Island Grand Buffet $26.95 Per Person
Omelet & Belgian Waffle Station
bountiful harvest table set with chef selections, sides, pastries & fruit includes coffee, hot tea & juice
À La Carte
Florida Grapefruit
$4.00
Seasonal Berries
$9.00
Tropical Fruit
$10.00
Bagel & Cream Cheese
$6.00
Bagel & Cream Cheese
$12.00
with smoked salmon, sliced onion & tomato
Cereal
$3.00
Irish Steel-Cut Oatmeal
$5.00
House Made Granola
$4.00
House Made Low Fat Yogurt
$6.00
House Made Low Fat Yogurt
$11.00
with granola & berries
Applewood Smoked Bacon
$5.00
Turkey Or Pork Sausage
$5.00
NY Style Home Fries
$11.00
with onion and sausage
Roasted Fingerling Potatoes
4.00
$Chef's Menu
Eggs Benedict
$16.00
poached eggs, canadian ham, english muffin, hollandaise
Eggs Benedict
$19.00
with crab
Complete Breakfast
$15.00
two eggs, bacon or sausage, fingerling potatoes, toast
Steak And Eggs
$19.00
grilled petite filet mignon and two eggs any style
Pancakes
$13.00
Pancakes
$15.00
whipped cream with blueberries or bananas
Omelet Your Way
$16.00
roasted fingerling potatoes, toast
Belgian Waffle
$14.00
maple syrup, mixed berries, vanilla whipped cream
French Toast
15.00
key lime honey butter
$Beverages
Freshly Squeezed Florida Orange Or Grapefruit Juice
$6.00
Vegetable Juice
$4.00
local fruit juice
Coffee
$3.00
decaffeinated coffee/tea/hot chocolate
Espresso
$5.00
Cappuccino Or Latte
$6.00
Milk
3.00
$Appetizers
Chef's Daily Soup
$9.00
Cheeca Conch Chowder
$9.00
Turks & Caicos Conch Fritters
$10.00
key lime aioli
Fried Calamari
$9.00
marinara sauce
Chicken Wings
$12.00
tamarind bbq, pickled vegetables
Seasonal Fruit Plate
$10.00
banana bread, yogurt mint dip
Local Fish Ceviche
$13.00
Mediterranean Hummus
14.00
assorted olives & grilled pita
$Wood-Fired Pizzas
Margherita
$13.00
san marzano tomato sauce, fresh mozzarella, fresh basil & extra virgin olive oil
Funghi
$14.00
san marzano tomato sauce, mozzarella & sautéed mushrooms
Rustica
$14.00
san marzano tomato sauce, fresh mozzarella & pepperoni
Verdura Fresca
$15.00
roasted peppers, artichokes, grilled onions, zucchini, mushrooms, mozzarella
Prosciutto
19.00
mozzarella, prosciutto, baby arugula, truffle oil & shaved parmesan
$Shared Plates
Local Fish Dip
$8.00
pickled vegetables, grilled ciabatta
Key West Peel & Eat Shrimp
$30.00-17.00
cocktail sauce
Rosemary & Parmesan Fries
$7.00
roasted garlic aioli
Blue Corn Chips
$6.00
oaxaca style salsa
Quesadilla
salsa, sour cream & guacamole
Quesadilla
$15.00
jumbo lump crab & jack cheese
Quesadilla
13.00
chicken & jack cheese
$Salad Entrées
Baby Green Salad
$12.00
cucumbers, radish, corn, carrots, cherry tomatoes, yuzu soy vinaigrette
Goat Cheese Salad
$18.00
baby spinach, anjou pears, walnuts, beets, basil balsamic vinaigrette
Caesar Salad
$18.00
romaine hearts, parmesan reggiano, crispy croutons
Cheeca Chopped Salad
20.00
avocado, green beans, smoked bacon, feta, eggs, tomatoes, radish, olives, island spice dressing
$Add To Any Salad
Grilled Chicken
$6.00
Grilled Steak
$9.00
Fish Of The Day
$7.00
Two Jumbo Shrimp Cocktail
10.00
$Entrées
All Natural Angus Burger
$15.00
aged cheddar, smoked bacon, pickles, herb aioli
Local Fish Sandwich
$16.00
grilled, blackened or fried. caramelized onion, tomato, arugula, sofrito aioli, rustic bread
Lobster Grilled Cheese
$18.00
french brie, sourdough bread
Grilled Chicken Sandwich
$13.00
wilted arugula, fontina, sweet red pepper, sun dried tomato pesto, hoagie
Cheeca Club
$14.00
roasted turkey, lettuce, tomato, smoked bacon, toasted sourdough with herb aioli
Cuban
$15.00
roasted mojo pork, smoked ham, pickles, swiss cheese, mustard, served with black bean soup
Local Fish Tacos
$16.00
mango salsa, pepperjack cheese, cabbage salad, aji pepper sauce
Rock Shrimp Burger
$16.00
roasted poblano salsa, crispy onions, guacamole
Fresh Catch
$16.00
grilled, blackened or fried, house tartar sauce, cole slaw and fries
Bikini Burger
14.00
black bean oat mushroom burger, hint of cumin, grainy mustard, spinach and tomato
$Non Alcoholic Cocktails $5
Lemonade
freshly squeezed
No-Jito
mint and lime
Un-Bellini
bubbly and peach
Our Favorite Five Cocktails
Blueberry Mojito
$12.00
a blueberry twist on the classic stoli blueberry, fresh mint, fresh lime juice, simple syrup and blueberries
Key Lime Pie
$12.00
our adult version with key lime rum, licor 43, key lime juice and vanilla ice cream, garnished with a graham cracker
Painkiller
$12.00-22.00
pusser's navy rum, fresh orange juice, pineapple juice, coconut cream and nutmeg
Pina Colada
$12.00
light rum with coconut and pineapple with a dark rum drizzle
Agave Margarita
14.00
patrón tequila, triple sec, fresh lime juice, organic agave nectar
$Imported Beer $6
Amstel Light
Bass Ale
Corona/Corona Light
Heineken
Kalik Gold
Presidente
Red Stripe
Stella Artois
Domestic Beer $5.50
Bud Light
Budweiser
Coors Light
Miller Light
Michelob Ultra
Craft Beers
Chimay Blue
$14.00
Chimay Red
$11.00
Jai Alai IPA
$6.00
Stone IPA
$6.00
Session Black
$6.00
Westmalle Dubbel
12.00
$Draft Beers
Corona Light
$6.00
crisp, dry, refreshing pale lager
Palm
$7.00
belgian ale in style, amber in color with aromatic honey and citrus notes
Blue Moon
$6.00
belgian-style wheat ale, full flavored, smooth finish, light, spicy citrus
Samuel Adams Seasonal
7.00
handcrafted seasonal selection from sam adams brewery
$Raw Bar
Colossal Shrimp Cocktail
$16.00
Local Fish Ceviche
$11.00
Cold Water Oysters
$28.00-14.00
Seafood Tower
$75.00
six oysters, four colossal shrimp cocktail, two jumbo stone crab claws
Seafood Tower
145.00
twelve oysters, eight colossal shrimp cocktail, four jumbo stone crab claws
$Starters
Cheeca Conch Chowder
$9.00
tender conch, fresh corn
Grilled Half Romaine
$10.00
white anchovies, caesar dressing, parmesan crisp
Baby Green Salad
$11.00
hearts of palm, toasted walnuts, goat cheese, roasted beets, passion fruit vinaigrette
Grilled Octopus
$13.00
charred artichokes, melon, feta cheese
Steamed Mussels
16.00
spicy ginger & lemongrass broth
$Entrées
Catch Of The Day
$28.00
beluga lentils, sautéed squash, herb spaetzle, caviar beurre blanc
Guava Glazed Mahi
$29.00
coconut herb rice, tempura baby bok choy, coconut curry sauce
Whole Fried Local Fish
$29.00
pan seared rice cake, escabeche vegetables, citrus vinaigrette, house made tartar sauce
Free Range Ashley Farms Chicken
$27.00
seasonal vegetables, local greens, yukon puree and walkers wood jerk sauce
Local Yellowtail Snapper A La Plancha
$30.00
sweet plantain purée, baby vegetables, citrus & coriander sauce
Jumbo Lump Crab Cakes
$36.00
edamame, corn & pancetta succotash, saffron sauce
Seafood Pasta
$26.00
jumbo shrimp, mussels, calamari, local fish, pennetti, basil broth
Caught Your Own Fish?
28.00
grilled, onion crusted, blackened or fried accompanied by yukon purée and seasonal vegetables
$Signature Steaks
Dry Aged Delmonico Steak
$44.00
Black Angus Filet Mignon
$40.00
Black Angus Dry Aged NY Strip
39.00
$Accompaniments $6
Truffle Mac & Cheese
Yukon Purée
Wild Mushrooms
Vidalia Onion Gratin
Grilled Asparagus
Seasonal Vegetables
Desserts $10
Key Lime Tart
coconut whipped cream
Valrhona Warm Chocolate Cake
vanilla ice cream
Fresh Berries
ginger lime syrup and crème fraiche
Tahitian Vanilla Bean Crème Brulée
fresh berries
Sorbet Trio
raspberry, mango & coconut
Hummingbird Cake
spice cake with bananas, pineapple, pecans, frosted with cream cheese icing
Cheese Course
3 selections with toast points, blood orange marmalade & fig chutney
Dessert Wine By The Glass
2008 Quady ?Essensia'
$8.00
Sauvignon Blanc
$9.00
2009 La Fleur D'Or Sauternes
$13.00
2010 La Spinetta ?Bricco Quaglia' Moscato D'Asti
$8.00
Carpano Antica Formula
12.00
sweet vermouth
$Sparkling
Segura Viudas
$10.00
cava brut, penedés, nv
Tiamo
$12.00
prosecco (organic), veneto, nv
Grandial
$14.00
brut rose, france, nv
Duval Leroy
25.00
brut, champagne, nv
$Whites
Montgravet
$9.00
colombard, cotes du gascogne, 2011
Crossings
$9.00
sauvignon blanc, marlborough, 2011
Domaine Fournier
$10.00
'les belles vignes', sancerre, 2009
Schloss Vollrads
$11.00
riesling, rheingau, 2010
Laguna
$11.00
chardonnay, russian river valley, 2011
Algareiro
$11.00
albarino, rias biaxas, 2010
Albola
$12.00
pinot grigio, friuli aquileia, 2011
Lange
$12.00
pinot gris, willamette valley, 2011
Seabiscuit Ranch
15.00
chardonnay, mendocino county, 2010
$Rosé
Rosé
10.00
rosé of malbec, mendoza, 2011
$Reds
Ciacci Piccolomini D'Aragona
$9.00
sangiovese, tuscany, 2009
Ben Marco
$10.00
malbec, mendoza, 2010
Pago Florentino
$13.00
tempranillo, la mancha, 2007
Torbreck
$14.00
?woodcutters' shiraz, barossa valley, 2010
Bon Anno
$14.00
cabernet sauvignon, napa valley, 2010
Roth
$15.00
merlot, alexander valley, 2009
Tenuta Frescobaldi Di Castiglione
$15.00
cabernet blend, tuscany, 2010
Morgan "Twelve Clones"
$16.00
pinot noir, santa lucia highlands, 2010
Vineyard 29
$25.00
'cru' cabernet sauvignon, napa valley, 2010
Menu for Atlantic's Edge is provided by findrestaurantmenu.com
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