Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooJumbo Lump Crab Cakes
$31.00
Signature recipe.
Parmesan Crusted Chicken Breast
$20.00
Stuffed with goat cheese, fresh spinach and sun-dried tomato caper wine sauce.
New York Strip Steak
$28.00
14 oz. hand-cut, served with a Gorgonzola compound butter.
Hawaiian Ribeye
$30.00
16 oz. cut, marinated in ginger, pineapple, orange juice, garlic and soy.
Filet Mignon
$22.00
Hand-cut with bearnaise sauce.
Slow Roasted Prime Rib
25.00
Slow roasted with horseradish cream sauce.
$Appetizers
Burrata
$12.00
Arugula, tomato and balsamic glaze.
Filet Mignon Carpaccio
$17.00
Thinly sliced raw beef, Dijon mustard, EVOO, red onion, capers and arugula.
Spinach Dip
$10.00
Caramelized Brie and Bread
$10.00
Contains pecans.
Shrimp and Grits
$17.00
Jumbo Lump Crab Cake
$16.00
Mozzarella and Tomato
$10.00
Contains pinenuts. With onion confit and pesto.
Ahi Tuna Crackers
$13.00
Seared rare tuna on toasted sesame wonton.
Prime Rib Poblano Pepper Quesadilla
$12.00
Pepperjack cheese and chipotle sauce.
Fried Calamari
$13.00
With rose sauce.
Baby Back Ribs
14.00
Pomegranate molasses Barbeque.
$Soup and Salad
Vidalia Onion Soup
$6.00
Goat Cheese and Beet Salad
$13.00
Kale, avocado, heart of palm, leek, garbanzo beans, slivered almond, carrot, fried goat cheese and champagne vinaigrette.
Spinach Salad
$10.00
Spinach, edamame, pine nuts, dried currants, grape tomatoes, hearts of palm, croutons and cilantro-ginger vinaigrette.
Seared Ahi Tuna Salad
$16.00
Mixed greens with avocado, mango, sesame seeds, and champagne vinaigrette.
Poke Nacho Salad
$14.00
Sashimi grade ahi, mango, seaweed, shiitake mushroom slaw, edamame, Napa cabbage and sweet chili sauce.
Grilled Chicken Salad
$12.00
Mixed greens with tortilla strips, black beans, tomato with honey-lime vinaigrette and peanut sauce.
Kale Salad with Maple Glazed Salmon
$16.00
Fresh kale, olive oil, lemon juice, pine nuts, Parmesan cheese with our signature maple glazed salmon.
Seafood Salad Tower
$19.00
Lobster, shrimp, and scallops stacked, with tomato, and avocado.
Mediterranean Salad
$16.00
Spinach, mixed greens, artichoke heart, Mediterranean olives, capers, penne pasta, red onion, tomatoes, garbanzo beans, and champagne vinaigrette and balsamic. Your choice, chicken, shrimp, or calamari (grilled or fried).
Steak Salad
$14.00
Steak, romaine, bleu cheese, mushroom, roasted red bell peppers, tomatoes, red onion, and champagne vinaigrette dressing.
Soup and Salad
$11.00
Homemade soup with garden, caesar or wedge salad.
House Salad
$6.00
House blend of 7 mixed greens with housemade croutons, cucumber, tomato, and carrots.
The Brick "Wedge"
$6.00
Iceberg lettuce with homemade bleu cheese dressing.
Classic Caesar Salad
6.00
$Burgers, Tacos and Sandwiches
Served with your choice of side.All American Cheeseburger
$12.00
Hand-pressed ground chuck, lettuce, tomato, pickles and onion.
Bacon Burger
$14.00
Bacon, cheddar with lettuce, tomato, pickles and onion.
Wagyu Beef Burger
$16.00
Veggie Burger
$11.00
Made in-house. Brown rice, black beans, milled flax seed, quinoa, barley, beets, mushrooms and provolone cheese.
Jumbo Lump Crab Cake Sandwich
$17.00
BBQ Pulled Pork Sandwich
$10.00
Slow roasted and pulled in-house.
Grilled Chicken Sandwich
$12.00
All natural chicken breast, provolone, red onion, tomato, arugula and bibb lettuce.
Warm Turkey Sandwich
$12.00
All natural turkey, caramelized onions, swiss cheese on ciabatta bread and our chef's dressing.
Mahi Mahi Sandwich
$16.00
Grilled or blackened with leaf lettuce, tomato, red onion.
French Dip Au Jus
$18.00
Slow roasted prime rib thinly sliced with provolone on a toasted French roll.
Fish Tacos
$12.00
With chipotle tartar and soy ginger sauce.
Steak Tacos
14.00
Shaved rib-eye, sauteed onions and peppers, arugula, pepper jack cheese and chipotle tartar.
$Steak, Seafood and Prime Rib
Served with your choice of side.Maple Glazed Salmon
$22.00
Olive oil, balsamic vinegar, mustard seed.
Mahi Mahi
$24.00
Teak, seafood and prime rib.
Sea Scallops
$27.00
Crystallized ginger seared, with coconut jasmine rice, bokchoy, spinach and citrus cream sauce.
Jumbo Lump Crab Cakes
$31.00
Signature recipe.
Shrimp and Grits
$31.00
Parmesan Crusted Chicken Breast
$20.00
Stuffed with goat cheese, fresh spinach and sun-dried tomato caper wine sauce.
Rack of Lamb
$28.00
New Zealand spring lamb with mint chutney.
Porterhouse Pork Chop
$20.00
Jasmine rice and mushroom truffle sauce.
New York Strip Steak
$28.00
14 oz. hand-cut, served with a Gorgonzola compound butter.
Hawaiian Ribeye
$30.00
16 oz. cut, marinated in ginger, pineapple, orange juice, garlic and soy.
Filet Mignon
$22.00
Hand-cut with bearnaise sauce.
Slow Roasted Prime Rib
25.00
Slow roasted with horseradish cream sauce.
$Sides
Kale Salad
$7.00
Asparagus
$7.00
French Fries
$5.00
Sweet Potato Fries
$5.00
Broccoli
$5.00
Jumbo Baked Potato
$6.00
Cole Slaw
$4.00
Couscous
4.00
Contains peanuts.
$Desserts
Cappuccino
$4.00
Espresso
$3.00
Kelly's Carrot Cake
$7.00
Pineapple Upside-Down Cake
$7.00
Key Lime Pie
$7.00
Pecan Apple Bread Pudding
$8.00
Chocolate Decadence
$8.00
Menu for The Brick Restaurant is provided by findrestaurantmenu.com
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