Dessert
Classic Creme Brulee
$9.00
With seasonal berries.
Flourless Chocolate Espresso Cake
$10.00
With cocoa powder and fresh raspberries.
Coconut Cream Pie
$10.00
With house made caramel sauce.
Warm Fuji Apple Crostata
$11.00
With vanilla ice cream.
Chef's Seasonal Fruit Sorbet
$10.00
Made in-house daily.
Warm Double Chocolate Cake
$11.00
With port wine infused cherries and ice cream.
Seasonal Berries
$10.00
With vanilla bean creme anglaise.
Handcrafted Ice Cream
$9.00
With miniature cookies.
The Capital Grille Cheesecake
10.00
Brulee style with fresh berries.
$Cocktail Plates to Share
Sliced Dry Aged Sirloin
$17.00
Served with sweet chili vinaigrette and wasabi oil.
Tuna Tartare with Avocado, Mango and Sriracha
$19.00
Tuna stacked over fresh avocado and served with spicy sriracha.
Cast Iron Garlic Shrimp
$17.00
Served with olive oil crostini
3 Mini Tenderloin Sliders
$18.00
Mushroom duxelles and herbed cheese.
Lobster and Crab Cakes
$21.00
Prepared with lobster and crab meat.
Pan-Fried Calamari with Hot Cherry Peppers
$17.00
Our signature appetizer. Crisp and golden with a fiery flavor.
Prosciutto Wrapped Mozzarella
$16.00
Served with vine ripe tomatoes.
Steak Tartare
$16.00
A classic favorite with a new presentation.
4 Lollipop Lamb Chops
18.00
served with herb oil and aged balsamic.
$Soups, Salads and Sandwiches
New England Clam Chowder
$10.00
A New England favorite seasoned with our own blend of spices.
French Onion Soup
$10.00
Sweet onions under a blanket of perfectly melted cheeses.
Wedge with Bleu Cheese
$12.00
Smoked bacon.
Caesar Salad with Grana Padano Croutons
$11.00
A steakhouse classic.
Fresh Mozzarella, Tomato, Basil
$14.00
Served with 15-year aged balsamic.
Seared Tuna Salad
$28.00
Served with napa cabbage, kale, toasted almonds and peanut vinaigrette.
The Grille's Signature Cheeseburger
$18.00
A blend of short rib, chuck and brisket by pat lafrieda, with caramelized havarti cheese.
Maine Lonster Roll
20.00
On toasted brioche.
$Entrees
Porcini Rubbed Bone-in Ribeye with 15-Year Aged Balsamic
$55.00
Our signature steak, prepared with delicate porcini mushroom crust.
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
$51.00
Our acclaimed coffee-rubbed, boldly flavored NY strip.
14 oz. Dry Aged NY Strip
$47.00
Our highly flavorful, hand-cut new york strip.
Sliced Filet Mignon
$50.00
served with cipollini onions, wild mushrooms and fig essence.
24 oz. Dry Aged Porterhouse Steak
$51.00
Our signature 24-oz steak. Classic perfection.
10 oz. Filet Mignon
$46.00
A timeless entree, prepared to your liking.
22 oz.Bone-In Ribeye
$53.00
A 22-oz bone-in ribeye grilled to your liking.
Seared Tenderloin with Butter Poached Lobster Tails
$54.00
The ultimate steak and seafood experience.
Seared Halibut
$42.00
Served with sake braised mushrooms and miso butter.
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
$37.00
Served over haricots verts.
Sushi-Grade Sesame Seared Tuna with Gingered Rice
44.00
Tuna prepared to your liking and served with sesame and ginger sauces.
$Cocktails
Stoli Doli
$15.00
The capital grille signature martini. Stolichnaya vodka infused with fresh pineapple, chilled and served straight up. Since 1990.
The Elder Brother
$15.00
Plymouth gin, jack rudy tonic, elderflower cordial, lime and fresh rosemary spear.
In Fashion
$14.00
Russell's reserve 10 year small batch bourbon, grand marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry.
Mojito de Uvas
$14.00
Bacardi light rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled champagne. Garnished with fresh mint.
Fire and Ice
$16.00
Casamigos blanco tequila with ancho reyes chili liqueur and fresh cucumber, lime and fresno peppers.
Adults Only Arnold Palmer
$13.00
Elit by stoli vodka, fresh crushed mint lemonade and fresh brewed iced tea. Garnished with fresh lemon and mint.
Grapefruit Buck
$12.00
Absolut ruby red with a splash of elderflower cordial, ginger beer and fresh squeezed lime juice. Topped with campari and garnished with a fresh ruby red grapefruit wedge.
Capital Cosmopolitan
$14.00
Chilled ketel one citroen vodka, cointreau orange liqueur, lime juice and cranberry juice. Garnished with a lemon twist.
Blackberry Bourbon Sidecar
$15.00
Woodford reserve handcrafted in small batches with blackberries, cointreau, lemon juice and fresh thyme.
Manhattan 46
$15.00
Makers 46 bourbon and carpano antica formula vermouth. Garnished with black amarena cherries from Italy.
The Bohemian
15.00
Absolut apeach with a splash of mixed berry cordial, topped with chilled champagne and garnished with fresh raspberries.
$Sides
Lobster Mac 'N' Cheese
$18.00
As magnificent as it sounds.
Sam's Mashed Potatoes
$10.00
Red bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
Roasted Wild Mushrooms
$12.00
Beautifully seasoned and hearty enough to accompany any steak.
Au Gratin Potatoes
$11.00
Hearty slices layered with a blend of cheeses. Not to be missed.
Parmesan Truffle Fries
$11.00
Freshly grated cheese and white truffle oil.
Soy Glazed Brussels Sprouts with Bacon
$12.00
Sprouts with smoked bacon lardons.
Grilled Asparagus with Lemon Mosto
11.00
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
$Wine by The Glass
Sparkling, white and red.Gruet, Brut Rose, N.V.
$12.00
Moet and Chandon, Brut Imperial, N.V.
$22.00
Santa Margherita, Valdadige, Pinot Grigio, 2016
$17.00
Selbach, QbA, Mosel, Riesling, 2015
$11.00
Yealands, NZ, Sauvignon Blanc, 2016
$13.00
Michel Lynch, Bordeaux, Sauvignon Blanc, 2016
$12.00
Leese-Fitch, CA, Chardonnay, 2016
$11.00
Hartford Court, Russian River, Chardonnay, 2016
$15.00
Patz and Hall, Sonoma, Chardonnay, 2015
$18.00
Whispering Angel, Provence, Rose, 2016
$14.00
Edna Valley, Central Coast, Pinot Noir, 2015
$12.00
Gran Moraine, Willamette, OR, Pinot Noir, 2014
$19.00
Copain, Tous Ensemble, Mendocino, Pinot Noir, 2016
$17.00
Meiomi, CA, Pinot Noir, 2015
$15.00
Muga, Reserva, Tempranillo, 2013
$17.00
Upper Cut, Napa, Merlot, 2013
$10.00
Concannon, Founders, Paso Robles, Cabernet Sauvignon, 2015
$11.00
H3, Cabernet Sauvignon, 2014
$13.00
Fisher, UNITY, Napa Valley, Cabernet Sauvignon, 2015
$20.00
Route Stock Cellars, Napa, Cabernet Sauvignon, 2014
$16.00
The Prisoner, Napa, Red Blend, 2015
$24.00
Riondo, Spumante, Prosecco, Veneto, N.V.
9.00
$Shellfish and Oyster Bar
6 Fresh Oysters on the Half Shell
$19.00
Served on ice with mignonette sauce.
Jumbo Lump Crab Cocktail
$19.00
Chilled jumbo lump crab with housemade mustard sauce.
5 Shrimp Cocktail
$17.00
Jumbo shrimp served with our spicy, house-made cocktail sauce.
Cold Shellfish Platter
$55.00
hilled 1-lb lobster, shrimp cocktail, and oysters on the half shell.
Appetizers and Soups
New England Clam Chowder
$10.00
A New England favorite seasoned with our own blend of spices.
French Onion Soup
$10.00
Sweet onions under a blanket of perfectly melted cheeses.
5 Shrimp Cocktail
$17.00
Jumbo shrimp served with our spicy, house-made cocktail sauce.
Pan-Fried Calamari with Hot Cherry Peppers
$17.00
Our signature appetizer. Crisp and golden with a fiery flavor.
Tuna Tartare with Avocado, Mango and Sriracha
19.00
Tuna stacked over fresh avocado and served with spicy sriracha.
$Salads
Wedge with Bleu Cheese and Smoked Bacon
$12.00
Cool, crisp greens accented with a nice, smoky flavor.
Maine Lobster Salad with Citrus Vinaigrette
$25.00
Chilled maine lobster tossed in citrus vinaigrette over arugula and avocado.
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
$14.00
Delicately flavorful and beautiful on the plate.
Caesar Salad with All-Natural Chicken Breast
$18.00
Crisp romaine in classic caesar dressing with grilled chicken breast and tomato salad.
Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
$20.00
An unexpected and irresistible combination of flavors.
The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing
$21.00
Our unique take on this classic salad, served with our grilled tenderloin.
Seared Tuna Salad
28.00
served with napa cabbage, kale, toasted almonds and peanut vinaigrette.
$Burgers and Sandwiches
Lobster and Crab Burger with House Tartar Sauce
$23.00
Whole chunks of crab and lobster, served with house-made tartar sauce. Whole chunks of crab and lobster, served with house-made tartar sauce.
Ribeye Steak Sandwich with Caramelized Onions and Havarti
$24.00
Cooked to your wishes and served on a grilled French loaf.
Maine Lobster Roll
$20.00
On toasted brioche.
The Grille's Signature Cheeseburger
18.00
A blend of short rib, chuck and brisket by Pat lafrieda, with caramelized havarti cheese.
$Entrees
8 oz. Filet Mignon
$31.00
A timeless entrée, prepared to your liking.
14 oz.Bone-In Dry Aged NY Strip
$29.00
Prepared to your wishes.
Sushi-Grade Sesame Seared Tuna with Gingered Rice
$31.00
Tuna prepared to your liking and served with sesame and ginger sauces.
Seared Halibut
$27.00
Served with sake braised mushrooms and miso butter.
Sliced Filet Mignon
34.00
Served with cipollini onions, wild mushrooms and fig essence.
$Refreshments
Housemade Grapefruit Soda
$3.75
Fresh Squeezed Mint Lemonade
$3.75
Fresh Brewed Iced Tea, Carafe of Simple Syrup
3.75
$Plates
Plates
$20.00
Clam chowder, field greens salad, butternut squash bisque. Seared citrus glazed salmon with marcona almonds and brown butter mini tenderloin sandwiches 2 with parmesan truffle fries roasted chicken with wild mushroom risotto jumbo shrimp and grits with applewood smoked bacon.
Main Courses
14 oz. Dry Aged NY Strip
$47.00
Our highly flavorful, hand-cut New York strip.
24 oz. Dry Aged Porterhouse Steak
$51.00
Our signature 24-oz steak. Classic perfection.
14 oz. Dry Aged NY Strip au Poivre with Courvoisier Cream
$49.00
Tender New York strip with black peppercorn for a spicy flavor.
10oz. Filet Mignon
$46.00
A timeless entree, prepared to your liking.
22oz. Bone-In Ribeye
$53.00
A 22-oz bone-in ribeye grilled to your liking.
Roasted Chicken
$29.00
Served with baby carrots and cipollini onions.
4 Double Cut Lamb Rib Chops
46.00
Four flavorful rib chops grilled as you wish.
$Appetizers
Jumbo Lump Crab Cocktail
$19.00
Chilled jumbo lump crab with housemade mustard sauce.
Steak Tartare
$16.00
A classic favorite with a new presentation.
Prosciutto Wrapped Mozzarella
$16.00
Served with vine ripe tomatoes.
Lobster and Crab Cakes
$21.00
Prepared with lobster and crab meat.
6 Fresh Oysters on the Half Shell
$19.00
Served on ice with mignonette sauce.
Cast Iron Garlic Shrimp
$17.00
Served with olive oil crostini.
5 Shrimp Cocktail
$17.00
Jumbo shrimp served with our spicy, house-made cocktail sauce.
Tuna Tartare with Avocado, Mango and Sriracha
$19.00
Tuna stacked over fresh avocado and served with spicy sriracha.
Pan-Fried Calamari with Hot Cherry Peppers
$17.00
Our signature appetizer. Crisp and golden with a fiery flavor.
Cold Shellfish Platter
$55.00
Chilled 1-lb lobster, shrimp cocktail, and oysters on the half shell.
Grand Plateau
$109.00
Jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.
Sartori, Veneto, Pinot Grigio, 2016
10.00
$Soups and Salads
Butternut Squash Bisque
$9.00
Served with bright curried apples.
New England Clam Chowder
$10.00
A New England favorite seasoned with our own blend of spices.
French Onion Soup
$12.00
Sweet onions under a blanket of perfectly melted cheeses.
Caesar Salad with Grana Padano Croutons
$11.00
A steakhouse classic.
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
$14.00
Delicately flavorful and beautiful on the plate.
Shaved Brussels Sprouts Salad
$12.00
Served with toasted pecans, goat cheese and smoked bacon.
Kale Salad
$12.00
Served with toasted almonds and peanut vinaigrette.
Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette
$11.00
Served with a tangy parmesan vinaigrette.
Wedge with Bleu Cheese and Smoked Bacon
12.00
Cool, crisp greens accented with a nice, smoky flavor.
$Seafood
Pan-Seared Sea Scallops with Wild Mushroom Risotto
$44.00
Topped with arugula and shiitake mushrooms.
Seared Halibut
$42.00
Served with sake braised mushrooms and miso butter.
Sushi-Grade Sesame Seared Tuna with Gingered Rice
$44.00
Tuna prepared to your liking and served with sesame and ginger sauces.
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
$37.00
Served over haricots verts.
Fresh Maine Lobster
Fresh from the Atlantic and broiled to enhance its natural sweetness.
Chef's Suggestions
Seared Tenderloin with Butter Poached Lobster Tails
$54.00
The ultimate steak and seafood experience.
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
$51.00
Our acclaimed coffee-rubbed, boldly flavored NY strip.
Sliced Filet Mignon
$50.00
Served with cipollini onions, wild mushrooms and fig essence.
Gorgonzola and Truffle Crusted Dry Aged Bone-In NY Strip
$50.00
Dry aged bone-in New York strip, black truffle and gorgonzola butter, and cherry cabernet reduction.
Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
$55.00
Our signature steak, prepared with delicate porcini mushroom crust.
Veal Tomahawk Chop
55.00
Served with foie Gras butter.
$To Share
Lobster Mac 'N' Cheese
$18.00
As magnificent as it sounds.
Parmesan Truffle Fries
$11.00
Freshly grated cheese and white truffle oil.
Au Gratin Potatoes
$11.00
Hearty slices layered with a blend of cheeses. Not to be missed.
Roasted Wild Mushrooms
$12.00
Beautifully seasoned and hearty enough to accompany any steak.
French Beans with Heirloom Tomatoes
$11.00
Crisp baby green beans sautéed with fresh, flavorful ingredients.
Sam's Mashed Potatoes
$10.00
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
Soy Glazed Brussels Sprouts with Bacon
$12.00
Sprouts with smoked bacon lardons.
Creamed Spinach
$11.00
Blended with a bechamel sauce for extra creaminess.
Grilled Asparagus with Lemon Mosto
$11.00
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
Sauteed Spinach
$11.00
Served with garlic Confit.
Menu for The Capital Grille is provided by findrestaurantmenu.com
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