Matthew's Restaurant

Matthew's Restaurant Menu

(904) 396-9922
2107 Hendricks Ave, Jacksonville, FL 32207
$$$$$

First Course


Salumi and Cheese Tasting
$15.00-22.00
Mixed Lettuce
$9.00
Grilled pineapple, peach vinaigrette, shaved carrots, and goat's cheese.
Compressed Watermelon and Cucumber
$10.00
Feta, watercress, and mint.
Hawaiian Tuna
$14.00
Coconut lemongrass broth, cold soba noodle, and kimchee broccoli.
Bone Marrow and Duck Liver Pate
$18.00
Cherry gastrique.
Beef Carpaccio
$16.00
Served with brioche courton, wagyu aioli and fried pepperonicini.
Garlic Gnocchi
$19.00
Served with braised oxtail, oxtail jus and peppadew pepper.
Japanese A5 Wagyu
$46.00
Served with hot stone, fried shallot, wasabi and smoked shoyu.
Local Fish Ceviche
$15.00
Served with avocado mousse, cucumber and passion fruit jus.
Mixed Lettuce
$9.00
Grilled pineapple, peach vinaigrette, shaved carrots, and goat's cheese.
Roasted East Coast Oysters
$16.00
Served with charred corn, lime and cotija.
Squid-Ink Rigatoni
16.00
Served with andouille, shrimp, littleneck clams sauce and mollica.

$Second Course


Sweet Corn Chowder
$11.00
Lump crab.
Seared Foie Gras
$22.00
Onion confit, saffron-onion marmalade, and truffle oil.
Ruby Red Shrimp and Mussels
$13.00
Pasta rigatoni, and tomato cream sauce.
Escargot
$12.00
Prosciutto, spinach, shiitake mushroom, and sherry cream emulsion.
Japanese A5 Wagyu
$49.00
Hot stone, pickled cucumber, shoyu, and wasabi.
Porchetta
13.00
Butter-poached apple and potato.

$Entrees


Tempura Tofu
$29.00
Roasted tomato broth, ratatouille, and feta.
Pasta Radiatori
$32.00
Wagyu beef bolognese, shaved Parmesan, and truffle oil.
Local Grey Grouper
$33.00
Tomato cumin broth, Israel couscous, baby tomato, and broccolini.
Maine Diver Scallop
$36.00
Thai tea carrot puree, mushrooms, and fava bean, and pickled shallot.
Japanese A5 Wagyu Beef
$20.00-25.00
4 oz. minimum.
Braised Short Ribs and Daikon
$32.00
Asian egg noodle, seven-spiced broth, and cilantro.
Pork Chop
$29.00
Stewed cannellini and red beans, bacon-onion compote.
Prime Ribeye
$55.00
Cajun onion rings.
21-Day Wet-Age Kansas City Strip
$49.00
14 oz.
Bucatini Pasta
$28.00
Served with caramelized onion, black pepper cream and summer truffle.
Francaise of the Night
$32.00
Served with cherry tomato, yukon potato and mint garlic spinach.
Hawaiian Tuna
$38.00
Served with royal trumpet, shishito pepper and miso broth.
Lamb Chop
$39.00
Served with roasted peanut romesco, glazed potato and peach compote.
Local Snapper
$37.00
Served with brown butter cauliflower puree, charred cauliflower and fall mushrooms.
Prime Beef Tenderloin
$38.00
Served with english pea puree and charred baby carrots.
Shoyu Marinated Tofu
25.00
Served with coconut rice, red curry and green beans.

$Sides


Pesto Orzo
$7.00
Brussels Sprout
$7.00
Pommes Frites
$7.00
Roasted Beets
$7.00
Aged Cheddar Mac and Cheese
$7.00
Mac and Cheese
$6.00
Roasted Beets
$6.00
Roasted Tomato Risotto
$6.00
Seasonal Vegetables
$6.00
Shoyu Green Beans
$6.00
Yukon Potato with Creme Fraiche
6.00

$Desserts


Souffle of the Evening
$12.00
Trio of Gelato
$8.00
Sorbetto of Gelato
$8.00
Pistachio Cake
$8.00
Served with grilled peach, ricotta chantilly and peach broth.
Dark Chocolate Mousse
$9.00
Served with caramel, hazelnut and dark chocolate ganache.
Orange Vanilla Bean Semifreddo
$9.00
Served with grand marnier donut and bruleed citrus.
Chocolate Torte
$9.00
Braised cherries, white chocolate ganache, and cocoa truffle.
Peaches and Cream Semifreddo
$9.00
Vanilla sponge, grilled peaches, and pistachio brittle.
Sweet Creme Fraiche Panna Cotta
$9.00
Rhubarb curd, citrus blondie, and candied lemon.
Wedding Cake
9.00
Almond cake, honey buttercream, Chambord sauce, and almond brittle.

$Soups and Salads


Sweet Carrot Chicken Soup
$9.00
Served with sesame cream fraiche.
Truffle Chicken Noodles Soup
$12.00
Served with burgundy truffle.
Heirloom Tomato and Beet Salad
$12.00
Served with mozzarella burrata and watercress.
Local Mixed Greens
11.00
Served with garden fruits, vegetables, floral goat's cheese and honey poppyseed vinaigrette.

$Entree Enhancements


Blue Cheese Gratin
$6.00
Foie Gras
$9.00-18.00
Garlic Butter Shrimp
$8.00
Fried Oysters
$9.00
Smoked Bacon
$6.00

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