Kaiyo Menu

Name: Kaiyo
Telephone: (305) 664-5556
Price range: $$$

(305) 664-5556

Order from Grubhub

81701 Old Hwy, Islamorada, FL 33036

Asian Fusion, Sushi

$$$$$

Main
Dinner

Sushi

Tuna Tataki

$17.00

Seared tuna, scallion, sesame seed, garlic ginger dressing

Stuffed Avocado

$16.00

Tuna tartar stuffed with cream cheese, topped with spicy mayo, lightly torched with wonton chips

Yellowtail Tiradito

$9.00

3 pieces sashimi style yellowtail,with jalapeno,goat cheese, seasonal apples, cilantro, sriracha finished with black sea salt, truffle ponzu

Wakame Salad

10.00

Sesame marinated seaweed with carrots, edamame and mandarin oranges

$Platters

All platters come with choice of miso soup or seaweed salad

Bubba Boat

$80.00

Chef's selections of 2 sushi rolls, 12 nigiri, and 12 sashimi

Sashimi

$18.00-34.00

Nigiri

$17.00-32.00

KG Dinner Special

42.00

Chef's selections of 1 sushi roll, 4 nigiri, 4 sashimi, and 1 maki roll

$Specialty Rolls

Islamorada

$16.00

Tuna, avocado, mango, and cilantro

Macadamia Hogfish

$16.00

Served with mango, pineapple and Jean's Famous mango sauce

Gump

$18.00

Shrimp tempura, cream cheese and cucumber topped with ebi, avocado, kiwi glaze and eel sauce

Best Crunchy

$16.00

Tuna, crab and avocado, wrapped in crispy fried panko with spicy mayo

Coco Loco

$18.00

Coconut shrimp, cucumber, avocado, jalapeno, topped with Thai curry and toasted coconut

Mount Fuji

$22.00

Baked shrimp, scallops, crab over a California roll, sweet sriracha, and ponzu mayo

Spider

$17.00

Dusted soft-shell crab, avocado, cucumber, spicy mayo and eel sauce

B-28

$22.00

soft shell crab, spicy tuna and cucumber topped with salmon, avocado, eel sauce, honey wasabi and spicy mayo

Sunrise Sunset

$19.00

Spicy tuna, cucumber topped with salmon, avocado, lemon wheel, black tobiko sweet siracha

Viola's Garden

$15.00

Cucumber, kampio, carrots, and asparagus topped with a sheet of avocado and balsamic reduction

Tuna Squared

$19.00

Spicy tuna, cucumber, topped with tuna, avocado, jalapeno, sweet sriracha, and wasabi aioli

Blue Marlin

$22.00

Crab, shrimp tempura, cucumber, and carrot topped with tuna, golden tobiko, spicy mayo, and eel sauce

Dragon

$17.00

Crab, cream cheese, cucumber, topped with eel, avocado, crispy shallots, and eel sauce

Red Hot White Hot

18.00

Spicy tuna and cucumber topped with walu, scallions and honey sriracha sauce

$Children Menu

Crunchy Fried Fish Fingers

House specialty served with jeans famous mango sauce

Kid's Ribs

Half portion of ribs with tangy sauce and fries

Tempura Fried Shrimp or Tempura Fried Chicken Fingers

Batter dipped and golden fried ?three pieces

Sushi Shrimp

Three pieces of chilled shrimp over sushi rice with ginger

Olivia's Roll

Tempura fried chicken with sushi rice rolled in a soy wrapper

Not Mama's Mac and Cheese

Corkscrew pasta with velveeta cheese sauce

Desserts

Key Lime Pie

$9.00

Homemade rendition of a florida classic

Bread Pudding

$9.00

A Kaiyo favorite, made fresh daily

Reese's Peanut Butter Pie

$9.00

Caramel Sea Salt Cheesecake

$9.00

White Chocolate Macadamia Pie

$9.00

Layers of white and dark chocolate filled with Hawaiian macadamia nuts

Ice Cream

$5.00

Appetizers

Grouper Cheeks

$13.00

Crispy fried with sweet kimchee dipping sauce

Islamorada Edamame

$7.00

With key lime juice and sea salt

Candied Brussel Sprouts

$9.00

With maple sugar and Thai chili sauce

Ginger Pork Dumplings

$10.00

Steamed or fried with ponzu dipping sauce

Lobster Orecchiette

$18.00

Maine lobster, white cheddar and a truffle breading

Eggplant Chips

$8.00

Crispy fried with cilantro dipping sauce

Clams and Mussels

18.00

Baby heirlooms, hearts of palm, chorizo in a white wine butter sauce and focaccia

$Salads

Kaiyo Grill Salad

$8.00

Greens, cucumber and carrot with Asian ginger dressing

Kale Caesar

$10.00

Chopped romaine and crisp kale tossed with our house Caesar, white anchovies and focaccia

Blueberry Salad

10.00

Spinach, goat cheese, blueberries, candied walnuts and a blueberry vinaigrette and balsamic reduction

$Soups

Organic Miso

4.00

Shitake, asparagus, tofu, scallions, and wakame

$Main Courses ? Sea

Drunken Scallops

$35.00

Seared with house made bacon, caramelized shallots and beer reduction with Yukon gold lobster mashed potatoes and seasonal vegetables

Bubba's Big Ass Wood Grilled Shrimp

$38.00

Stuffed with crab and paired with grilled asparagus, artichoke hearts & jasmine rice finished with a roasted pepper sauce

Florida Lobster Tail

$36.00

Tempura fried or grilled with a balsamic glaze, fried vegetables and jasmine rice

Udon

30.00

Fresh catch, shrimp, scallops and mussels in our spicy broth

$Main Courses ? Land

30 oz. Ribeye

$54.00

French bone-in wood grilled served with mashed potatoes, brussel sprouts, shitake mushrooms and gravy

Miso Strip Steak

$36.00

Wood grilled with white miso and soy butter, baby bok choy, and garlic mash

Filet Pantaleo

$38.00

Wood grilled filet mignon wrapped with apple wood smoked bacon and served with confit potatoes and asparagus

Peking Crispy Duck

$30.00

Semi-boneless half duck with green tea pancakes, jasmine rice, baby vegetables, and sweet plum hoisin sauce

Mindy's Southern Pork

26.00

house smoked baby back ribs and pork butt with barbecued three bean, garlic mash and seasonal vegetables

$A La Carte Sides

Jasmine Rice

Truffle Fries

Braised Bok Choy

Brussel Sprouts

Seasonal Vegetables

Wood Grilled Asparagus

Menu for Kaiyo is provided by findrestaurantmenu.com

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