APPETIZERS
SWEETBREAD CROSTINI
Veal sweetbreads, caramelized onions, smoked bacon lardons, wilted spinach, ciabatta toasts, chardonnay demi-glace
RICOTTA GNOCCHI
Seasonal mushrooms, fresh chervil, finished with porcini foam
CHARCUTERIE PLATE
Foie gras and Black mission fig tourchon, ciabatta, pistachios, currants, apricots, gorgonzola, frisée, lavender-merlot vinaigrette
CHORIZO AND MUSSELS
Roasted tomato fumet with baguette toasts
TUNA TARTARE
Ginger oil, chives, cucumber water, pickled fennel, sweet potato chips
FRESH BACON
Braised pork belly, smoked leeks, roasted mushrooms, sage grits, honey gastrique
MARINATED LAMB CHOPS
Seared lamb chops, mache, toasted pine nut and roasted artichoke salad, eggplant puree
SCALLOPS
Dressed pea shoots, sorrel emulsion
SALADS
APPLE AND GOAT CHEESE
Fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens, goat cheese crumbles, champagne-tarragon vinaigrette
Braised duck leg salad
Duck leg confit, haricot vert, dried currants, grape tomatoes, crumbled gorgonzola, frisee, mixed greens, lavender-merlot vinaigrette
Black mission prosciutto
Prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette with flatbread
Warm Fennel & spinacH salad
Baby spinach, shaved fresh fennel, shiitake bacon, citrus-chive confit, pommery-bacon dressing, flaked ricotta salata
Vanilla-peppercorn loBster
Vanilla poached lobster, red bell peppers, grated romano cheese, mixed greens, lemon-dijon vinaigrette
caesar salad
crisp romaine hearts, grated parmesan, soft-boiled egg tossed with roasted garlic-anchovy dressing with whole wheat croutons
Vine-ripe tomato salad
Vine-ripe tomatoes, basil, gorgonzola, mache, saffron-thyme dressing
SOUPS
LOBSTER BISQUE
Grapefruit segments, avocado Cup or Bow
FRENCH ONION
Herbed crouton and Emmental Cup or Bowl
SEASONAL SOUP
House-made selections change daily
ENTREES
HAZELNUT ENCRUSTED VEAL CHOP
Fingerling potatoes, braised asparagus
BONELESS HALF CHICKEN
Bacon and white bean cassoulet, fresh fennel, Cognac pan sauce
SKIRT STEAK AU POIVRE
Brandy peppercorn demi-glace, shoestring potatoes, garlic aioli
SEARED HALIBUT
roasted artichoke puree, Brussels sprouts, sage beurre blanc
CUMIN ROASTED RACK OF LAMB
sage rösti, eggplant cannelloni, Pommery jus lie
DUCK LEG CONFIT
Root vegetable mash, braised haricot verts, walnut Riesling pan sauce
GRILLED SALMON
Beet risotto, green asparagus and heart of palm salad
STUFFED QUAIL
Stuffed with chorizo and roasted shallot cornbread, haricot vert, roasted mushrooms, green peppercorn veloute
BRAISED SHORT RIB
spinach and gorgonzola risotto, fresh scallions, braising jus
FLOUNDER HOT POT
steamed flounder, soba noodles, napa cabbage, roasted beets, Honsimeji mushrooms, spicy lemongrass-ginger broth
CHORIZO AND MUSSELS
Roasted tomato fumet, fresh pappardelle
FILET MIGNON A LA BORDELASIE
Truffled potato gratin, braised asparagus, Sauce Bordelaise
A LA CARTE SIDES
ROASTED BRUSSELS SPROUTS
BEET RISOTTO
MACARONI AND CHEESE GRATIN
BRAISED ASPARAGUS SPEARS
FRIED GREEN TOMATOES
WITH GORGONZOLA FONDUE
FINE HERB SHOESTRING POTATOES
WITH GARLIC AIOLI
HOUSE SEASONED POTATO CHIPS
BRAISED HARICOTS VERTS
BACON AND WHITE BEAN CASSOULET
WITH FRESH FENNEL
SANDWICHES
Choice of side salad, shoestring potatoes, or potato chipsSHORT RIB SLIDERS
Braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds
TRUFFLE AND FONTINA
Black truffle duxelle and smooth fontina pressed on ciabatta
CROQUE-MADAME
Black forest ham and emmental on rustic white bread topped with a classic mornay sauce and fried egg
DESSERTS
PISTACHIO CAKE
pistachio crumble, house-madepistachio ice cream
SEASONAL CREME BRULEE
selections vary
JASMINE GREEN TEA CHEESECAKE
Vanilla ginger crust
HOUSE-MADE CHURROS
Fried sweet dough, warm chocolate sauce
HOUSE-MADE SORBETS
Seasonal selections vary
SOUP & SALAD
chew salad
$8.00
julienned vegetables over mixed greens with shiitake "bacon," sweet grape tomatoes, cucumbers and croutons
apple and goat cheese salad
$9.00
fuji apples, sun-dried apricots, sweet curried almonds, seasonal greens and champagne-tarragon dressing with goat cheese crumbles
niçoise salad
$4.00
french green beans, julienned onions, sweet grape tomatoes, poached egg, mixed greens and black olive vinaigrette with crumbled gorgonzola $9 with seared tuna add
fresh citrus salad
$3.00
pineapple salsa, mandarin oranges, toasted coconut, pistachios, mixed greens and a cilantro-lime dressing with fried plantains $9 with grilled jerk chicken add
fennel and spinach salad
$9.00
baby spinach, shaved fresh fennel, shiitake "bacon," and citrus-chive confit served with warm bacon dressing and goat cheese crumbles
caesar salad
$8.00
crisp romaine lettuce, grated parmesan, soft boiled egg tossed with roasted garlic-anchovy dressing and croutons
black mission prosciutto
$10.00
prosciutto, black mission figs, fresh mozzarella, sweet grape tomatoes served with arugula tossed in lemon-caper vinaigrette and flatbread
french onion soup
$4.00-6.00
with herbed crouton and grated emmental
seasonal soup
house made selections change daily
chew dressings
champagne-tarragon, ranch, creamy gorgonzola, sherry-balsamic, lemon-caper, black olive, cilantro-lime
HOT
ham and turkey
$9.00
smoked turkey breast, black forest ham, sauteed mushrooms, swiss, brown mustard and tobacco onions on hearty whole wheat
italian
$9.00
Sopressatta, salami, hot capicola, mortadella, smoked provolone, arugula, lemon-caper dressing and black olive tapenade on ciabatta
pastrami and corned beef
$9.00
chew's own pastrami and corned beef, cracked peppercorn aioli, brown mustard and smoked provolone on jewish rye
short rib sliders
$11.00
braised short rib and red cabbage with a creamy goat cheese-horseradish mousse served on individual rounds
ratatouille sliders
$8.00
sautéed zucchini, yellow squash, eggplant, red onions, roasted red peppers, melted grape tomatoes and fontina cheese with basil oil and a leek-chickpea puree on individual rounds
reuben
9.00
chew's own corned beef, swiss cheese and sauerkraut with house-made russian dressing on jewish rye
$PRESSED
truffle and fontina
$9.00
black truffle duxelle and smooth fontina on ciabatta
ham and brie
$9.00
black forest ham, brie and vanilla-apricot preserves on french toast
tomato and fresh mozzarella
$8.00
melted grape tomatoes, fresh mozzarella, arugula, balsamic reduction and basil oil on ciabatta
croque-monsieur
$10.00
black forest ham and emmental on rustic white topped with a classic mornay sauce
croque-madame
(topped with a fried egg) add $2
chevre and asparagus
$8.00
creamy goat cheese, jumbo asparagus and sweet onion marmalade on ciabatta
nutella and banana
7.00
creamy chocolate hazelnut spread and ripe bananas on French toast
$COLD
tuna salad
$7.00
with sweet grape tomatoes and frisee on rustic white
fried green tomato blt
$8.00
applewood smoked bacon, fried green tomatoes, mixed greens and black pepper aioli on hearty whole wheat
roast beef
$9.00
choice roast beef, black truffle aioli, crumbled gorgonzola, sliced red onions, sweet grape tomatoes and arugula on ciabatta
curried almond chicken salad
$8.00
with sweet grape tomatoes and frisee on hearty whole wheat
club sandwich
$9.00
black forest ham, smoked turkey breast, applewood smoked bacon, sweet grape tomatoes, baby swiss and garlic aioli with mixed greens on hearty whole wheat
muffuletta
8.00-12.00
sopressatta, hot capicola, ham, salami, mortadella, smoked provolone and olive salad layered in a classic bread bowl
$NIBBLE
chew side salad
$5.00
shoestring potatoes
$5.00
with fine herbs
fried green tomatoes
$4.00
with gorgonzola fondue
house-seasoned potato chips
$4.00
stone mill grits
$3.00
with applewood smoked bacon and cheddar cheese
prosciutto wrapped jumbo asparagus
$4.00
macaroni and cheese gratin
5.00
$DRINK - soda
coca cola, diet coke, sprite, ginger ale
2.00
$DRINK - iced tea
house iced tea
2.00
$DRINK - specialty soda
iron beer
$2.00
jarritos flavors
$2.00
sidral mundet apple soda
$2.00
pellegrino: limonata, aranciata
3.00
$DRINK - aranciata
mango
$3.00
guava
3.00
$DRINK - bottled water
evian and san pellegrino
$4.00-6.00
assam single estate
$5.00
darjeeling makaibari estate
$6.00
yunnan
$5.00
earl grey
5.00
$DRINK - oolong tea
white tip oolong
5.00
$DRINK - green tea
mao jian "furry tip"
$5.00
temple of heaven
$5.00
green darjeeling makaibari estate
$6.00
jasmine yin hao
5.00
$DRINK - white tea
pai mu tan
6.00
$DRINK - flavored tea
fiji
$5.00
ruby sipper
$5.00
rooibos
$5.00
spearmint
$5.00
yerba mate
5.00
$DRINK - coffee
drip coffee
$1.50
espresso
$2.00
machiatto or americano
$2.50
cappuccino
$3.00
house blend chai
$3.00
latte
$3.50
french press pot
$4.00
Menu for Chew Restaurant is provided by findrestaurantmenu.com
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