Starters
Beef Carpaccio
$13.95
usda prime beef tenderloin hand pounded & topped with capers, red onion, horseradish & truffled pecorino-romano, sprinkled with a parmesan-infused olive oil & gravy sea salt
Scallops & Brie
$12.95
jumbo sea scallops sauteed & served with baked brie & ruby red port reduction
Maryland Crab Cake
$12.95
winner of the master chef's classic people's choice award an eastern shore family recipe served with a creole remoulade
Seafood Crepe
$12.95
winner of the master chef's classic people's choice award. shrimp, scallops & grouper wrapped in a crepe & baked. topped with jumbo lump crab
Coconut Shrimp
$10.95
key west pinks marinated in coconut milk, encrusted in crispy coconut & panko bread crumbs, and served with a golden pineapple & sweet chili dipping sauce
Artichoke Parmesan
$11.95
artichoke hearts baked with garlic & parmesan cheese. served with pita for dipping
Baked French Onion Soup
$8.95
a classic topped with provolone & smoked gouda
Tuna Tempura
$11.95
sushi grade tuna lightly battered & served with a wakame salad, sriracha & a zesty oriental sauce
Oysters Rockefeller
11.95
fresh apalachicola oysters topped with artichokes, spinach, bacon & parmesan cheeses & baked
$Salads
Caesar Salad
$8.95
romaine lettuce tossed with crispy croutons & a classic caesar dressing. topped with white anchovies
Beefsteak Bleu
$11.95
vine ripened beefsteak tomato topped with our homemade roquefort dressing
Spinach Salad
$8.95
spinach tossed with croutons, button mushrooms, bermuda onion & hard-boiled egg in a warm bacon dressing
Grilled Asparagus Salad
$10.95
asparagus wrapped with prosciutto & boursin cheese & grilled. topped with a cherry tomato, shiitake mushroom & bermuda onion relish
Wedge Salad
$8.95
a wedge of iceberg lettuce topped with roquefort dressing. bermuda onion & crispy bacon
Caprese Salad
$10.95
yellow & red tomatoes with fresh mozzarella & caramelized shallots. topped with an arugula pesto
Our Salad
$10.95
salami, shrimp, pepperoncini, hard-boiled egg, provolone, roasted red bell pepper & bermuda onion tossed in a creamy pecorino-romano dressing
Mixed Filed Greens
7.95
mixed greens tossed with a raspberry vinaigrette & topped with soft goat cheese
$USDA Prime Meats
Michaels Uses Only The Finest Meats Flown In From Chicago's Allen Brothers.Filet Al Forno
$30.95-34.95
tender filet mignon topped with roasted garlic & roquefort cheese. larger cuts available upon request
Cowboy Steak
$43.95
usda prime bone-in ribeye topped with sauteed mushrooms & onions
New York Strip
$42.95-34.95
usda prime strip steak-truly the finest
Veal Saltimbocca
$24.95
tender veal sauteed & topped with prosciutto di parma, yellow tomatoes, fresh sage, manchego cheese & a velvety cream sauce
Michael's Veal Chop
36.95
wisconsin milk-fed veal chop stuffed with prosciutto, basil, fresh mozzarella & lightly breaded & baked. topped with a mushroom & marsala demi-glace
$Seafood, Pasta, Etc.
Smoked Chicken Penne
$22.95
smoked chicken breast sliced & tossed with sun-dried tomatoes, mushrooms & penne pasta in a hot pepper pesto cream sauce
Chicken Piccata
$23.95
a tender boneless breast of chicken sauteed with shiitake mushrooms & capers in a lemon & white wine butter sauce. accompanied by rice & vegetable
Seafood Alfredo
$22.95
sea scallops, key west pink shrimp, grouper & mahi tossed with button mushrooms & fettuccine in a parmesan cream sauce
Michael's Meatloaf
$19.95
a luxurious blend of wagyu beef and prime tenderloin in a traditional style meatloaf, grilled and served with a zesty tomato sauce, accompanied by asparagus and mashed potatoes
Seared Duck
$26.95
tender duck breast seared medium rare. accompanied by a crisp roasted leg topped with an elegant port wine demi-glace
Cedar Planked Salmon
$26.95
pacific wild salmon brushed with dijon mustard, topped with panko bread crumbs, and cooked on a cedar plank. served on a bed of fettuccine with oven roasted tomatoes, mushrooms, roasted cipollini onions and lemon oil
Snapper Meuniere
$26.95
yellowtail snapper simply pan seared and served with jumbo lump crab and marinated artichoke hearts in a lemon brown butter
Grouper Oscar
36.95
local black grouper stuffed with jumbo lump crab & baked. topped with bearnaise sauce & asparagus
$The Lite Side
Smaller Portions Of Some Of Our Most Popular Entree Items. Available Nightly From 5:30-7:30. A Sample Of What We Offer.Michael's Meatloaf
$11.95
a luxurious blend of kobe beef and prime tenderloin in a traditional style meatloaf, grilled and served with a zesty tomato sauce. accompanied by asparagus and mashed potatoes
Steak Or Shrimp Caesar
$12.95
romaine lettuce tossed with your choice of tender filet or blackened key west pink shrimp and herbed croutons in a traditional caesar dressing
Veal Saltimbocca
$14.95
tender veal sauteed and topped with prosciutto di parma, yellow tomatoes, fresh sage, manchego cheese and a velvety cream sauce
Filet Al Forno
$15.95
tender filet mignon topped with roasted garlic & roquefort cheese. served with mashed potatoes and vegetable
Seafood Alfredo
$13.95
sea scallops, key most pink shrimp, grouper & mahi tossed with button mushrooms & fettuccine in a parmesan cream sauce
Grilled Scallop Salad
$12.95
sea scallops, simply grilled with a creamy mango sauce accompanied by a salad of mixed greens, red onion, yellow and red tomatoes and boursin cheese with a mango & balsamic vinaigrette
Grouper Oscar
$15.95
local black grouper stuffed with jumbo lump crab & baked. topped with bearnaise sauce & asparagus.
Snapper Meuniere
15.95
yellowtail snapper simply pan seared with a sauce of jumbo lump crab, marinated artichoke hearts and brown butter
$Fondue $34.95
Enjoy Delicious Fondues At Our Garden Bar. All Fondues Come With An Assortment Of:Vegetables
Smoked Chicken
Salami
Summer Sausage
Roasted Shallots
Breads
Menu for Michaels is provided by findrestaurantmenu.com
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