Soups $7
Mushroom
portobello and crimini with fresh herbs, cream, and stock
Spicy Shrimp Bisque
a creamy blend of shrimp and spices
French Onion
a rich beef broth topped with crostini and gruyere
Spicy Lentil
curry , portobello mushrooms, jalapenos, and cilantro
Salads
Avocado And Pear
$12.00
mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts
Greek
$11.00
iceberg, kalamata, feta, red onions, tomatoes, cucumbers, and pepperoncinis and lemon caper vinaigrette
Spinach
$11.00
red onions, candied pecans, strawberries, bacon, and poppy seed dressing
Spring Mix
$11.00
duck confit, dried cranberries, walnuts, red onions, and citrus-ginger vinaigrette
The Wedge
9.00
iceberg, blue cheese dressing, bacon and tomato slices
$Cold Tapas
Beef Carpaccio
$13.00
shaved tenderloin, capers, parmesan crumble, smoked sea salt, tru!e oil, and cilantro
Green Beans
$9.00
french style, with gruyere cheese and prosciutto tossed in lemon- caper vinaigrette
Shrimp
$12.00
half-dozen peel & eat key west pinks
Cheese Plate
$13.00
please ask your server about today's selection
Smoked Salmon Carpaccio
$12.00
crostini, crème fraiche, capers, and minced onions
Tomato and Basil Bruschetta
$7.00
with olive tapenade on crostini
Yellowfin Tuna Ceviche
$14.00
marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro
The Trio
$10.00
traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread
Chilled Asparagus
$9.00
with a lemon-tarragon dipping sauce
Mozzarella Burrata
$12.00
walnut pesto, grape tomatoes, balsamic vinaigrette
Pate
12.00
please ask your server for this week's selection
$Hot Tapas
Shrimp And Chorizo
$10.00
skewered and pan-grilled with minced garlic
Dates
$10.00
stuffed with goat cheese and wrapped with prosciutto
Bacon and Basil Wrapped Mushrooms
$8.00
with basil aioli
Vegetable Napoleon
$9.00
roasted, layered, topped with goat cheese and finished with a burgundy reduction
Half-Rack Lamb
$11.00
dijon mustard, pecan, and thyme encrusted
Saganaki
$12.00
haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread
Roman Meatballs
$9.00
with a nest of angel hair pasta
Pinchos Morunos
$9.00
spicy skewers of pork tenderloin with apple chutney
Beef Tenderloin
$14.00
seared and topped with bleu cheese butter
Croquettas
$8.50
cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream
Maine Lobster
$16.00
butter poached, pear & orange segments
Camembert Wedge
$8.00
topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini
Lamb Patties
$10.00
house ground leg of lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad
Chicken Skewers
$9.00
marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce
Spanakopita
$8.50
spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce
Patatas Bravas
$7.50
pan-fried potatoes in a spicy sauce
Miniature Quesadillas
$7.50
pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro
Beef Short Ribs
$11.00
cherry-hoisin glazed, orange-miso slaw
Puff Pastry
$7.00
stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce
Grouper
$11.00
filets encrusted with fennel seed, coriander, and lemon pepper
Tartlet
$8.00
sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese
Bread Service
3.00
pita or sourdough rolls
$Desserts
Bread Pudding
baked with fresh croissants and drizzled with a caramel bourbon glaze then finished with a scoop of english custard ice cream and fresh berries
Crepes
chocolate and walnut filled crepes dusted with powdered sugar, served with strawberries and fresh whipped cream
Chocolate Cake
flourless with wild flower honey and fresh berries
Ice Cream
santiago's bodega proudly serves key west's own flamingo crossing english custard ice cream
Special Dessert
please ask your server for the current special
Menu for Santiago's Bodega is provided by findrestaurantmenu.com
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