Starters
Our Salad
$14.00-20.00
Salami, shrimp, pepperoncini, egg, provolone, roasted red bell pepper and bermuda onion tossed in a creamy pecorino-romano dressing.
Spinach Salad
$11.00
Spinach, mushroom, bermuda onion, egg, croutons, warm bacon dressing.
B.E.L.T. Salad
$10.00
Applewood smoked bacon, egg, baby iceberg, tomatoes, house made roquefort dressing.
Stacked Caesar
$10.00
Romaine, aged parmesan, white anchovies.
Golden Beet Salad
$12.00
Goat cheese, sherry vinaigrette, candied walnuts.
Baked French Onion Soup
$9.00
Provolone, smoked gouda.
Golden Onion Loaf
$9.00
Buttermilk battered, fried, house made ketchup.
Bacon and Foie Gras Sliders
$14.00
House cured bacon, hudson valley foie gras, saba dressing.
Grilled Octopus
$13.00
Lemon and oregano vinaigrette.
Fried Oysters
$10.00
Avocado puree, shaved egg, remoulade, fried capers.
Scallops and Brie
$15.00
Blueberry ginger reduction.
Tuna Stack
$14.00
Sesame encrusted, avocado, balsamic reduction.
Melanie's Crab Cake
$15.00
Broiled, remoulade.
Artichoke Parmesan
$9.00
Pita rounds
Coconut Shrimp
12.00
House made sweet chill sauce dipping sauce.
$Entrees
Filet Al Forno
$38.00
Roasted garlic, roquefort.
Usda Prime New York Strip
$42.00
Cowboy
$46.00
Caramelized onions, button mushrooms.
Sirloin Strip
$27.00
House made steak sauce.
Michael's Veal Chop
$42.00
Stuffed, prosciutto, basil, fresh mozz, marsala and mushroom demi glaze.
Beef Short Ribs
$30.00
Slow roasted, truffled mash.
Meatloaf
$26.00
Wagyu and usda prime tenderloin blend, zesty house made ketchup.
Duck
$29.00
Seared breast, luxardo cherry, cheesy grits, confit salad, arugula, pickled red onion.
Greek Chicken
$22.00
Semi boneless, kalamata and tomato salad, feta.
Snapper
$32.00
Coconut and yellow curry, baby bok choy.
Mahi Mahi
$30.00
Tomato, onion, olives, capers.
Salmon
$28.00
Blackberry and ginger glaze.
Fish N Grits
$25.00
Local fish, heirloom tomatoes, cheesy grits, herbed.
Papparadelle
$25.00
Veal ragout, braised pork, sal ted ricotta, gooseberries.
Smoked Chicken Penne
28.00
House smoked, sun dried tomatoes, button mushrooms, hot pepper pesto cream.
$Fondue
Fondue
$37.00
Bread, fruits, veggies, house smoked chicken and cured meats.
Classic
$37.00
Gruyere and emmenthal.
Four Cheese
$37.00
Gruyere, emmenthal, brie and roquefort.
Wild Mushroom
$37.00
Gruyere, emmenthal, brie and porcini mushrooms.
Pesto Pot
$37.00
Gruyere, emmenthal, basil and pepper pesto.
Beer Cheese
$37.00
Wisconsin cheddar and ipa.
Hot Chili Pepper
37.00
Gruyere and emmenthal.
$The Lite Side
Cabin Burger
$16.00
House blend, Vermont white cheddar, onion strings.
Our Salad
$14.00
Salami, shrimp, pepperoncini, egg, provolone, roasted red bell pepper and Bermuda onion, creamy Pecorino-Romano dressing.
Shrimp Papparadelle
$16.00
Key West pinks, sun-dried tomato, asparagus, mushroom, key lime parmesan cream sauce.
Chicken Cordon Bleu
$15.00
Chicken, prosciutto, gruyere.
Mahi BLT
$15.00
Mahi, pork belly, arugula, sun-dried tomato pesto, open faced on baguette.
Beef Short Ribs
$16.00
Slow roasted, truffled mash.
Asian Salad
$16.00-16.00
Mixed greens, crispy wontons, red onion, cucumbers, carrots, celery, bok choy, sesame seeds.
Filet al Forno
$18.00
Roasted garlic, roquefort.
Fish N Grits
$14.00
Local fish, heirloom tomatoes, cheesy grits, herbed oil.
Smoked Chicken Penne
$15.00
House smoked, sun-dried tomatoes, button mushrooms, hot pepper pesto cream.
Meatloaf
15.00
Wagyu and USDA Prime tenderloin blend, zesty house made ketchup.
$Kids Menu
Carrots, celery, grapes and apples.USDA Prime Filet Medallions
$12.95
Grilled Chicken Breast
$12.95
Grilled Mahi Mahi
$12.95
Fried Fish Bites
$12.95
Fried Shrimp
$12.95
Pasta Plate
12.95
Fettuccine (long and flat noodles) or penne (tubular pasta) with choice of alfredo (white sauce), Marinara (red sauce) or butter and parmesan.
$Desserts
The Volcano
$12.00
Individual chocolate cake erupting with warm chocolate with a scoop of Tahitian vanilla ice cream.
Key Lime Pie
$7.00
Homemade tangy key lime pie topped with whipped cream.
Cheesecake
$7.00
A creamy classic with a fresh fruit compote.
Red Velvet Cake
$9.00
A decadent red velvet cake.
Tuxedo Bomb
$8.00
Chocolate and vanilla pastry covered with a thick chocolate ganache.
Warm Fudge Brownie
$7.50
Triple chocolate with a white chocolate drizzle and a scoop of Tahitian vanilla ice cream.
Creme Brulee
$6.50
Creamy vanilla custard with a layer of caramelized sugar.
Homemade Ice Cream and Sorbet
$5.00
Ask server for today's creations.
Menu for Michaels Restaurant is provided by findrestaurantmenu.com
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