering delectable, lightly cooked, warm dark chocolate cake, served with vanilla ice cream
Tartufo
$7.00
almond and praline ice cream covered with dark chocolate, served with raspberry sauce
Tupipe of Ice Cream
$6.75
vanilla ice cream topped with berries and exotic fruits served in a cookie shell
Menu for Island Cafe is provided by findrestaurantmenu.com
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