Choice of Appetizers
Pisces Aphrodite
Lobster, Shrimp and Sea Scallops baked in puff pastry with lemon Tarragon butter
Wild Mushroom Medley
Fresh wild mushrooms baked in puff pastry with shallot cream sauce
Terrine of Duck Liver Pate with Port and Truffles
Served with Sauterne Jelly, Pickled Turnip and Toasted Baguette
Montrachet Goat Cheese Tart
Rustic tart of Carmelized Onion, Applewood Smoked Slab Bacon, Goat Cheese and pickled Red Cabbage
To Follow
Field Green Salad
Assorted Greens, Goat Cheese, Candied Pecans and Sherry Vinaigrette
Choice of Entrees
Yellowtail Atocha
Sauteed Yellowtail Snapper with shrimp, Scallops and parslied lemon butter
Sake Glazed Ahi Tuna
Wild Mushroom Ragout with Red Wine Duck Jus, Shallot Confit and Edamame
Lobster Tango Mango
Maine Lobster flambeed in Cognac, served with Shrimp in Saffron butter, Mango and Basil
Roast Duck
Roast half Duckling served with fresh raspberry sauce
Filet Mignon
Filet Mignon served in a Pinot Noir with Shallot Confit
Choice of Desserts
Creme Brulee
Double Chocolate Mousse
Served with raspberry coulis
Seasonal Berries
Served with fresh whipped cream
Menu for Pisces is provided by findrestaurantmenu.com
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