Soups, Salads & Tapas
Island Syle Conch Chowder
$7.00-6.00
Spanish Gazpacho
$6.00-5.00
Endive and Blue Cheese Salad
$11.00
Grapes, Roasted Walnuts, Lollo-Rossa and Frisee
Morada Bay Salad
$10.00
Baby Greens, Apple Wood Smoked Bacon, Gorgonzola, Croutons and Balsamic Vinaigrette
Warm Goat Cheese Cake
$12.00
Spinach Salad, Red Onions, Grape Tomatoes, Bacon Bits, Champagne Vinaigrette
Artichoke and Avocado Salad
$12.00
Shaved Baby Artichokes, Asparagas and Parmesan Cheese
Day Boat Grouper Ceviche
$12.00
Marinated in Fresh Citrus Juices & Served with Avocado and Plantain Crisp
Ahi Tuna Tartare
$14.00
Soy-Sesame Vinaigrette and Pickled Ginger and Wasabi
Shrimp Beignet
$15.00
Tropical Salsa, Caribbean Cocktail Sauce and Micro Greens
Fried Calamari, Zucchini and Shrimp
15.00
Sofrito-Criollo Aoili and Housemade Marinara
$Sandwiches
Muffuletta
$12.00
Salami, Cappicola, Pepperoni and Honey Ham on Crispy Focaccia with Provolone and Olive Relish served with French Fries
Mozzarella and Tomato Panini
$12.00
Tomato, Mozzarella and Pesto on Ciabatta Bread with Choice of French Fries or Greens
Morada Bay Tuna Burger
$12.00
Monterey Jack Cheese, Avocado Salsa, Lettuce, Tomato and French Fries
Tuna Burger
$13.00
Pineapple Salsa, Lettuce, Tomato and French Fries
Fried Yellowtail Snapper
$12.00
Cajun Aoili, Lettuce, Tomato on a Kaiser Roll served with a Baby Greens Salad
Pulled Pork Chimichanga
$12.00
Sautéed Onions, Monterrey Jack Cheese and Avocado Cream
Caribbean Grouper Wrap
$12.00
Avocado, Lettuce, Tomato and Cucumbers Wrapped in a Warm Flour Tortilla with Choice of French Fries or Greens Salad
Grilled Salmon Blt
$13.00
Lettuce, Tomato, and Smoked Bacon Mayonnaise on Grilled Brioche with Choice of French Fries or Greens Salad
Grilled Steak Sandwich
15.00
Sautéed Onions, Red Peppers, Chimichurri Sauce served with French Fries
$Entrees
Spicy Chicken Quesadilla
$11.00
Homemade Pico De Gallo, Sour Cream and Avocado Salsa
Grilled Local Dolphin
$15.00
Coconut Basmati Rice, Spicy Grilled Pineapple and Brandy Salsa
Chicken Pasta Alfredo
$16.00
Orecchiette Pasta, Grilled Chicken, Creamy White Wine and Cheese Sauce
Morada Bay Crab Cakes
15.00
Roasted Corn Succotash, Smokey Avocado Salsa and Cuban Aoili
$Desserts
Crème Brulee
$7.00
Topped with Fresh Berries
Fresh Sorbet Medley
$7.00
Changed Daily
Citrus-key Lime Pie
$7.00
Whipped Cream and Fruit Coulis
Slow-churned Ice Cream
$7.00
Changed Daily
Chocolate Decadence
$8.00
Warm Chocolate cake with Ganaché Center
Triple Mousse Cake
8.00
Trio of Chocolate Mousse with Fresh Berries
$Kid's Menu
Grilled Cheese & Fries
$6.00
Cheeseburger & Fries
$9.00
Spaghetti with Tomato Sauce
$9.00
Fish & Chips
$9.00
Chicken Fingers & Fries
7.00
$Kid's Drinks
Strawberry Short Cake, Freeze Willy, Banana Split, Razzmatazz
$5.00
Tropical Fruit Punch
4.00
$Tapas
Day Boat Grouper Ceviche
$11.00
Citrus Marinate, Served with Avocada & Plantain Crisp
Crispy Beef Spring Rolls
$12.00
Housemade with Spicy Ponzu and Sweet Soy Glaze
Ahi Tuna Tartare
$14.00
Soy-Sesame Vinaigrette, Pickled Ginger and Wasabi
Thai Style Dolphin Fingers
$14.00
Tropical Fruit Salsa, Sriracha and Sweet Chili Sauce
Fried Calamari, Shrimp and Zucchini
$15.00
Sofrito Aoili and Homemade Marinara
Morada Bay Crab Cakes
$15.00
Smokey Avocada Salsa, Roasted Corn, Lemon Beurre Blanc
Grilled marinated Shrimp
15.00
Tropical Fruit Salsa and Tzatziki Sauce
$Soups
Island Syle Conch Chowder
$7.00-6.00
Chilled Spanish Gazpacho
5.00-6.00
$Kid's Drinks
Strawberry Short Cake, Freeze Willy, Banana Split, Razzmatazz
$5.00
Tropical Fruit Punch
4.00
$First Course
Island Conch Chowder
Roasted Vegetable Gazpacho
Tomato-basil Bisque
Morada Bay Salad
Classic Caesar Salad
Served Cold
Fresh Crudités and Grilled Vegetables
$35.00-20.00
With Gazpacho Vinaigrette
Seasonal Caribbean Fruit Platter
$45.00-25.00
Sliced Fruit with Coconut-Mango Sauce
Grilled Summer Vegetables
$25.00-40.00
Swith Pesto Dipping Sauce
Domestic Cheeses Platter
$75.00-40.00
With Crostinis and Ciabatta
Imported Cheeses Platter
$115.00-65.00
With Crostinis and Ciabatta
Smoked Salmon Tartar
$3.50
Served With Traditional Accompaniments and Toast Points
Mediterranean Sampler
$4.00
Baba Ganoush, Garlic Hummus, and Tomato-Olive Tapenade with Pita Crisps
Tomato and Olive Tapenade
$20.00
Atop Fresh Buffalo Mozzarella Crostini
Proscuitto Wrapped Cantaloupe
$24.00
With Mint Yogurt
Corn Dusted Oysters
$24.00
On the Half Shell with Smoked Bacon Remoulade
Chilled Mussels
$26.00
Topped by a Ginger Cucumber Sesame Salad
Bronzed Chicken Quesadillas
$38.00
With Avocado Salsa
Grouper Ceviche
$30.00
With Avocado and Plantain Crisps
House Smoked Dolphin
$30.00
With Caper Berries and Cajun Crème Fraiche on Crostini
Sesame Shrimp Toast
$30.00
With Ginger-Soy Dipping Sauce
Tuna Tartar
$40.00
With Sesame-Soy Vinaigrette and Wonton Chips
Chilled Jumbo Prawns
$48.00
With Sriracha Cocktail Sauce
Jumbo Shrimp Cocktail
54.00
With Lemon-Cucumber Salad & Cocktail Sauce
$Served Hot
Steamed Mussels & Clams
$6.00
In Roasted Garlic Tomato Broth with Rosemary Bruchetta
Jerked Chicken Skewers
$24.00
With Curried Mango-Apple Sauce
Spicy Spring Rolls
$24.00
With Sweet Chili Dipping Sauce
Portobello Mushroom "pizza"
$24.00
Topped with Roasted Tomato and Boursin Cheese
Seared Chicken
$26.00
With Spinach, Roasted Red Pepper and Feta on Brioche Toast
Duck and Wild Mushroom Strudel
$28.00
With Fresh Herb Voluté
Cuban Pork Tenderloin
$28.00
on Baguette with Sofrito Criollo Aioli
Morada Bay Crabcake
$30.00
Served with Smoky Avocado Sauce
Smoked Salmon and Herbed Goat Cheese
$30.00
Baked in Puff Pastry
Barbeque Rubbed Beef Brochettes
$30.00
With Roasted Corn-Scallion Aoili
Seared Scallops
$36.00
In Key Lime Apple Butter and Frizzled Leeks
Seared Jumbo Shrimp
48.00
On Sweet Potato Chip with Rosemary Butter
$Salads
Morada Bay Salad
Baby Lettuces Tossed with Apple Wood Smoked Bacon,Gorgonzola, Croutons & Balsamic Vinaigrette
Caesar Salad
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano
Fresh Tomato & Mozzarella Salad
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze
Entrées
Pepper Seared Local Dolphin
Sweet Miso Sauce, Pan Seared Green Beans, Sherry-Ginger Vinaigrette & Roasted Potatoes
Herb Seared Chicken Breast
Haricot Vert, Potato Latke, and Roasted Red Pepper Cream Sauce
Farfalle Pasta with marinated Tomatoes
Roma Tomatoes, Basil, Garlic, White Truffle Oil and Shaved Pecorino Romano
Roasted Mojo Pork Loin
Caribbean Rum Glaze, Garlic Wilted Spinach and Chipotle-Yucca Mash
Desserts
Crème Brulee
Topped with Fresh Seasonal Berries
Tropical Fruit Sorbet Medley
Mixed Berry, Indian Mango & Key Lime
Citrus-key Lime Pie
Crème Chantilly & Assorted Fruit Coulis
Chocolate Decadence
Warm Chocolate Cake w/ Baileys' Infused Ganache Center
Mango Ice Cream
With Mixed Berries
Salads
Wild Green and Frisee Salad
With Mandarin Oranges, Crispy Onions, Pancetta, and a Sweet Orange Vinaigrette
Caesar Salad
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano
Fresh Tomato & Mozzarella Salad
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze
Entrées
Herb Crusted Grouper
Warm Orange-Coriander Seed Vinaigrette, Oven Roasted Potatoes, Fennel Root-Granny Smith Apple Salad
Pepita Crusted Yellowtail Snapper
Yucca-Chipotle Mash and Roasted Chile Corn Broth
Grilled Black Angus Rib Eye Steak
Roasted Shallot & Red Wine Demi-Glace, Bleu Cheese, Seared Green Beans and Buttermilk Whipped Potatoes
Saffron Cous Cous
Mediterranean Vegetables with Roasted Pepper Coulis
Stuffed Breast of Chicken
Wild Mushroom Duxelle, Potato Latke, Cream Cabbage, Roasted Shallot Cabernet Reduction
Desserts
Crème Brulee
Topped with Fresh Seasonal Berries
Tropical Fruit Sorbet Medley
Mixed Berry, Indian Mango & Key Lime
Citrus-key Lime Pie
Crème Chantilly & Assorted Fruit Coulis
Chocolate Decadence
Warm Chocolate Cake w/ Baileys' Infused Ganache Center
Mango Ice Cream
With Mixed Berries
Salads
Baby Spinach Salad
Crembozola Cheese Croutons, Chopped Egg, Chanterelle Mushrooms, Tomato Red Wine Vinaigrette
Caesar Salad
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano and served in Parmesan Basket
Fresh Tomato & Mozzarella Salad
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze
Desserts
Crème Brulee
Topped with Fresh Seasonal Berries
Tropical Fruit Sorbet Medley
Mixed Berry, Indian Mango & Key Lime
Citrus-key Lime Pie
Crème Chantilly & Assorted Fruit Coulis
Chocolate Decadence
Warm Chocolate Cake w/ Baileys' Infused Ganache Center
Mango Ice Cream
With Mixed Berries
Salads
Morada Bay Salad
Baby Lettuces Tossed with Apple Wood Smoked Bacon, Gorgonzola, Croutons & Balsamic Vinaigrette
Caesar Salad
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano
Fresh Tomato & Mozzarella Salad
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze
Entrées
Pepper Seared Local Dolphin
Sweet Miso Sauce and Sherry-Ginger Vinaigrette
Jerk Grilled Chicken Breast
With Caribbean Curried Butter Sauce
Farfalle Pasta with Summer Tomatoes
Roma Tomatoes, Basil, Garlic, White Truffle Oil and Shaved Pecorino Romano
Slow Roasted Mojo Pork Loin
In a Caribbean Rum Glaze
Accompaniments
Baked Bread
w/ Tapenade & Garlic-Herb Infused Oil
Vegetables Du Jour
Coconut Basmati Rice
Desserts
Citrus-key Lime Pie
Crème Chantilly & Assorted Fruit Coulis
Chocolate Decadence
Warm Chocolate Cake w/ Baileys' Infused Ganache Center
Vanilla Ice Cream
With Mixed Berries
Salads
Wild Green and Frisee Salad
With Mandarin Oranges, Crispy Onions, Pancetta, and a Sweet Orange Vinaigrette
Caesar Salad
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano
Fresh Tomato & Mozzarella Salad
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze
Entrées
Grilled Lemon-oregano Shrimp
With Tropical Tzatziki
Pepita Crusted Yellowtail Snapper
With Roasted Chile and Corn Broth
Whole Roasted Prime Rib
with a Shallot and Red Wine Jus
Saffron Cous Cous
Mediterranean Vegetables with Roasted Pepper Coulis
Accompaniments
Baked Bread
w/ Tapenade & Garlic-Herb Infused Oil
Vegetables Du Jour
Buttermilk Mashed Potatoes
Desserts
Citrus-key Lime Pie
Crème Chantilly & Assorted Fruit Coulis
Chocolate Decadence
Warm Chocolate Cake w/ Baileys' Infused Ganache Center
Vanilla Ice Cream
With Mixed Berries
Menu for Morada Bay Beach Cafe is provided by findrestaurantmenu.com
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